UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse

Diabetologia, 2012-08, Vol.55 (8), p.2285-2294

2012

Volltextzugriff (PDF)

Characterization of the gut microbiota in leptin deficient obese mice – Correlation to inflammatory and diabetic parameters

Research in veterinary science, 2014-04, Vol.96 (2), p.241-250

2014

Volltextzugriff (PDF)

PCR amplification of repetitive sequences as a possible approach in relative species quantification

Meat science, 2012-02, Vol.90 (2), p.438-443

2012

Volltextzugriff (PDF)

Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

Journal of dairy science, 2011-03, Vol.94 (3), p.1098-1111

2011

Volltextzugriff (PDF)

Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice

Laboratory animals (London), 2010-10, Vol.44 (4), p.283-289

2010

Volltextzugriff (PDF)

Detection of lactococcal 936‐species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor‐binding protein genes

Journal of applied microbiology, 2005-04, Vol.98 (4), p.1001-1009

2005

Volltextzugriff (PDF)

Heat tolerance of dairy lactococcal c2 phages

International dairy journal, 2011-08, Vol.21 (8), p.556-560

2011

Volltextzugriff (PDF)

Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

International journal of food microbiology, 2015-02, Vol.194, p.46-53

2015

Volltextzugriff (PDF)

Induction of heat shock proteins DnaK, GroEl, and GroES, by salt stress in Lactococcus lactis

Applied and Environmental Microbiology, 1997-05, Vol.63 (5), p.1826-1837

1997

Volltextzugriff (PDF)

Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy‐related Lactobacillus helveticus strains

Letters in applied microbiology, 2009-09, Vol.49 (3), p.396-402

2009

Volltextzugriff (PDF)

Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

International dairy journal, 2016-06, Vol.57, p.72-79

2016

Volltextzugriff (PDF)

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

International dairy journal, 2005-06, Vol.15 (6), p.873-882

2005

Volltextzugriff (PDF)

Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

International dairy journal, 2013-12, Vol.33 (2), p.112-119

2013

Volltextzugriff (PDF)

Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

International dairy journal, 2005-06, Vol.15 (6), p.901-909

2005

Volltextzugriff (PDF)

Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling

Journal of dairy science, 2015-01, Vol.98 (1), p.68-77

2015

Volltextzugriff (PDF)

ctsR of Lactococcus lactis encodes a negative regulator of clp gene expression

Microbiology (Society for General Microbiology), 2000-06, Vol.146 ( Pt 6), p.1447

2000

Volltextzugriff (PDF)

Use of Conserved Randomly Amplified Polymorphic DNA (RAPD) Fragments and RAPD Pattern for Characterization of Lactobacillus fermentum in Ghanaian Fermented Maize Dough

Applied and Environmental Microbiology, 1999-07, Vol.65 (7), p.3213-3221

1999

Volltextzugriff (PDF)

Analysis of heat shock gene expression in Lactococcus lactis MG1363

Microbiology (Society for General Microbiology), 1996-07, Vol.142 ( Pt 7) (7), p.1685-1691

1996

Volltextzugriff (PDF)

Identification of proteins induced at low pH in Lactococcus lactis

International journal of food microbiology, 2003-11, Vol.87 (3), p.293-300

2003

Volltextzugriff (PDF)

Identification of a Replication Protein and Repeats Essential for DNA Replication of the Temperate Lactococcal Bacteriophage TP901-1

Applied and Environmental Microbiology, 2001-02, Vol.67 (2), p.774-781

2001

Volltextzugriff (PDF)

A resolvase-like protein is required for the site-specific integration of the temperate lactococcal bacteriophage TP901-1

Journal of Bacteriology, 1996-09, Vol.178 (17), p.5164-5173

1996

Volltextzugriff (PDF)

Characterization of the lactococcal temperate phage TP901-1 and its site-specific integration

Journal of Bacteriology, 1994-02, Vol.176 (4), p.1069-1076

1994

Volltextzugriff (PDF)

16S to 23S rRNA spacer fragment length polymorphism of Salmonella enterica at subspecies and serotype levels

Journal of applied microbiology, 2000-07, Vol.89 (1), p.130-136

2000

Volltextzugriff (PDF)

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401

Journal of Applied Bacteriology, 1993-08, Vol.75 (2), p.113-122

1993

Volltextzugriff (PDF)

Faecal virome transplantation decreases symptoms of type 2 diabetes and obesity in a murine model

Gut, 2020-12, Vol.69 (12), p.2122-2130

2020

Volltextzugriff (PDF)

1 – 25 von 75

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(75)
Mit Volltextzugriff
(68)

Publikationsform

Artikel
(75)

Sprache

Englisch
(75)

Erscheinungsjahr

n.n

Thema

Science & Technology
(65)
Life Sciences & Biomedicine
(63)
Microbiology
(36)
Biological And Medical Sciences
(32)
Fundamental And Applied Biological Sciences. Psychology
(31)
Lactococcus Lactis
(22)
Animals
(21)
Bacteriology
(19)
Molecular Sequence Data
(19)
Bacteria
(16)
Food Science & Technology
(15)
Base Sequence
(14)
Amino Acid Sequence
(13)
Food Microbiology
(13)
Lactococcus Lactis - Virology
(13)
Food Industries
(12)
Biotechnology & Applied Microbiology
(11)
Dna, Bacterial - Genetics
(10)
Genetics
(9)
Lactobacillus
(9)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Early life treatment with vancomycin propagates Akkermansia muciniphila and reduces diabetes incidence in the NOD mouse

Characterization of the gut microbiota in leptin deficient obese mice – Correlation to inflammatory and diabetic parameters

PCR amplification of repetitive sequences as a possible approach in relative species quantification

Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice

Detection of lactococcal 936‐species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor‐binding protein genes

Heat tolerance of dairy lactococcal c2 phages

Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

Induction of heat shock proteins DnaK, GroEl, and GroES, by salt stress in Lactococcus lactis

Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy‐related Lactobacillus helveticus strains

Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses

Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling

ctsR of Lactococcus lactis encodes a negative regulator of clp gene expression

Use of Conserved Randomly Amplified Polymorphic DNA (RAPD) Fragments and RAPD Pattern for Characterization of Lactobacillus fermentum in Ghanaian Fermented Maize Dough

Analysis of heat shock gene expression in Lactococcus lactis MG1363

Identification of proteins induced at low pH in Lactococcus lactis

Identification of a Replication Protein and Repeats Essential for DNA Replication of the Temperate Lactococcal Bacteriophage TP901-1

A resolvase-like protein is required for the site-specific integration of the temperate lactococcal bacteriophage TP901-1

Characterization of the lactococcal temperate phage TP901-1 and its site-specific integration

16S to 23S rRNA spacer fragment length polymorphism of Salmonella enterica at subspecies and serotype levels

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401

Faecal virome transplantation decreases symptoms of type 2 diabetes and obesity in a murine model

Suchergebnisse filtern