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Impact of remotely sensed albedo and vegetation fraction on simulation of urban climate in WRF‐urban canopy model: A case study of the urban heat island in Los Angeles

Journal of geophysical research. Atmospheres, 2016-02, Vol.121 (4), p.1511-1531

2016

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Investigating the climate impacts of urbanization and the potential for cool roofs to counter future climate change in Southern California

Environmental research letters, 2016-12, Vol.11 (12), p.124027

2016

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Urban irrigation effects on WRF-UCM summertime forecast skill over the Los Angeles metropolitan area

Journal of geophysical research. Atmospheres, 2015-10, Vol.120 (19), p.9869-9881

2015

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Climatic consequences of adopting drought‐tolerant vegetation over Los Angeles as a response to California drought

Geophysical research letters, 2016-08, Vol.43 (15), p.8240-8249

2016

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Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

Journal of dairy science, 2022-03, Vol.105 (3), p.2612-2630

2022

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Interacting implications of climate change, population dynamics, and urban heat mitigation for future exposure to heat extremes

Environmental research letters, 2019-08, Vol.14 (8), p.84051

2019

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Effects of monensin supplementation on rumen fermentation, methane emissions, nitrogen balance, and metabolic responses of dairy cows: A systematic review and dose-response meta-analysis

Journal of dairy science, 2024-01, Vol.107 (1), p.607-624

2024

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The effects of dietary cation-anion difference and dietary buffer for lactating dairy cattle under mild heat stress with night cooling

Journal of dairy science, 2024-09

2024

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Effects of monensin supplementation on lactation performance of dairy cows: a systematic review and dose–response meta‑analysis

Scientific reports, 2023-01, Vol.13 (1), p.568-13, Article 568

2023

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Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

Journal of dairy science, 2022-05, Vol.105 (5), p.4692-4710

2022

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High-resolution land surface modeling utilizing remote sensing parameters and the Noah UCM: a case study in the Los Angeles Basin

Hydrology and earth system sciences, 2014-12, Vol.18 (12), p.4791-4806

2014

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Will Anthropogenic Warming Increase Evapotranspiration? Examining Irrigation Water Demand Implications of Climate Change in California

Earth's future, 2022-01, Vol.10 (1), p.n/a

2022

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Corrigendum to “Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation” (J. Dairy Sci. 105:2612–2630)

Journal of dairy science, 2022-05, Vol.105 (5), p.4691

2022

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Effects of pasture versus confinement and marine oil supplementation on the expression of genes involved in lipid metabolism in mammary, liver, and adipose tissues of lactating dairy cows

Journal of dairy science, 2014-07, Vol.97 (7), p.4174-4183

2014

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Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers

Lipids, 2016-12, Vol.51 (12), p.1427-1433

2016

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Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

Meat science, 2021-02, Vol.172, p.108342-108342, Article 108342

2021

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Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

Meat science, 2017-09, Vol.131, p.9-17

2017

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Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems

Journal of dairy science, 2013-10, Vol.96 (10), p.6660-6670

2013

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Effect of potassium iodide supplementation and teat-dipping on iodine status in dairy cows and milk iodine levels

Domestic animal endocrinology, 2021-01, Vol.74, p.106504-106504, Article 106504

2021

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California's Drought of the Future: A Midcentury Recreation of the Exceptional Conditions of 2012–2017

Earth's future, 2018-11, Vol.6 (11), p.1568-1587

2018

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Stem cell-based strategies and challenges for production of cultivated meat

Nature food, 2023-10, Vol.4 (10), p.841-853

2023

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Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers

Canadian journal of animal science, 2020-09, Vol.100 (3), p.570-576

2020

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Changes in the fatty acid composition of steer subcutaneous fat, including biohydrogenation products, are minimal when finished on combinations of corn and barley grains and silages

Canadian journal of animal science, 2021-06, Vol.101 (2), p.362-369

2021

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Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2015-02, Vol.980, p.34-40

2015

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Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates

Lipids, 2017-07, Vol.52 (7), p.641-649

2017

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Impact of remotely sensed albedo and vegetation fraction on simulation of urban climate in WRF‐urban canopy model: A case study of the urban heat island in Los Angeles

Investigating the climate impacts of urbanization and the potential for cool roofs to counter future climate change in Southern California

Urban irrigation effects on WRF-UCM summertime forecast skill over the Los Angeles metropolitan area

Climatic consequences of adopting drought‐tolerant vegetation over Los Angeles as a response to California drought

Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

Interacting implications of climate change, population dynamics, and urban heat mitigation for future exposure to heat extremes

Effects of monensin supplementation on rumen fermentation, methane emissions, nitrogen balance, and metabolic responses of dairy cows: A systematic review and dose-response meta-analysis

The effects of dietary cation-anion difference and dietary buffer for lactating dairy cattle under mild heat stress with night cooling

Effects of monensin supplementation on lactation performance of dairy cows: a systematic review and dose–response meta‑analysis

Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation

High-resolution land surface modeling utilizing remote sensing parameters and the Noah UCM: a case study in the Los Angeles Basin

Will Anthropogenic Warming Increase Evapotranspiration? Examining Irrigation Water Demand Implications of Climate Change in California

Corrigendum to “Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation” (J. Dairy Sci. 105:2612–2630)

Effects of pasture versus confinement and marine oil supplementation on the expression of genes involved in lipid metabolism in mammary, liver, and adipose tissues of lactating dairy cows

Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers

Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

Effect of supplementation with fish oil or microalgae on fatty acid composition of milk from cows managed in confinement or pasture systems

Effect of potassium iodide supplementation and teat-dipping on iodine status in dairy cows and milk iodine levels

California's Drought of the Future: A Midcentury Recreation of the Exceptional Conditions of 2012–2017

Stem cell-based strategies and challenges for production of cultivated meat

Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers

Changes in the fatty acid composition of steer subcutaneous fat, including biohydrogenation products, are minimal when finished on combinations of corn and barley grains and silages

Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography

Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates

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