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Interactions between globular proteins and procyanidins of different degrees of polymerization

Journal of dairy science, 2009-12, Vol.92 (12), p.5843-5853

2009

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Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083

Applied microbiology and biotechnology, 2004-08, Vol.65 (2), p.219-227

2004

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Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes

Journal of industrial microbiology & biotechnology, 2006-05, Vol.33 (5), p.359-367

2006

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Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis

Journal of Chromatography A, 2010-01, Vol.1217 (5), p.689-695

2010

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Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083

Applied microbiology and biotechnology, 1999, Vol.51 (5), p.606-613

1999

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A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan

Applied microbiology and biotechnology, 1997-03, Vol.47 (3), p.231-235

1997

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Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2864-2874

2001

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Endo-Xylogalacturonan Hydrolase, a Novel Pectinolytic Enzyme

Applied and Environmental Microbiology, 2000-01, Vol.66 (1), p.36-41

2000

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Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I

Carbohydrate polymers, 2007-09, Vol.70 (2), p.224-235

2007

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Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air−Water Interface

Langmuir, 2003-10, Vol.19 (21), p.8964-8970

2003

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The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality

Journal of food science, 2003-11, Vol.68 (9), p.2630-2637

2003

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Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality

Journal of food science, 2003-06, Vol.68 (5), p.1584-1589

2003

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Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase

Carbohydrate polymers, 2006, Vol.65 (4), p.495-503

2006

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Stability of pea DDMP saponin and the mechanism of its decomposition

Food chemistry, 2006, Vol.99 (2), p.326-334

2006

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Methods for the preparation of cell walls from potatoes

Journal of the science of food and agriculture, 2002-06, Vol.82 (8), p.834-839

2002

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Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

Journal of the science of food and agriculture, 2000-09, Vol.80 (12), p.1779-1789

2000

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Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging

Food additives and contaminants, 2002-03, Vol.19 (3), p.303-313

2002

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Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation

Food hydrocolloids, 2007, Vol.21 (1), p.85-91

2007

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Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis

Food hydrocolloids, 2007, Vol.21 (3), p.444-451

2007

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Carbohydrates as Organic Raw Materials III

1. Aufl., 2008

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Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products

Journal of the science of food and agriculture, 2000-09, Vol.80 (12), p.1790-1797

2000

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Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083

Applied microbiology and biotechnology, 2003-03, Vol.61 (1), p.55-60

2003

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Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma viride

Biotechnology and bioengineering, 1987-08, Vol.30 (2), p.251-257

1987

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Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase

Applied microbiology and biotechnology, 1999-11, Vol.52 (5), p.681-688

1999

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Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1644-1652

2000

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Interactions between globular proteins and procyanidins of different degrees of polymerization

Physico-chemical and transglucosylation properties of recombinant sucrose phosphorylase from Bifidobacterium adolescentis DSM20083

Colanic acid is an exopolysaccharide common to many enterobacteria isolated from paper-machine slimes

Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysis

Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083

A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan

Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana

Endo-Xylogalacturonan Hydrolase, a Novel Pectinolytic Enzyme

Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I

Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air−Water Interface

The Use of Potato and Sweet Potato Starches Affects White Salted Noodle Quality

Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality

Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase

Stability of pea DDMP saponin and the mechanism of its decomposition

Methods for the preparation of cell walls from potatoes

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging

Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation

Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis

Carbohydrates as Organic Raw Materials III

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products

Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083

Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma viride

Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 alpha-galactosidase

Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria

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