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AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook

Public health nutrition, 2021-02, Vol.24 (2), p.215-222

2021

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Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

Obesity reviews, 2013-10, Vol.14 (S1), p.24-37

2013

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Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Obesity reviews, 2013-10, Vol.14 (S1), p.108-119

2013

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INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

Obesity reviews, 2013-10, Vol.14 (S1), p.1-12

2013

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Monitoring the impacts of trade agreements on food environments

Obesity reviews, 2013-10, Vol.14 (S1), p.120-134

2013

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Monitoring the price and affordability of foods and diets globally

Obesity reviews, 2013-10, Vol.14 (S1), p.82-95

2013

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Reverse thinking: taking a healthy diet perspective towards food systems transformations

Food security, 2021-12, Vol.13 (6), p.1497-1523

2021

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Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

Chemosphere (Oxford), 2010-04, Vol.79 (3), p.334-340

2010

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Monitoring and benchmarking population diet quality globally: a step-wise approach

Obesity reviews, 2013-10, Vol.14 (S1), p.135-149

2013

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Monitoring food and non-alcoholic beverage promotions to children

Obesity reviews, 2013-10, Vol.14 (S1), p.59-69

2013

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Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Obesity reviews, 2013-10, Vol.14 (S1), p.70-81

2013

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Monitoring the levels of important nutrients in the food supply

Obesity reviews, 2013-10, Vol.14 (S1), p.49-58

2013

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A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Obesity reviews, 2013-10, Vol.14 (S1), p.38-48

2013

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Determinants of folate status in pregnant women: results from a national cross-sectional survey in Belgium

European journal of clinical nutrition, 2012-10, Vol.66 (10), p.1172-1177

2012

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Monitoring upstream determinants of dietary health to increase action on nutrition: The INFORMAS initiative

European journal of public health, 2019-11, Vol.29 (Supplement_4)

Vandevijvere, S

2019

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Company commitments and practices on nutrition and environmental sustainability in Belgium

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Changes in retail food environments around schools over 12 years in Flanders, Belgium

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

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The changing landscape of food deserts and swamps in Flanders, Belgium: Vincent Smets

European journal of public health, 2022-10, Vol.32 (Suppl 3)

2022

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The changing landscape of food deserts and swamps in Flanders, Belgium

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

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Monitoring foods and beverages provided and sold in public sector settings

Obesity reviews, 2013-10, Vol.14 (S1), p.96-107

2013

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A policy index on healthy and sustainable food systems for governments – INFORMAS 2.0

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

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Exposure to domoic acid through shellfish consumption in Belgium

Environment international, 2012-11, Vol.49, p.115-119

2012

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Average daily nitrate and nitrite intake in the Belgian population older than 15 years

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-09, Vol.28 (9), p.1193-1204

2011

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Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1039-1047

2011

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Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

Obesity reviews, 2013-10, Vol.14 (S1), p.13-23

2013

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AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

Monitoring the impacts of trade agreements on food environments

Monitoring the price and affordability of foods and diets globally

Reverse thinking: taking a healthy diet perspective towards food systems transformations

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population

Monitoring and benchmarking population diet quality globally: a step-wise approach

Monitoring food and non-alcoholic beverage promotions to children

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Monitoring the levels of important nutrients in the food supply

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Determinants of folate status in pregnant women: results from a national cross-sectional survey in Belgium

Monitoring upstream determinants of dietary health to increase action on nutrition: The INFORMAS initiative

Company commitments and practices on nutrition and environmental sustainability in Belgium

Changes in retail food environments around schools over 12 years in Flanders, Belgium

The changing landscape of food deserts and swamps in Flanders, Belgium: Vincent Smets

The changing landscape of food deserts and swamps in Flanders, Belgium

Monitoring foods and beverages provided and sold in public sector settings

A policy index on healthy and sustainable food systems for governments – INFORMAS 2.0

Exposure to domoic acid through shellfish consumption in Belgium

Average daily nitrate and nitrite intake in the Belgian population older than 15 years

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

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