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A ‘click chemistry’ approach to the efficient synthesis of modified nucleosides and oligonucleotides for PET imaging

Tetrahedron letters, 2010-02, Vol.51 (8), p.1230-1232

2010

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Characterization of (+)-Catechin−Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1045-1049

1997

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Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives ( Olea europea L.)

Food chemistry, 2009-02, Vol.112 (4), p.897-902

2009

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Determination of the Composition of Commercial Tannin Extracts by Liquid Secondary Ion Mass Spectrometry (LSIMS)

Journal of the science of food and agriculture, 1996-11, Vol.72 (3), p.309-317

1996

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Unexpected matrix interactions in liquid secondary ion mass spectrometry of two pyranosyl mercaptans

Rapid communications in mass spectrometry, 2011-05, Vol.25 (10), p.1399-1406

2011

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Impact of ethanol content on the scavenging activities of oak wood C -glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits: Ethanol content and the scavenging activities of C-glycosidic ellagitannins

Journal of the Institute of Brewing, 2013-08, p.n/a

2013

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Impact of ethanol content on the scavenging activities of oak wood C-glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits

Journal of the Institute of Brewing, 2013, Vol.119 (3), p.116-125

2013

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8- O-Azeloyl-14-benzoylaconine: A new alkaloid from the roots of Aconitum karacolicum Rapcs and its antiproliferative activities

Bioorganic & medicinal chemistry, 2005-12, Vol.13 (23), p.6493-6501

2005

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Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Phytochemistry, 1998-11, Vol.49 (5), p.1435-1441

1998

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Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making

American journal of enology and viticulture, 1998, Vol.49 (1), p.49-55

1998

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Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.343-353

2005

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Characterization of carotenoids and their degradation products in oak wood. Incidence on the flavour of wood

Comptes rendus. Chimie, 2004-06, Vol.7 (6-7), p.689-698

2004

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Stable annelated chiral NADH models with a rigidified amide part in the quinoline series: synthesis, reactivity and grafting on a Merrifield resin

Tetrahedron, 2001-04, Vol.57 (15), p.3087-3098

2001

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Glycosidically bound flavour compounds in Quercus petraea Liebl. wood

Flavour and fragrance journal, 2005-11, Vol.20 (6), p.567-572

2005

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Glycosidically bound flavour compounds inQuercus petraea Liebl. wood

Flavour and fragrance journal, 2005-11, Vol.20 (6), p.567-572

2005

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Chiral NADH models with restricted or blocked rotation at the amide function: attempts to interpret the mechanism of the enantioselective hydrogen transfer to methyl benzoylformate

Tetrahedron, 2001-10, Vol.57 (44), p.9101-9108

2001

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Glycosidically bound flavour compounds in Quercus oetraea Liebl. Wood

Flavour and fragrance journal, 2005, Vol.20 (6), p.567-572

2005

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Structure simulation of two ellagitannins from Quercus robur L

Phytochemistry (Oxford), 1995-07, Vol.39 (5), p.1193-1199

1995

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Sur l’analyse in situ des macromolécules du bois de cœur de chêne Q. Robur L. par pyrolyse-spectrométrie de masse

Matériaux et techniques, 1997, Vol.85 (1-2), p.36-38

1997

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The Regioselectivity of the Lipase-Catalyzed Acylation of 1,6-Anhydro-β-d-glycopyranoses

Journal of carbohydrate chemistry, 1995-02, Vol.14 (2), p.237-246

1995

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Identification de brai de bouleau (Betula) dans le Néolithique de Giribaldi (Nice, France) par la spectrométrie de masse

Revue d'archéométrie, 1990, Vol.14 (1), p.37-42

1990

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A ‘click chemistry’ approach to the efficient synthesis of modified nucleosides and oligonucleotides for PET imaging

Characterization of (+)-Catechin−Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols

Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives ( Olea europea L.)

Determination of the Composition of Commercial Tannin Extracts by Liquid Secondary Ion Mass Spectrometry (LSIMS)

Unexpected matrix interactions in liquid secondary ion mass spectrometry of two pyranosyl mercaptans

Impact of ethanol content on the scavenging activities of oak wood C -glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits: Ethanol content and the scavenging activities of C-glycosidic ellagitannins

Impact of ethanol content on the scavenging activities of oak wood C-glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits

8- O-Azeloyl-14-benzoylaconine: A new alkaloid from the roots of Aconitum karacolicum Rapcs and its antiproliferative activities

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

Characterization of Heartwood Lignin Fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the Main Oak Species Used for Barrel Making

Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

Characterization of carotenoids and their degradation products in oak wood. Incidence on the flavour of wood

Stable annelated chiral NADH models with a rigidified amide part in the quinoline series: synthesis, reactivity and grafting on a Merrifield resin

Glycosidically bound flavour compounds in Quercus petraea Liebl. wood

Glycosidically bound flavour compounds inQuercus petraea Liebl. wood

Chiral NADH models with restricted or blocked rotation at the amide function: attempts to interpret the mechanism of the enantioselective hydrogen transfer to methyl benzoylformate

Glycosidically bound flavour compounds in Quercus oetraea Liebl. Wood

Structure simulation of two ellagitannins from Quercus robur L

Sur l’analyse in situ des macromolécules du bois de cœur de chêne Q. Robur L. par pyrolyse-spectrométrie de masse

The Regioselectivity of the Lipase-Catalyzed Acylation of 1,6-Anhydro-β-d-glycopyranoses

Identification de brai de bouleau (Betula) dans le Néolithique de Giribaldi (Nice, France) par la spectrométrie de masse

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