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Application of response surface method to energy and exergy analyses of the ohmic heating dryer for sour orange juice

Fuel (Guildford), 2020-10, Vol.278, p.118261, Article 118261

2020

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Protective Role of Natural Products in Glioblastoma Multiforme: A Focus on Nitric Oxide Pathway

Current medicinal chemistry, 2021-01, Vol.28 (2), p.377

2021

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Deciphering the Role of Glutamate Signaling in Glioblastoma Multiforme: Current Therapeutic Modalities and Future Directions

Current pharmaceutical design, 2020-01, Vol.26 (37), p.4777

2020

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Simultaneous measurement of temperature and strain of a fixed composite cantilever using a π-PSFBG sensor

Optical and quantum electronics, 2022-02, Vol.54 (2), Article 85

2022

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Two-phase simulation of nanofluid flow in a heat exchanger with grooved wall

Journal of thermal analysis and calorimetry, 2021-11, Vol.146 (3), p.1297-1321

2021

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Polyphenols improve non‐alcoholic fatty liver disease via gut microbiota: A comprehensive review

Food science & nutrition, 2024-08, Vol.12 (8), p.5341-5356

2024

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The use of CT scan imaging technique to determine pear bruise level due to external loads

Food science & nutrition, 2019-01, Vol.7 (1), p.273-280

2019

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Complex dynamical behaviors of a novel exponential hyper–chaotic system and its application in fast synchronization and color image encryption

Science progress (1916), 2021-01, Vol.104 (1), p.368504211003388-368504211003388

2021

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Design an impedance control strategy for a teleoperation system to perform drilling process during spinal surgery

Transactions of the Institute of Measurement and Control, 2019-06, Vol.41 (10), p.2947-2956

2019

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Investigation of Physical Properties Changes of Kiwi Fruit during Different Loadings, Storage, and Modeling with Artificial Neural Network

International journal of fruit science, 2020-09, Vol.20 (S3), p.S1417-S1435

2020

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Auraptene-induced cytotoxicity mechanisms in human malignant glioblastoma (U87) cells: role of reactive oxygen species (ROS)

EXCLI journal, 2019-01, Vol.18, p.576-590

2019

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A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM)

Food science & nutrition, 2020-08, Vol.8 (8), p.4432-4445

2020

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Investigating the Various Effects of Pear Packaging Box Design Factors Subject to Stress Forces

International journal of fruit science, 2020-01, Vol.20 (1), p.39-58

2020

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Effect of dairy products fortified with vitamin d3 on restless legs syndrome in women with premenstrual syndrome, abdominal obesity and vitamin d deficiency: a pilot study

BMC women's health, 2024-07, Vol.24 (1), p.1-10, Article 434

2024

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Effect of photodynamic therapy by 810 and 940 nm diode laser on Herpes Simplex Virus 1: An in vitro study

Photodiagnosis and photodynamic therapy, 2019-03, Vol.25, p.87-91

2019

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Toxicity evaluation of hydroalcoholic extract of Ferula gummosa root

Regulatory toxicology and pharmacology, 2016-06, Vol.77, p.35-41

2016

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A Healthy Dietary Pattern May Have a Protective Effect Against Cardiovascular Disease Through Its Interaction With the MC4R Gene Polymorphism

Clinical Nutrition Research, 2024, 13(3), , pp.214-225

2024

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Therapeutic Potential of Saffron (Crocus sativus L.) in Ischemia Stroke

Evidence-based complementary and alternative medicine, 2021, Vol.2021, p.6643950-8

2021

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The Antioxidant Activity Components Change of Pears Subject to Static and Dynamic Loads

International journal of fruit science, 2020-09, Vol.20 (S2), p.1255-1275

2020

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The association of hematological inflammatory markers and psychological function in COVID‐19 patients: A cross‐sectional study

Physiological reports, 2023-12, Vol.11 (24), p.e15889-n/a

2023

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DNA fingerprinting and antimicrobial susceptibility pattern of clinical and environmental Acinetobacter baumannii isolates: a multicentre study

Journal of chemotherapy (Florence), 2016-07, Vol.28 (4), p.277-283

2016

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Mid-infrared plasmonically induced absorption and transparency in a Si-based structure for temperature sensing and switching applications

Optics communications, 2019-01, Vol.430, p.227-233

2019

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Theoretical investigation of the effect of the geometry on the sensitivity of tapered-fiber sensors based on staircase concatenation method

Journal of modern optics, 2022-03, Vol.69 (5), p.283-289

2022

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Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study

BMC nutrition, 2024-03, Vol.10 (1), p.38-38, Article 38

2024

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Designing ultra-compact high efficiency electro-optical plasmonic switches by using of nanocavity reflectors

Optics communications, 2018-03, Vol.410, p.25-29

2018

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Application of response surface method to energy and exergy analyses of the ohmic heating dryer for sour orange juice

Protective Role of Natural Products in Glioblastoma Multiforme: A Focus on Nitric Oxide Pathway

Deciphering the Role of Glutamate Signaling in Glioblastoma Multiforme: Current Therapeutic Modalities and Future Directions

Simultaneous measurement of temperature and strain of a fixed composite cantilever using a π-PSFBG sensor

Two-phase simulation of nanofluid flow in a heat exchanger with grooved wall

Polyphenols improve non‐alcoholic fatty liver disease via gut microbiota: A comprehensive review

The use of CT scan imaging technique to determine pear bruise level due to external loads

Complex dynamical behaviors of a novel exponential hyper–chaotic system and its application in fast synchronization and color image encryption

Design an impedance control strategy for a teleoperation system to perform drilling process during spinal surgery

Investigation of Physical Properties Changes of Kiwi Fruit during Different Loadings, Storage, and Modeling with Artificial Neural Network

Auraptene-induced cytotoxicity mechanisms in human malignant glioblastoma (U87) cells: role of reactive oxygen species (ROS)

A study on the energy and exergy of Ohmic heating (OH) process of sour orange juice using an artificial neural network (ANN) and response surface methodology (RSM)

Investigating the Various Effects of Pear Packaging Box Design Factors Subject to Stress Forces

Effect of dairy products fortified with vitamin d3 on restless legs syndrome in women with premenstrual syndrome, abdominal obesity and vitamin d deficiency: a pilot study

Effect of photodynamic therapy by 810 and 940 nm diode laser on Herpes Simplex Virus 1: An in vitro study

Toxicity evaluation of hydroalcoholic extract of Ferula gummosa root

A Healthy Dietary Pattern May Have a Protective Effect Against Cardiovascular Disease Through Its Interaction With the MC4R Gene Polymorphism

Therapeutic Potential of Saffron (Crocus sativus L.) in Ischemia Stroke

The Antioxidant Activity Components Change of Pears Subject to Static and Dynamic Loads

The association of hematological inflammatory markers and psychological function in COVID‐19 patients: A cross‐sectional study

DNA fingerprinting and antimicrobial susceptibility pattern of clinical and environmental Acinetobacter baumannii isolates: a multicentre study

Mid-infrared plasmonically induced absorption and transparency in a Si-based structure for temperature sensing and switching applications

Theoretical investigation of the effect of the geometry on the sensitivity of tapered-fiber sensors based on staircase concatenation method

Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study

Designing ultra-compact high efficiency electro-optical plasmonic switches by using of nanocavity reflectors

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