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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1297-1309

2011

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Control of spoilage fungi by lactic acid bacteria

Biological control, 2013-03, Vol.64 (3), p.231-237

2013

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Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Letters in applied microbiology, 2012-06, Vol.54 (6), p.552-556

2012

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A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

Journal of food protection, 2010-04, Vol.73 (4), p.758-762

2010

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High rates of organic carbon processing in the hyporheic zone of intermittent streams

Scientific reports, 2017-10, Vol.7 (1), p.13198-11, Article 13198

2017

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Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

Current microbiology, 2021-11, Vol.78 (11), p.3863-3871

2021

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Immunostimulant Activity of Bacteria Isolated from Extreme Environments in Baja California Sur, Mexico: A Bioprospecting Approach

Indian journal of microbiology, 2022-06, Vol.62 (2), p.234-241

2022

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Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

Journal of dairy science, 2009-06, Vol.92 (6), p.2423-2434

2009

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Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Journal of food science, 2010-08, Vol.75 (6), p.M354-M359

2010

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Allostasis and dysregulation of corticotropin-releasing factor and neuropeptide Y systems: implications for the development of alcoholism

Pharmacology, biochemistry and behavior, 2004-12, Vol.79 (4), p.671-689

2004

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Temporal and compositional evolution of Jorullo volcano, Mexico: Implications for magmatic processes associated with a monogenetic eruption

Chemical geology, 2016-09, Vol.434 (C), p.62-80

2016

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Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

Journal of applied microbiology, 2003-01, Vol.95 (1), p.86-91

2003

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Effects of disease-afflicted and aging neurons on the musculoskeletal system

Bone (New York, N.Y.), 2019-05, Vol.122, p.31-37

Valdez, Gregorio

2019

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Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1738-1746

2007

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High-efficiency vertically emitting coupler facilitated by three wave interaction gratings

Optics letters, 2024-05, Vol.49 (9), p.2373-2376

2024

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Letters in applied microbiology, 2006-05, Vol.42 (5), p.459-464

2006

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Eyewitness, stratigraphy, chemistry, and eruptive dynamics of the 1913 Plinian eruption of Volcán de Colima, México

Journal of volcanology and geothermal research, 2010-04, Vol.191 (3), p.149-166

2010

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Effects of protective agents on membrane fluidity of freeze‐dried Lactobacillus delbrueckii ssp. bulgaricus

Letters in applied microbiology, 2007-09, Vol.45 (3), p.282-288

2007

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Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Journal of applied microbiology, 2001-11, Vol.91 (5), p.846-852

2001

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Optimization of Carvacrol Nanoemulsion for the Incorporation in Pectin Membranes: Influence on Their Load Capacity, Microstructure and Antibacterial Properties

Materials research (São Carlos, São Paulo, Brazil), 2022-01, Vol.25, p.1

2022

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Low Cost, Fiber-Optic Tunable Filter with Temperature Control

Journal of physics. Conference series, 2019-06, Vol.1221 (1), p.12018

2019

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A historical record of the impact of nuclear activities based on 129I in coral cores in Baler, Philippines: An update

Journal of environmental radioactivity, 2021-02, Vol.227, p.106508, Article 106508

2021

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Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Journal of applied microbiology, 2005-01, Vol.99 (6), p.1495-1502

2005

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Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1447-1455

2011

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Subtype-selective corticotropin-releasing factor receptor agonists exert contrasting, but not opposite, effects on anxiety-related behavior in rats

The Journal of pharmacology and experimental therapeutics, 2007-12, Vol.323 (3), p.846-854

2007

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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Control of spoilage fungi by lactic acid bacteria

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

High rates of organic carbon processing in the hyporheic zone of intermittent streams

Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage

Immunostimulant Activity of Bacteria Isolated from Extreme Environments in Baja California Sur, Mexico: A Bioprospecting Approach

Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria

Allostasis and dysregulation of corticotropin-releasing factor and neuropeptide Y systems: implications for the development of alcoholism

Temporal and compositional evolution of Jorullo volcano, Mexico: Implications for magmatic processes associated with a monogenetic eruption

Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri

Effects of disease-afflicted and aging neurons on the musculoskeletal system

Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium

High-efficiency vertically emitting coupler facilitated by three wave interaction gratings

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Eyewitness, stratigraphy, chemistry, and eruptive dynamics of the 1913 Plinian eruption of Volcán de Colima, México

Effects of protective agents on membrane fluidity of freeze‐dried Lactobacillus delbrueckii ssp. bulgaricus

Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH

Optimization of Carvacrol Nanoemulsion for the Incorporation in Pectin Membranes: Influence on Their Load Capacity, Microstructure and Antibacterial Properties

Low Cost, Fiber-Optic Tunable Filter with Temperature Control

A historical record of the impact of nuclear activities based on 129I in coral cores in Baler, Philippines: An update

Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

Subtype-selective corticotropin-releasing factor receptor agonists exert contrasting, but not opposite, effects on anxiety-related behavior in rats

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