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Jewell Deene Ellis: Her Legacy To Listen, Engage, Communicate

Journal of family and consumer sciences, 2023-03, Vol.115 (1), p.34-42

Vail, Ann

2023

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Advancing Family and Consumer Sciences Graduate Education: Moving Beyond Gatekeeper

Journal of family and consumer sciences, 2022-12, Vol.114 (4), p.7-15

Vail, Ann

2022

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Did You Know?

Journal of family and consumer sciences, 2021-07, Vol.113 (3), p.81-81

Vail, Ann

2021

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Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky

Public health nutrition, 2013-07, Vol.16 (7), p.1229-1237

2013

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Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky

Preventing chronic disease, 2019-01, Vol.16, p.E07-E07, Article 180322

2019

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Examining Key Stakeholder and Community Residents’ Understanding of Environmental Influences to Inform Place‐Based Interventions to Reduce Obesity in Rural Communities, Kentucky 2015

The Journal of rural health, 2018-09, Vol.34 (4), p.388-395

2018

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Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices

Journal of nutrition education and behavior, 2018-06, Vol.50 (6), p.638-644

2018

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A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016

Preventing chronic disease, 2017-08, Vol.14, p.E72-E72, Article 170010

2017

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C Celebrating the History of Family and Consumer Sciences Extension at the University of Kentucky

Journal of family and consumer sciences, 2013-12, Vol.105 (4), p.49-54

2013

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Celebrating the History of Family and Consumer Sciences Extension at the University of Kentucky

Journal of family and consumer sciences, 2013-10, Vol.105 (4), p.49

2013

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Social Marketing Campaign at Farmers’ Markets to Encourage Fruit and Vegetable Purchases in Rural Obese Counties

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S109-S109

2017

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Marital virtues and their relationship to individual functioning, communication, and relationship adjustment

The journal of positive psychology, 2010-07, Vol.5 (4), p.281-293

2010

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Defining Factors of Successful University-Community Collaborations: An Exploration of One Healthy Marriage Project

Family relations, 2009-02, Vol.58 (1), p.28-40

2009

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Individual Adjustment, Readiness for Relationship Change, and Dyadic Adjustment

Journal of couple & relationship therapy, 2010-10, Vol.9 (4), p.293-311

2010

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Association Between the Retail Food Environment, Neighborhood Deprivation, and County-Level Dietary Outcomes Among Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Recipients in Kentucky, 2010–2011

Journal of hunger & environmental nutrition, 2013-07, Vol.8 (3), p.362-377

2013

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Developing a Domestic Violence Protocol for Marriage Education: Critical Components and Cautions

Journal of couple & relationship therapy, 2009-05, Vol.8 (2), p.181-196

2009

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Being a good citizen

Journal of family and consumer sciences, 2002-09, Vol.94 (3), p.75

Vail, Ann

2002

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Leadership for Change: National Standards for Family and Consumer Sciences Education. Family and Consumer Sciences Teacher Education. Yearbook

2000

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Appalachian Information Technology Extension Project

International journal of technology, knowledge and society, 2011-01, Vol.7 (5), p.91-104

2011

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Appalachian Information Technology Extension Project

International journal of technology, knowledge and society, 2012-01, Vol.7 (5), p.91

2012

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Gender Equity Competencies Across Ohio Educational Levels: Development and Validation

Equity & excellence in education, 1995-04, Vol.28 (1), p.44-51

1995

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Strategies for Recruiting and Retaining Hispanic Students

Journal of family and consumer sciences, 2005-11, Vol.97 (4), p.50

2005

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Helping Undergrads View the Elderly in a Positive Light

Journal of family and consumer sciences, 2004-04, Vol.96 (2), p.52

2004

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Youth at Risk: Doing Our Part

Journal of family and consumer sciences, 1992-10, Vol.84 (3), p.17

Vail, Ann

1992

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Building capacity of welfare recipients: New Mexico STEPS program

Journal of family and consumer sciences, 2003-09, Vol.95 (3), p.16

2003

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Jewell Deene Ellis: Her Legacy To Listen, Engage, Communicate

Advancing Family and Consumer Sciences Graduate Education: Moving Beyond Gatekeeper

Did You Know?

Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky

Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky

Examining Key Stakeholder and Community Residents’ Understanding of Environmental Influences to Inform Place‐Based Interventions to Reduce Obesity in Rural Communities, Kentucky 2015

Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices

A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016

C Celebrating the History of Family and Consumer Sciences Extension at the University of Kentucky

Celebrating the History of Family and Consumer Sciences Extension at the University of Kentucky

Social Marketing Campaign at Farmers’ Markets to Encourage Fruit and Vegetable Purchases in Rural Obese Counties

Marital virtues and their relationship to individual functioning, communication, and relationship adjustment

Defining Factors of Successful University-Community Collaborations: An Exploration of One Healthy Marriage Project

Individual Adjustment, Readiness for Relationship Change, and Dyadic Adjustment

Association Between the Retail Food Environment, Neighborhood Deprivation, and County-Level Dietary Outcomes Among Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Recipients in Kentucky, 2010–2011

Developing a Domestic Violence Protocol for Marriage Education: Critical Components and Cautions

Being a good citizen

Leadership for Change: National Standards for Family and Consumer Sciences Education. Family and Consumer Sciences Teacher Education. Yearbook

Appalachian Information Technology Extension Project

Appalachian Information Technology Extension Project

Gender Equity Competencies Across Ohio Educational Levels: Development and Validation

Strategies for Recruiting and Retaining Hispanic Students

Helping Undergrads View the Elderly in a Positive Light

Youth at Risk: Doing Our Part

Building capacity of welfare recipients: New Mexico STEPS program

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