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Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

The American journal of clinical nutrition, 1998-01, Vol.67 (1), p.111-117

1998

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Variations in digestive physiology of rats after short duration flights aboard the US space shuttle

Digestive diseases and sciences, 2000-09, Vol.45 (9), p.1687-1695

2000

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Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

Journal of pediatric gastroenterology and nutrition, 1997-09, Vol.25 (3), p.281-289

1997

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Splanchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig

British journal of nutrition, 1992-07, Vol.68 (1), p.111-138

1992

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Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man

European journal of nutrition, 2002-02, Vol.41 (1), p.1-11

2002

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Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

Journal of pediatric gastroenterology and nutrition, 1997-09, Vol.25 (3), p.281-289

1997

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Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig

British journal of nutrition, 1996-02, Vol.75 (2), p.175-193

1996

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Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: comparative study in germ-free and conventional rats

British journal of nutrition, 1996-03, Vol.75 (3), p.433-444

1996

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Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets

Journal of animal science, 1993-09, Vol.71 (9), p.2473

1993

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Effects of chair-restraint on gastrointestinal transit time and colonic fermentation in male rhesus monkey (Macaca mulatta)

Journal of medical primatology, 1997-08, Vol.26 (4), p.190-195

1997

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Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein. 1. Amino-nitrogen and glucose

British journal of nutrition, 1988-07, Vol.60 (1), p.91-104

1988

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Comparative Digestion of Maltitol and Maltose in Unanesthetized Pigs

The Journal of nutrition, 1991-05, Vol.121 (5), p.737-744

1991

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Relations entre la prise alimentaire et la consommation d'oxygène des organes drainés par la veine porte chez le porc éveillé

Reproduction, nutrition, development, 1993, Vol.33 (3), p.235-251

1993

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Absorption kinetics of some carbohydrates in conscious pigs. 2. Quantitative aspects

British journal of nutrition, 1984-05, Vol.51 (3), p.517-529

1984

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Kinetics and balance of glucose and galactose appearance in the portal blood after intake of lactose or hydrolysed lactose in conscious pigs

Annals of nutrition and metabolism, 1990, Vol.34 (2), p.119

1990

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Absorption kinetics of some carbohydrates in conscious pigs. 1. Qualitative aspects

British journal of nutrition, 1984-05, Vol.51 (3), p.505-515

1984

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Amines digestives d'origine bactérienne et troubles comportementaux : A propos d'une observation

Pathologie biologie (Paris), 1996, Vol.44 (4), p.275-281

1996

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Metabolic and hormonal effects of test meals with various protein contents in pigs

Canadian journal of physiology and pharmacology, 1985-12, Vol.63 (12), p.1547

1985

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Quantitative Measurement of Endogenous Amino Acid Absorption in Unanaesthetized Pigs

Archiv für Tierernährung, 1988-06, Vol.38 (6), p.463-479

1988

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Etude de la digestion d'un sirop de glucose hydrogéné riche en maltitol chez le porc éveillé

Bulletin de l'Académie nationale de médecine, 1987-02, Vol.171 (2), p.183-187

1987

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Quantitative variations in the absorption of glucose during digestion of maize starch in the pig

Proceedings of the Nutrition Society, 1974-12, Vol.33 (3), p.102A

1974

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Relation between food intake and oxygen consumption of organs drained by the portal vein in the conscious pig

Reproduction, nutrition, development, 1993, Vol.33 (3), p.235-251

1993

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Relations entre la prise alimentaire et la consommation d'oxygene des organes draines par la veine porte chez le porc eveille

Reproduction, nutrition, development, 1993, Vol.33 (3), p.235-251

1993

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Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

British journal of nutrition, 1988-07, Vol.60 (1), p.91-104

1988

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Absorption intestinale comparée d'un mélange d'hydrolysats ménagés de protéines laitières et d'un mélange d'acides aminés libres de même composition. Chez le porc éveillé

Bulletin de l'Académie nationale de médecine, 1984-03, Vol.168 (3-4), p.385-391

1984

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Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

Variations in digestive physiology of rats after short duration flights aboard the US space shuttle

Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

Splanchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions containing free amino acids or oligopeptides in the non-anaesthetized pig

Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man

Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

Kinetics of amino acid and glucose absorption following pancreatic diversion in the pig

Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: comparative study in germ-free and conventional rats

Absorption balances and kinetics of nutrients and bacterial metabolites in conscious pigs after intake of maltose- or maltitol-rich diets

Effects of chair-restraint on gastrointestinal transit time and colonic fermentation in male rhesus monkey (Macaca mulatta)

Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein. 1. Amino-nitrogen and glucose

Comparative Digestion of Maltitol and Maltose in Unanesthetized Pigs

Relations entre la prise alimentaire et la consommation d'oxygène des organes drainés par la veine porte chez le porc éveillé

Absorption kinetics of some carbohydrates in conscious pigs. 2. Quantitative aspects

Kinetics and balance of glucose and galactose appearance in the portal blood after intake of lactose or hydrolysed lactose in conscious pigs

Absorption kinetics of some carbohydrates in conscious pigs. 1. Qualitative aspects

Amines digestives d'origine bactérienne et troubles comportementaux : A propos d'une observation

Metabolic and hormonal effects of test meals with various protein contents in pigs

Quantitative Measurement of Endogenous Amino Acid Absorption in Unanaesthetized Pigs

Etude de la digestion d'un sirop de glucose hydrogéné riche en maltitol chez le porc éveillé

Quantitative variations in the absorption of glucose during digestion of maize starch in the pig

Relation between food intake and oxygen consumption of organs drained by the portal vein in the conscious pig

Relations entre la prise alimentaire et la consommation d'oxygene des organes draines par la veine porte chez le porc eveille

Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

Absorption intestinale comparée d'un mélange d'hydrolysats ménagés de protéines laitières et d'un mélange d'acides aminés libres de même composition. Chez le porc éveillé

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