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Development of a Pre-oxidation treatment to improve the adhesion between thermal barrier coatings and NiCoCrAlY bond coatings

Oxidation of metals, 2006-12, Vol.66 (5-6), p.269-294

2006

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Avulsion of puborectalis muscle and other risk factors for cystocele recurrence: a 2-year follow-up study

International Urogynecology Journal, 2012-01, Vol.23 (1), p.65-71

2012

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MRI of long-distance water transport: a comparison of the phloem and xylem flow characteristics and dynamics in poplar, castor bean, tomato and tobacco

Plant, cell and environment, 2006-09, Vol.29 (9), p.1715-1729

2006

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Levator hiatal area as a risk factor for cystocele recurrence after surgery: a prospective study

BJOG : an international journal of obstetrics and gynaecology, 2015-07, Vol.122 (8), p.1130-1137

2015

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External validation of Risk of Malignancy Index compared to IOTA Simple Rules

Acta radiologica (1987), 2021-05, Vol.62 (5), p.673-678

2021

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Comparison of translabial three‐dimensional ultrasound with magnetic resonance imaging for measurement of levator hiatal biometry at rest

Ultrasound in obstetrics & gynecology, 2016-05, Vol.47 (5), p.636-641

2016

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Quantitative NMR microscopy of osmotic stress responses in maize and pearl millet

Journal of experimental botany, 2001-12, Vol.52 (365), p.2333-2343

2001

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Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging

Food hydrocolloids, 2020-02, Vol.99, p.105348, Article 105348

2020

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1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Journal of food science, 2010-09, Vol.75 (7), p.E417-E425

2010

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H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Journal of food science, 2010-09, Vol.75 (7), p.E417-E425

2010

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Anomalies in moisture transport during broccoli drying monitored by MRI?

Faraday discussions, 2012-01, Vol.158, p.65-75

2012

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Quantitative permeability imaging of plant tissues

European biophysics journal, 2010-03, Vol.39 (4), p.699-710

2010

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Magnetic resonance microscopy of iron transport in methanogenic granules

Journal of magnetic resonance (1997), 2009-10, Vol.200 (2), p.303-312

2009

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Modelling of Self-diffusion and Relaxation Time NMR in Multicompartment Systems with Cylindrical Geometry

Journal of magnetic resonance (1997), 2002-06, Vol.156 (2), p.213-221

2002

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The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI study

Food chemistry, 2009, Vol.115 (4), p.1491-1499

2009

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The impact of metal transport processes on bioavailability of free and complex metal ions in methanogenic granular sludge

Water science and technology, 2012-01, Vol.65 (10), p.1875

2012

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Magnetic resonance imaging of single rice kernels during cooking

Journal of magnetic resonance (1997), 2004-11, Vol.171 (1), p.157-162

2004

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Comparison of translabial three-dimensional ultrasound with magnetic resonance imaging for measurement of levator hiatal biometry at rest: Levator hiatus biometry on ultrasound and MRI

Ultrasound in obstetrics & gynecology, 2016-05, Vol.47 (5), p.636-641

2016

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Evaluation of algorithms for analysis of NMR relaxation decay curves

Magnetic resonance imaging, 2000-11, Vol.18 (9), p.1151-1158

2000

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0.7 and 3 T MRI and Sap Flow in Intact Trees: Xylem and Phloem in Action

Applied magnetic resonance, 2007-08, Vol.32 (1-2), p.157-170

2007

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Moisture distribution in broccoli: measurements by MRI hot air drying experiments

Procedia food science, 2011, Vol.1, p.640-646

2011

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The equilibrium unfolding of Azotobacter vinelandii apoflavodoxin II occurs via a relatively stable folding intermediate

Protein science, 1998-11, Vol.7 (11), p.2331-2344

1998

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1HaNMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Journal of food science, 2010-09, Vol.75 (7), p.E417-E425

2010

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1 H‐NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Journal of food science, 2010-09, Vol.75 (7)

2010

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sup 1^H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Journal of food science, 2010-09, Vol.75 (7), p.E417

2010

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Development of a Pre-oxidation treatment to improve the adhesion between thermal barrier coatings and NiCoCrAlY bond coatings

Avulsion of puborectalis muscle and other risk factors for cystocele recurrence: a 2-year follow-up study

MRI of long-distance water transport: a comparison of the phloem and xylem flow characteristics and dynamics in poplar, castor bean, tomato and tobacco

Levator hiatal area as a risk factor for cystocele recurrence after surgery: a prospective study

External validation of Risk of Malignancy Index compared to IOTA Simple Rules

Comparison of translabial three‐dimensional ultrasound with magnetic resonance imaging for measurement of levator hiatal biometry at rest

Quantitative NMR microscopy of osmotic stress responses in maize and pearl millet

Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging

1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

Anomalies in moisture transport during broccoli drying monitored by MRI?

Quantitative permeability imaging of plant tissues

Magnetic resonance microscopy of iron transport in methanogenic granules

Modelling of Self-diffusion and Relaxation Time NMR in Multicompartment Systems with Cylindrical Geometry

The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI study

The impact of metal transport processes on bioavailability of free and complex metal ions in methanogenic granular sludge

Magnetic resonance imaging of single rice kernels during cooking

Comparison of translabial three-dimensional ultrasound with magnetic resonance imaging for measurement of levator hiatal biometry at rest: Levator hiatus biometry on ultrasound and MRI

Evaluation of algorithms for analysis of NMR relaxation decay curves

0.7 and 3 T MRI and Sap Flow in Intact Trees: Xylem and Phloem in Action

Moisture distribution in broccoli: measurements by MRI hot air drying experiments

The equilibrium unfolding of Azotobacter vinelandii apoflavodoxin II occurs via a relatively stable folding intermediate

1HaNMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

1 H‐NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

sup 1^H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

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