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Determinants of neonatal IgE level: parity, maternal age, birth season and perinatal essential fatty acid status in infants of atopic mothers

Allergy (Copenhagen), 2004-09, Vol.59 (9), p.961-968

2004

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Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome

The American journal of clinical nutrition, 2000, Vol.71 (1), p.285S-291S

2000

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The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester

Prostaglandins, leukotrienes and essential fatty acids, 2000-11, Vol.63 (5), p.323-328

2000

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Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age

European journal of clinical nutrition, 1999-11, Vol.53 (11), p.872-879

1999

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A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations

The American journal of clinical nutrition, 1999-02, Vol.69 (2), p.213-219

1999

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Pregnancy-induced hypertension : maternal and neonatal plasma lipid-soluble antioxidant levels and its relationship with fatty acid unsaturation

European journal of clinical nutrition, 1998-10, Vol.52 (10), p.754-759

1998

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Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn's disease in remission: effects on antioxidant status and fatty acid profile

Inflammatory bowel diseases, 2000-05, Vol.6 (2), p.77-84

2000

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Evaluation of the relation between n-3 and n-6 fatty acid status and parity in nonpregnant women from the Netherlands

The American journal of clinical nutrition, 2001-03, Vol.73 (3), p.622-627

2001

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Maternal and neonatal plasma antioxidant levels in normal pregnancy, and the relationship with fatty acid unsaturation

British journal of nutrition, 1998-07, Vol.80 (1), p.67-73

1998

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A Moderate Fish Intake Increases Plasminogen Activator Inhibitor Type-1 in Human Volunteers

Blood, 1989-07, Vol.74 (1), p.233-237

1989

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Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.302-307

2001

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Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status

British journal of nutrition, 1995-07, Vol.74 (1), p.55-68

1995

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Seasonal variation in suicides: hidden not vanished

British journal of psychiatry, 2001-04, Vol.178 (4), p.380-380

2001

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Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women

The American journal of clinical nutrition, 2001-06, Vol.73 (6), p.1074-1079

2001

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The female docosahexaenoic acid status related to the number of completed pregnancies

Lipids, 1999-01, Vol.34 (S1Part3), p.S229-S229

1999

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Essential fatty acid status in neonates after fish-oil supplementation during late pregnancy

British journal of nutrition, 1995-11, Vol.74 (5), p.723-731

1995

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A palm oil-enriched diet lowers serum lipoprotein(a) in normocholesterolemic volunteers

Atherosclerosis, 1991-09, Vol.90 (1), p.91-93

1991

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Effects of pregnancy-induced hypertension on the essential fatty acid statuses of Ecuadorian and Dutch women

American journal of obstetrics and gynecology, 1999-05, Vol.180 (5), p.1185-1190

1999

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Handbook of Survival Analysis

1, 2016

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Fatty acid composition of umbilical arteries and veins: Possible implications for the fetal EFA‐status

Lipids, 1989-06, Vol.24 (6), p.511-517

1989

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Long-chain polyunsaturated fatty acids in preterm infants: Status at birth and its influence on postnatal levels

The Journal of pediatrics, 1995-04, Vol.126 (4), p.611-618

1995

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Habitual fish consumption, fatty acids of serum phospholipids and platelet function

Atherosclerosis, 1989-02, Vol.75 (2), p.157-165

1989

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Breast milk fatty acids and allergic disease in preschool children: The Prevention and Incidence of Asthma and Mite Allergy birth cohort study

Journal of Allergy and Clinical Immunology, 2006-02, Vol.117 (2), p.440-447

2006

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Effect of α-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome

The American journal of clinical nutrition, 2004-02, Vol.79 (2), p.251-260

2004

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Seasonal changes in 24-h patterns of suicide rates: a study on train suicides in The Netherlands

Journal of affective disorders, 2001-10, Vol.66 (2), p.215-223

2001

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Determinants of neonatal IgE level: parity, maternal age, birth season and perinatal essential fatty acid status in infants of atopic mothers

Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome

The effect of supplementation with docosahexaenoic and arachidonic acid derived from single cell oils on plasma and erythrocyte fatty acids of pregnant women in the second trimester

Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age

A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations

Pregnancy-induced hypertension : maternal and neonatal plasma lipid-soluble antioxidant levels and its relationship with fatty acid unsaturation

Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn's disease in remission: effects on antioxidant status and fatty acid profile

Evaluation of the relation between n-3 and n-6 fatty acid status and parity in nonpregnant women from the Netherlands

Maternal and neonatal plasma antioxidant levels in normal pregnancy, and the relationship with fatty acid unsaturation

A Moderate Fish Intake Increases Plasminogen Activator Inhibitor Type-1 in Human Volunteers

Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet

Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status

Seasonal variation in suicides: hidden not vanished

Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women

The female docosahexaenoic acid status related to the number of completed pregnancies

Essential fatty acid status in neonates after fish-oil supplementation during late pregnancy

A palm oil-enriched diet lowers serum lipoprotein(a) in normocholesterolemic volunteers

Effects of pregnancy-induced hypertension on the essential fatty acid statuses of Ecuadorian and Dutch women

Handbook of Survival Analysis

Fatty acid composition of umbilical arteries and veins: Possible implications for the fetal EFA‐status

Long-chain polyunsaturated fatty acids in preterm infants: Status at birth and its influence on postnatal levels

Habitual fish consumption, fatty acids of serum phospholipids and platelet function

Breast milk fatty acids and allergic disease in preschool children: The Prevention and Incidence of Asthma and Mite Allergy birth cohort study

Effect of α-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome

Seasonal changes in 24-h patterns of suicide rates: a study on train suicides in The Netherlands

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