UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Recovering bioactive compounds from agricultural wastes

Nguyen, Van Tang

1st ed., 2017

Volltextzugriff (PDF)

Rapid and efficient synthesis of high-porous reduced graphene oxide/NiCo2S4 nanocomposites for supercapacitor application

Diamond and related materials, 2020-06, Vol.106, p.107850, Article 107850

2020

Volltextzugriff (PDF)

Investigation on magnetic properties of mechanically alloyed τ-MnAlC with Fe addition

Journal of magnetism and magnetic materials, 2022-03, Vol.546, p.168892, Article 168892

2022

Volltextzugriff (PDF)

Mechanical alloying and theoretical studies of MnAl(C) magnets

Journal of magnetism and magnetic materials, 2018-09, Vol.462, p.96-104

2018

Volltextzugriff (PDF)

Development of g-C3N4/BiVO4 Binary Component Heterojunction as an Advanced Visible Light-Responded Photocatalyst for Polluted Antibiotics Degradation

Topics in catalysis, 2020, Vol.63 (11-14), p.1206-1214

2020

Volltextzugriff (PDF)

Highly porous nanocomposite of NiMoS4 nanosheets and reduced graphene oxide for energy storage application

Advances in natural sciences. Nanoscience and nanotechnology, 2021-06, Vol.12 (2)

2021

Volltextzugriff (PDF)

Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus

Chemical papers, 2016-05, Vol.70 (5), p.556-566

2016

Volltextzugriff (PDF)

Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions

Drying technology, 2022-07, Vol.40 (10), p.2021-2033

2022

Volltextzugriff (PDF)

Microencapsulation of phenolic-enriched extract from cocoa pod husk (Theobroma cacao L.)

Powder technology, 2021-07, Vol.386, p.136-143

2021

Volltextzugriff (PDF)

Mass Proportion, Proximate Composition and Effects of Solvents and Extraction Parameters on Pigment Yield from Cacao Pod Shell (Theobroma cacao L.)

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1414-1420

Nguyen, Van Tang

2015

Volltextzugriff (PDF)

Physicochemical, phytochemical and antioxidant properties of medicinal plant roots Dan sam ( Salvia miltiorrhiza Bunge) prepared under different drying conditions

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

Volltextzugriff (PDF)

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Industrial crops and products, 2015-05, Vol.67, p.192-200

2015

Volltextzugriff (PDF)

Influence of Drying Conditions on Physicochemical, Phytochemical, and Antioxidant Properties of Medicinal Plant Stem Xáo Tam Phân ( Paramignya trimera ) Grown in Vietnam

Current nutrition and food science, 2024-10, Vol.20 (8), p.988-999

2024

Volltextzugriff (PDF)

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus

Drying technology, 2015-06, Vol.33 (8), p.1006-1017

2015

Volltextzugriff (PDF)

Central composite experimental design for ultrasound‐assisted extraction optimization of alkaloid compounds and antioxidant properties from cocoa pod husk (Theobroma cacao L.)

Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a

2022

Volltextzugriff (PDF)

Characterization of microencapsulated powders rich in saponins from cocoa pod husk (Theobroma cacao L.) and medicinal plant an xoa (Helicteres hirsuta Lour.)

Heliyon, 2024-06, Vol.10 (11), p.e32703, Article e32703

2024

Volltextzugriff (PDF)

Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel

Beverages (Basel), 2018-12, Vol.4 (4), p.80

2018

Volltextzugriff (PDF)

Checking On-the-Fly Universality and Inclusion Problems of Visibly Pushdown Automata

IEICE transactions on fundamentals of electronics, communications and computer sciences, 2011, Vol.E94-A (12), p.2794-2801

2011

Volltextzugriff (PDF)

Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

Journal of food science, 2011-09, Vol.76 (7), p.C950-C958

2011

Volltextzugriff (PDF)

Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.)

