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Shaping cow-calf contact systems: Farmers' motivations and considerations behind a range of different cow-calf contact systems

Journal of dairy science, 2023-11, Vol.106 (11), p.7769-7785

2023

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Three years of situated social learning and development of diverse cow-calf contact systems in Danish organic dairy farms

Journal of dairy science, 2023-10, Vol.106 (10), p.7020-7032

2023

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Improving Organic Animal Farming

1, 2019

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Interrelationships between cows, calves, and humans in cow-calf contact systems—An interview study among Norwegian dairy farmers

Journal of dairy science, 2023-09, Vol.106 (9), p.6325-6341

2023

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Danish cattle veterinarians' perspectives on antimicrobial use: Contextual and individual influencing factors

Journal of dairy science, 2022-04, Vol.105 (4), p.3377-3393

2022

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The effect of hides and parity on behavior of periparturient dairy cows at pasture

Journal of dairy science, 2022-07, Vol.105 (7), p.6196-6206

2022

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Assessing Sustainability of Smallholder Beef Cattle Farming in Indonesia: A Case Study Using the FAO SAFA Framework

Journal of sustainable development, 2016-05, Vol.9 (3), p.236

2016

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Making It Too Simple? Researchers, Recommendations, and NGOs in the Sundarbans, Indian West Bengal

Journal of agriculture, food systems, and community development, 2016-07, Vol.2 (4), p.137-146

2016

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Management and use of dairy cattle feed resources on smallholder certified organic pineapple farms in Central Uganda

Journal of agricolture and environment for international development, 2014-12, Vol.108 (2), p.207-225

2014

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Veterinary decision making in relation to metritis--a qualitative approach to understand the background for variation and bias in veterinary medical records

Acta veterinaria scandinavica, 2009-08, Vol.51 (1), p.36-36, Article 36

2009

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A mixed methods inquiry into the validity of data

Acta veterinaria scandinavica, 2008-07, Vol.50 (1), p.30-30, Article 30

2008

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Introduction and development of foster cow systems on organic dairy farms in France

Biological agriculture & horticulture, 2023-04, Vol.39 (2), p.73-90

2023

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Stakeholders’ perceptions of the challenges to improving calf health and reducing antimicrobial use in Swiss veal production

Preventive veterinary medicine, 2020-06, Vol.179, p.104970-104970, Article 104970

2020

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The Role of Animals in Eco-functional Intensification of Organic Agriculture

Sustainable agriculture research, 2015-06, Vol.4 (3), p.103-103

Vaarst, Mette

2015

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The antimicrobial landscape as outlined by Danish dairy farmers

Journal of dairy science, 2021-10, Vol.104 (10), p.11147-11164

2021

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Options and challenges for organic milk production in East African smallholder farms under certified organic crop production

Livestock science, 2019-02, Vol.220, p.230-240

2019

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Methodological terminology and definitions for research and discussion of cow-calf contact systems

Journal of dairy research, 2020-08, Vol.87 (S1), p.108-114

2020

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Resilience as a universal criterion of health

Journal of the science of food and agriculture, 2015-02, Vol.95 (3), p.455-465

2015

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How can veterinarians be interesting partners for organic dairy farmers? French farmers’ point of views

Preventive veterinary medicine, 2017-10, Vol.146, p.16-26

2017

Volltextzugriff (PDF)

Methodology for studying human attitudes and behaviour to cow−calf contact systems

Journal of dairy research, 2020-08, Vol.87 (S1), p.122-127

2020

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Gradual weaning of 3-month-old calves from foster cows in dairy production

JDS communications, 2023-12

2023

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Perceptions of French private veterinary practitioners’ on their role in organic dairy farms and opportunities to improve their advisory services for organic dairy farmers

Preventive veterinary medicine, 2016-10, Vol.133, p.10-21

2016

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Exploring the concept of agroecological food systems in a city-region context

Agroecology and sustainable food systems, 2018-07, Vol.42 (6), p.686-711

2018

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The experience of animal welfare inspections as perceived by Danish livestock farmers: A qualitative research approach

Livestock science, 2012-08, Vol.147 (1-3), p.49-58

2012

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Animal Health and Welfare Planning in Organic Dairy Cattle Farms

The open veterinary science journal, 2011-12, Vol.5 (1), p.19-25

Vaarst, Mette

2011

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Shaping cow-calf contact systems: Farmers' motivations and considerations behind a range of different cow-calf contact systems

Three years of situated social learning and development of diverse cow-calf contact systems in Danish organic dairy farms

Improving Organic Animal Farming

Interrelationships between cows, calves, and humans in cow-calf contact systems—An interview study among Norwegian dairy farmers

Danish cattle veterinarians' perspectives on antimicrobial use: Contextual and individual influencing factors

The effect of hides and parity on behavior of periparturient dairy cows at pasture

Assessing Sustainability of Smallholder Beef Cattle Farming in Indonesia: A Case Study Using the FAO SAFA Framework

Making It Too Simple? Researchers, Recommendations, and NGOs in the Sundarbans, Indian West Bengal

Management and use of dairy cattle feed resources on smallholder certified organic pineapple farms in Central Uganda

Veterinary decision making in relation to metritis--a qualitative approach to understand the background for variation and bias in veterinary medical records

A mixed methods inquiry into the validity of data

Introduction and development of foster cow systems on organic dairy farms in France

Stakeholders’ perceptions of the challenges to improving calf health and reducing antimicrobial use in Swiss veal production

The Role of Animals in Eco-functional Intensification of Organic Agriculture

The antimicrobial landscape as outlined by Danish dairy farmers

Options and challenges for organic milk production in East African smallholder farms under certified organic crop production

Methodological terminology and definitions for research and discussion of cow-calf contact systems

Resilience as a universal criterion of health

How can veterinarians be interesting partners for organic dairy farmers? French farmers’ point of views

Methodology for studying human attitudes and behaviour to cow−calf contact systems

Gradual weaning of 3-month-old calves from foster cows in dairy production

Perceptions of French private veterinary practitioners’ on their role in organic dairy farms and opportunities to improve their advisory services for organic dairy farmers

Exploring the concept of agroecological food systems in a city-region context

The experience of animal welfare inspections as perceived by Danish livestock farmers: A qualitative research approach

Animal Health and Welfare Planning in Organic Dairy Cattle Farms

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