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Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2011-02, Vol.30 (2), p.204-218

2011

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Mass spectrometric analysis of pharmaceutical adulterants in products labeled as botanical dietary supplements or herbal remedies: a review

Analytical and bioanalytical chemistry, 2014-11, Vol.406 (27), p.6767-6790

2014

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Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Analytica chimica acta, 2009-07, Vol.645 (1), p.56-63

2009

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Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

Talanta (Oxford), 2010-10, Vol.82 (5), p.1950-1957

2010

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Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry

Journal of Chromatography A, 2010-06, Vol.1217 (25), p.4204-4211

2010

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Targeted analysis of multiple pharmaceuticals, plant toxins and other secondary metabolites in herbal dietary supplements by ultra-high performance liquid chromatography–quadrupole-orbital ion trap mass spectrometry

Analytica chimica acta, 2014-01, Vol.810, p.45-60

2014

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Electrodialysis applied for phenylacetic acid separation from organic impurities: Increasing the recovery

Separation and purification technology, 2020-03, Vol.235, p.116222, Article 116222

2020

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Assessment of cybersecurity of organizations: An empirical study of Czech and Slovak organizations

Journal of Eastern European and Central Asian research, 2024-06, Vol.11 (3)

2024

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Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source

Food chemistry, 2015-04, Vol.173, p.290-297

2015

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Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS)

Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4822-4830

2013

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Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.5919-5926

2011

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Control of Strobilurin Fungicides in Wheat Using Direct Analysis in Real Time Accurate Time-of-Flight and Desorption Electrospray Ionization Linear Ion Trap Mass Spectrometry

Analytical chemistry (Washington), 2008-12, Vol.80 (24), p.9567-9575

2008

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Single-Laboratory Validation Study of a Method for Screening and Identification of Phosphodiesterase Type 5 Inhibitors in Dietary Ingredients and Supplements Using Liquid Chromatography/Quadrupole-Orbital Ion Trap Mass Spectrometry: First Action 2015.12

Journal of AOAC International, 2016-01, Vol.99 (1), p.55-72

2016

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Electrodialysis as part of the integrated membrane process for landfill leachate treatment

Desalination and water treatment, 2019-05, Vol.150, p.49-57

2019

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Impact of vacuum frying on quality of potato crisps and frying oil

Food chemistry, 2018-02, Vol.241, p.51-59

2018

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Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Food control, 2014-02, Vol.36 (1), p.138-145

2014

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Method development and validation for total haloxyfop analysis in infant formulas and related ingredient matrices using liquid chromatography-tandem mass spectrometry

Analytical and bioanalytical chemistry, 2018-09, Vol.410 (22), p.5521-5528

2018

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The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety

Analytica chimica acta, 2011-01, Vol.685 (1), p.45-51

2011

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ASSESSMENT OF CYBERSECURITY IN ORGANIZATIONS: AN EMPIRICAL STUDY OF CZECH AND SLOVAK ORGANIZATIONS

Journal of Eastern European and Central Asian research, 2024-01, Vol.11 (3), p.668-682

2024

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Deoxynivalenol Oligoglycosides: New “Masked” Fusarium Toxins Occurring in Malt, Beer, and Breadstuff

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9280-9291

2012

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Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry

Food chemistry, 2013-06, Vol.138 (4), p.2312-2320

2013

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Quantitation of Cannabinoids in Cannabis Dried Plant Materials, Concentrates, and Oils Using Liquid Chromatography–Diode Array Detection Technique with Optional Mass Spectrometric Detection: Single-Laboratory Validation Study, First Action 2018.11

Journal of AOAC International, 2019-11, Vol.102 (6), p.1822-1833

2019

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Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

Metabolomics, 2012-10, Vol.8 (5), p.793-803

2012

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Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.368-375

2013

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Method development and validation for low-level propineb and propylenethiourea analysis in baby food, infant formula and related matrices using liquid chromatography-tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-12, Vol.35 (12), p.2387-2399

2018

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Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

Mass spectrometric analysis of pharmaceutical adulterants in products labeled as botanical dietary supplements or herbal remedies: a review

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry

Targeted analysis of multiple pharmaceuticals, plant toxins and other secondary metabolites in herbal dietary supplements by ultra-high performance liquid chromatography–quadrupole-orbital ion trap mass spectrometry

Electrodialysis applied for phenylacetic acid separation from organic impurities: Increasing the recovery

Assessment of cybersecurity of organizations: An empirical study of Czech and Slovak organizations

Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source

Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS)

Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools

Control of Strobilurin Fungicides in Wheat Using Direct Analysis in Real Time Accurate Time-of-Flight and Desorption Electrospray Ionization Linear Ion Trap Mass Spectrometry

Single-Laboratory Validation Study of a Method for Screening and Identification of Phosphodiesterase Type 5 Inhibitors in Dietary Ingredients and Supplements Using Liquid Chromatography/Quadrupole-Orbital Ion Trap Mass Spectrometry: First Action 2015.12

Electrodialysis as part of the integrated membrane process for landfill leachate treatment

Impact of vacuum frying on quality of potato crisps and frying oil

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Method development and validation for total haloxyfop analysis in infant formulas and related ingredient matrices using liquid chromatography-tandem mass spectrometry

The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety

ASSESSMENT OF CYBERSECURITY IN ORGANIZATIONS: AN EMPIRICAL STUDY OF CZECH AND SLOVAK ORGANIZATIONS

Deoxynivalenol Oligoglycosides: New “Masked” Fusarium Toxins Occurring in Malt, Beer, and Breadstuff

Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry

Quantitation of Cannabinoids in Cannabis Dried Plant Materials, Concentrates, and Oils Using Liquid Chromatography–Diode Array Detection Technique with Optional Mass Spectrometric Detection: Single-Laboratory Validation Study, First Action 2018.11

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties

Method development and validation for low-level propineb and propylenethiourea analysis in baby food, infant formula and related matrices using liquid chromatography-tandem mass spectrometry

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