Technologies (Basel), 2017-06, Vol.5 (2), p.14

2017

Volltextzugriff (PDF)

Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods

Drying technology, 2016-02, Vol.34 (3), p.324-334

2016

Volltextzugriff (PDF)

Bioactive Compound Yield and Antioxidant Capacity of Helicteres hirsuta Lour. Stem as Affected by Various Solvents and Drying Methods

Journal of food processing and preservation, 2017-02, Vol.41 (1), p.np-n/a

2017

Volltextzugriff (PDF)

Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology

Industrial crops and products, 2015-01, Vol.63, p.197-202

2015

Volltextzugriff (PDF)

Cytotoxic activity of extracts and fractions from Paramignya trimera root and Phyllanthus amarus against pancreatic cancer cell lines

Journal of cancer research and therapeutics, 2019-01, Vol.15 (1), p.245-249

2019

Volltextzugriff (PDF)

Physicochemical Properties, Antioxidant and Anti‐proliferative Capacities of Dried Leaf and Its Extract from Xao tam phan (Paramignya trimera)

Chemistry & biodiversity, 2017-06, Vol.14 (6), p.n/a

2017

Volltextzugriff (PDF)

1 – 25 von 854

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(439)
Mit Volltextzugriff
(670)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(379)
Life Sciences & Biomedicine
(208)
Technology
(135)
Humans
(90)
Engineering
(89)
Physical Sciences
(70)
Science & Technology - Other Topics
(63)
Female
(57)
Male
(56)
Vietnam
(44)
Engineering, Civil
(35)
Food Science & Technology
(35)
Green & Sustainable Science & Technology
(33)
Computer Science
(30)
Nutrition & Dietetics
(30)
Chemistry
(29)
Materials Science
(29)
Vietnam - Epidemiology
(29)
Animals
(26)
Physics
(25)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Recovering bioactive compounds from agricultural wastes

Rapid and efficient synthesis of high-porous reduced graphene oxide/NiCo2S4 nanocomposites for supercapacitor application

Investigation on magnetic properties of mechanically alloyed τ-MnAlC with Fe addition

Mechanical alloying and theoretical studies of MnAl(C) magnets

Development of g-C3N4/BiVO4 Binary Component Heterojunction as an Advanced Visible Light-Responded Photocatalyst for Polluted Antibiotics Degradation

Highly porous nanocomposite of NiMoS4 nanosheets and reduced graphene oxide for energy storage application

Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus

Phytochemical compound yield and antioxidant activity of cocoa pod husk (Theobroma cacao L.) as influenced by different dehydration conditions

Microencapsulation of phenolic-enriched extract from cocoa pod husk (Theobroma cacao L.)

Mass Proportion, Proximate Composition and Effects of Solvents and Extraction Parameters on Pigment Yield from Cacao Pod Shell (Theobroma cacao L.)

Physicochemical, phytochemical and antioxidant properties of medicinal plant roots Dan sam ( Salvia miltiorrhiza Bunge) prepared under different drying conditions

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Influence of Drying Conditions on Physicochemical, Phytochemical, and Antioxidant Properties of Medicinal Plant Stem Xáo Tam Phân ( Paramignya trimera ) Grown in Vietnam

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus

Central composite experimental design for ultrasound‐assisted extraction optimization of alkaloid compounds and antioxidant properties from cocoa pod husk (Theobroma cacao L.)

Characterization of microencapsulated powders rich in saponins from cocoa pod husk (Theobroma cacao L.) and medicinal plant an xoa (Helicteres hirsuta Lour.)

Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel

Checking On-the-Fly Universality and Inclusion Problems of Visibly Pushdown Automata

Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.)

Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods

Bioactive Compound Yield and Antioxidant Capacity of Helicteres hirsuta Lour. Stem as Affected by Various Solvents and Drying Methods

Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology

Cytotoxic activity of extracts and fractions from Paramignya trimera root and Phyllanthus amarus against pancreatic cancer cell lines

Physicochemical Properties, Antioxidant and Anti‐proliferative Capacities of Dried Leaf and Its Extract from Xao tam phan (Paramignya trimera)

Suchergebnisse filtern