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Examination of Fluconazole-Induced Alopecia in an Animal Model and Human Cohort

Antimicrobial agents and chemotherapy, 2019-02, Vol.63 (2)

2019

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Efficacy and safety of oral alitretinoin (9-cis retinoic acid) in patients with severe chronic hand eczema refractory to topical corticosteroids: results of a randomized, double-blind, placebo-controlled, multicentre trial

British journal of dermatology (1951), 2008-04, Vol.158 (4), p.808-817

2008

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Two cases of anaphylaxis to macrogol 6000 after ingestion of drug tablets

Allergy (Copenhagen), 2006-08, Vol.61 (8), p.1021-1021

2006

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Antigliadin IgE – indicator of wheat allergy in atopic dermatitis

Allergy (Copenhagen), 2000-04, Vol.55 (4), p.386-391

2000

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Efficacy of a Bruton's Tyrosine Kinase Inhibitor (PRN‐473) in the treatment of canine pemphigus foliaceus

Veterinary dermatology, 2020-08, Vol.31 (4), p.291-e71

2020

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Rye γ-70 and γ-35 secalins and barley γ-3 hordein cross-react with ω-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis

Clinical and experimental allergy, 2001-03, Vol.31 (3), p.466-473

2001

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Immediate contact allergy from hydrolyzed wheat in a cosmetic cream

Allergy (Copenhagen), 2000-03, Vol.55 (3), p.294-296

2000

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Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis

Clinical and experimental allergy, 2003-01, Vol.33 (1), p.90-95

2003

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Patch test reactions to cosmetic allergens in 1995-1997 and 2000-2002 in Finland - a multicentre study

Contact dermatitis, 2005-07, Vol.53 (1), p.40-45

2005

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Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exercise

Clinical and experimental allergy, 1997-02, Vol.27 (2), p.162-166

1997

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The patch test, skin prick test, and serum milk‐specific IgE as diagnostic tools in cow's milk allergy in infants

Allergy (Copenhagen), 1999-08, Vol.54 (8), p.837-842

1999

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Hev b 6.01 and Hev b 5 induce pro-inflammatory cytokines and chemokines from peripheral blood mononuclear cells in latex allergy

Clinical and experimental allergy, 2007-01, Vol.37 (1), p.133-140

2007

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Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exercise

Clinical and experimental allergy, 1997-02, Vol.27 (2), p.162-166

1997

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Prevalence of atopic disorders among adolescents in Turku, Finland

Allergy (Copenhagen), 1992-06, Vol.47 (3), p.243-248

1992

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Transglutaminase-mediated cross-linking of a peptic fraction of ω-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis

Journal of allergy and clinical immunology, 2003-06, Vol.111 (6), p.1386-1392

2003

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Allergy to soy formula and to extensively hydrolyzed whey formula in infants with cow’s milk allergy: A prospective, randomized study with a follow-up to the age of 2 years

The Journal of pediatrics, 2002-02, Vol.140 (2), p.219-224

2002

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Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat

Journal of allergy and clinical immunology, 2001-10, Vol.108 (4), p.634-638

2001

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Allergen specific induction of proinflammatory cytokines and chemokines in peripheral blood mononuclear cells of latex allergic patients

Journal of allergy and clinical immunology, 2005-02, Vol.115 (2), p.S110-S110

2005

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Augmenting Denver criteria yields increased BCVI detection, with screening showing markedly increased risk for subsequent ischemic stroke

Emergency radiology, 2019-08, Vol.26 (4), p.365-372

2019

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Is Helicobacter pylori infection associated with chronic urticaria?

Acta dermato-venereologica, 2000-11, Vol.80 (6), p.425-426

2000

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A novel wheat gliadin as a cause of exercise-induced anaphylaxis

Journal of allergy and clinical immunology, 1999-05, Vol.103 (5), p.912-917

1999

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Stability of cereal allergens

Clinical and experimental allergy, 1996-04, Vol.26 (4), p.436-443

1996

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Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting method

Clinical and experimental allergy, 1995-11, Vol.25 (11), p.1100-1107

1995

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Stability of cereal allergens

Clinical and experimental allergy, 1996-04, Vol.26 (4), p.436-443

1996

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IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients

Clinical and experimental allergy, 1994-05, Vol.24 (5), p.481-489

1994

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Examination of Fluconazole-Induced Alopecia in an Animal Model and Human Cohort

Efficacy and safety of oral alitretinoin (9-cis retinoic acid) in patients with severe chronic hand eczema refractory to topical corticosteroids: results of a randomized, double-blind, placebo-controlled, multicentre trial

Two cases of anaphylaxis to macrogol 6000 after ingestion of drug tablets

Antigliadin IgE – indicator of wheat allergy in atopic dermatitis

Efficacy of a Bruton's Tyrosine Kinase Inhibitor (PRN‐473) in the treatment of canine pemphigus foliaceus

Rye γ-70 and γ-35 secalins and barley γ-3 hordein cross-react with ω-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis

Immediate contact allergy from hydrolyzed wheat in a cosmetic cream

Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis

Patch test reactions to cosmetic allergens in 1995-1997 and 2000-2002 in Finland - a multicentre study

Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exercise

The patch test, skin prick test, and serum milk‐specific IgE as diagnostic tools in cow's milk allergy in infants

Hev b 6.01 and Hev b 5 induce pro-inflammatory cytokines and chemokines from peripheral blood mononuclear cells in latex allergy

Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exercise

Prevalence of atopic disorders among adolescents in Turku, Finland

Transglutaminase-mediated cross-linking of a peptic fraction of ω-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis

Allergy to soy formula and to extensively hydrolyzed whey formula in infants with cow’s milk allergy: A prospective, randomized study with a follow-up to the age of 2 years

Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat

Allergen specific induction of proinflammatory cytokines and chemokines in peripheral blood mononuclear cells of latex allergic patients

Augmenting Denver criteria yields increased BCVI detection, with screening showing markedly increased risk for subsequent ischemic stroke

Is Helicobacter pylori infection associated with chronic urticaria?

A novel wheat gliadin as a cause of exercise-induced anaphylaxis

Stability of cereal allergens

Skin-prick test and RAST responses to cereals in children with atopic dermatitis. Characterization of IgE-binding components in wheat and oats by an immunoblotting method

Stability of cereal allergens

IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients

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