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Monte Carlo modeling of proton therapy installations: a global experimental method to validate secondary neutron dose calculations

Physics in medicine & biology, 2014-06, Vol.59 (11), p.2747-2765

2014

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Secondary neutron doses received by paediatric patients during intracranial proton therapy treatments

Journal of radiological protection, 2014-06, Vol.34 (2), p.279-296

2014

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Test, validation and upgrade of the MD Anderson analytical model predicting secondary neutron radiation in proton therapy facilities

Physica medica, 2014, Vol.30, p.e66-e66

2014

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Secondary exposure for 73 and 200 MeV proton therapy

Radiation protection dosimetry, 2007-01, Vol.125 (1-4), p.349-354

2007

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SU‐E‐T‐479: Development and Validation of Analytical Models Predicting Secondary Neutron Radiation in Proton Therapy Applications

Medical physics (Lancaster), 2014-06, Vol.41 (6Part19), p.336-337

2014

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SU‐E‐T‐591: Measurement and Monte Carlo Simulation of Stray Neutrons in Passive Scattering Proton Therapy: Needs and Challenges

Medical physics (Lancaster), 2014-06, Vol.41 (6Part21), p.363-364

2014

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High cumulative risks of cancer in patients with PTEN hamartoma tumour syndrome

Journal of medical genetics, 2013-04, Vol.50 (4), p.255-263

2013

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Multiple molecular diagnoses in the field of intellectual disability and congenital anomalies: 3.5% of all positive cases

Journal of medical genetics, 2024-01, Vol.61 (1), p.36

2024

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Last but not least: How the cheese board came to crown the French meal (18th-20th century)

Food History, 2021, Vol.1, p.39-50

1, 2021

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Sensitivity and specificity of BP180 NC16A enzyme-linked immunosorbent assay for the diagnosis of pemphigoid gestationis

Journal of the American Academy of Dermatology, 2017-03, Vol.76 (3), p.560-562

2017

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Practice patterns in the management of bacterial keratitis: a five-continent survey

Graefe's archive for clinical and experimental ophthalmology, 2023-07, Vol.261 (7), p.1961-1969

2023

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Whole-body MR imaging in suspected physical child abuse: comparison with skeletal survey and bone scintigraphy findings from the PEDIMA prospective multicentre study

European radiology, 2021-11, Vol.31 (11), p.8069-8080

2021

Volltextzugriff (PDF)

Hidden from view: The art of suggestion on canned food labels in the 20th century

Food History, 2021, Vol.1, p.104-117

1, 2021

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The construction of planetary taste: Balsamic vinegar of Modena in the age of globalization

Food History, 2021, Vol.1, p.173-185

1, 2021

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The elevation of taste and the senses in the work of Grimod de La Reynière (18th-early 19th century)

Food History, 2021, Vol.1, p.25-38

1, 2021

Volltextzugriff (PDF)

An equation of the senses?: A puzzle in food historiography

Food History, 2021, Vol.1, p.8-22

1, 2021

Volltextzugriff (PDF)

The palette of tastes in late Soviet home cooking

Food History, 2021, Vol.1, p.157-170

1, 2021

Volltextzugriff (PDF)

Experiencing cannibalism: Sensory knowledge of cannibalism from 1770 to the end of the 19th century

Food History, 2021, Vol.1, p.199-211

1, 2021

Volltextzugriff (PDF)

The 'offensive' and 'abominable' Spanish garlic: American and Spanish empires in their fight for Cuba (circa 1840-1870s)

Food History, 2021, Vol.1, p.186-198

1, 2021

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The machine known as the human being: Food, the sense of taste and a modernizing Finland

Food History, 2021, Vol.1, p.92-103

1, 2021

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The sense of reform, a reform of the senses?: Belgian working-class diets, 1886-1905

Food History, 2021, Vol.1, p.79-91

1, 2021

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A tactile dinner party: The Futurist Cookbook and the multisensory experience of food

Food History, 2021, Vol.1, p.51-63

1, 2021

Volltextzugriff (PDF)

Sausages, pork delicacies and take-away meals: How German butcher immigrants introduced new tastes and new ways of buying food in 19th century industrial Great Britain

Food History, 2021, Vol.1, p.121-133

1, 2021

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Gendering taste in interwar Romania

Food History, 2021, Vol.1, p.134-144

1, 2021

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Full shelves of memories: Sensory memory of food and nutrition in the Czech lands before 1989 1

Food History, 2021, Vol.1, p.145-156

1, 2021

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Monte Carlo modeling of proton therapy installations: a global experimental method to validate secondary neutron dose calculations

Secondary neutron doses received by paediatric patients during intracranial proton therapy treatments

Test, validation and upgrade of the MD Anderson analytical model predicting secondary neutron radiation in proton therapy facilities

Secondary exposure for 73 and 200 MeV proton therapy

SU‐E‐T‐479: Development and Validation of Analytical Models Predicting Secondary Neutron Radiation in Proton Therapy Applications

SU‐E‐T‐591: Measurement and Monte Carlo Simulation of Stray Neutrons in Passive Scattering Proton Therapy: Needs and Challenges

High cumulative risks of cancer in patients with PTEN hamartoma tumour syndrome

Multiple molecular diagnoses in the field of intellectual disability and congenital anomalies: 3.5% of all positive cases

Last but not least: How the cheese board came to crown the French meal (18th-20th century)

Sensitivity and specificity of BP180 NC16A enzyme-linked immunosorbent assay for the diagnosis of pemphigoid gestationis

Practice patterns in the management of bacterial keratitis: a five-continent survey

Whole-body MR imaging in suspected physical child abuse: comparison with skeletal survey and bone scintigraphy findings from the PEDIMA prospective multicentre study

Hidden from view: The art of suggestion on canned food labels in the 20th century

The construction of planetary taste: Balsamic vinegar of Modena in the age of globalization

The elevation of taste and the senses in the work of Grimod de La Reynière (18th-early 19th century)

An equation of the senses?: A puzzle in food historiography

The palette of tastes in late Soviet home cooking

Experiencing cannibalism: Sensory knowledge of cannibalism from 1770 to the end of the 19th century

The 'offensive' and 'abominable' Spanish garlic: American and Spanish empires in their fight for Cuba (circa 1840-1870s)

The machine known as the human being: Food, the sense of taste and a modernizing Finland

The sense of reform, a reform of the senses?: Belgian working-class diets, 1886-1905

A tactile dinner party: The Futurist Cookbook and the multisensory experience of food

Sausages, pork delicacies and take-away meals: How German butcher immigrants introduced new tastes and new ways of buying food in 19th century industrial Great Britain

Gendering taste in interwar Romania

Full shelves of memories: Sensory memory of food and nutrition in the Czech lands before 1989 1

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