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Bioavailability of catechins from tea : the effect of milk

European journal of clinical nutrition, 1998-05, Vol.52 (5), p.356-359

1998

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Folate intake in Europe : recommended, actual and desired intake

European journal of clinical nutrition, 1997-10, Vol.51 (10), p.643-660

1997

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Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day

European journal of clinical nutrition, 2015-07, Vol.69 (7), p.799-804

2015

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Plasma concentrations of individual tea catechins after a single oral dose in humans

Xenobiotica, 2001, Vol.31 (12), p.891-901

2001

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Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

The American journal of clinical nutrition, 1999-08, Vol.70 (2), p.261-268

1999

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food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

The Journal of nutrition, 1999-02, Vol.129 (2), p.349-355

1999

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A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables

European journal of clinical nutrition, 1998-06, Vol.52 (6), p.389-395

1998

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Dietary Factors That Affect the Bioavailability of Carotenoids

The Journal of nutrition, 2000-03, Vol.130 (3), p.503-506

2000

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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

The American journal of clinical nutrition, 1997-11, Vol.66 (5), p.1125-1132

1997

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Antioxidant fortified margarine increases the antioxidant status

European journal of clinical nutrition, 1998-04, Vol.52 (4), p.292-299

1998

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Energy intake and body weight effects of six months reduced or full fat diets, as a function of dietary restraint

International Journal of Obesity, 1998-01, Vol.22 (1), p.14-22

1998

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Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1187-1193

2000

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Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial

The Journal of nutrition, 1999-06, Vol.129 (6), p.1135-1139

1999

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Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption

The Journal of nutrition, 2000-05, Vol.130 (5), p.1189-1196

2000

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Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix

British journal of nutrition, 1999-09, Vol.82 (3), p.203-212

1999

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Addition of milk does not affect the absorption of flavonols from tea in man

Free radical research, 2001-01, Vol.34 (3), p.297-300

2001

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Potential of vegetable processing to increase the delivery of carotenoids to man

International journal for vitamin and nutrition research, 1998, Vol.68 (6), p.366

1998

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Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic β-Carotene in Humans

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1582-1586

1999

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A Long-Term Study on the Effect of Spontaneous Consumption of Reduced Fat Products as Part of a Normal Diet on Indicators of Health

International journal of food sciences and nutrition, 1997, Vol.48 (1), p.19-29

1997

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Consumption of reduced-fat products : effects on parameters of anti-oxidative capacity

European journal of clinical nutrition, 1996-04, Vol.50 (4), p.214-219

1996

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β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

The Journal of nutrition, 1999-12, Vol.129 (12), p.2162-2169

1999

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Sucrose polyester and plasma carotenoid concentrations in healthy subjects

The American journal of clinical nutrition, 1995-09, Vol.62 (3), p.591-597

1995

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The effect of decrease in body temperature with Nembutal on meiosis and ovulation after induction by gonadotrophin-releasing hormone and luteinizing hormone in adult rats

Journal of reproduction & fertility, 1992-08, Vol.95 (3), p.775-782

1992

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Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals

Physiology & behavior, 1997-02, Vol.61 (2), p.343-349

1997

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Energy expenditure and physical activity in subjects consuming full- or reduced-fat products as part of their normal diet

British journal of nutrition, 1996-12, Vol.76 (6), p.785-795

1996

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Bioavailability of catechins from tea : the effect of milk

Folate intake in Europe : recommended, actual and desired intake

Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day

Plasma concentrations of individual tea catechins after a single oral dose in humans

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans

A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables

Dietary Factors That Affect the Bioavailability of Carotenoids

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

Antioxidant fortified margarine increases the antioxidant status

Energy intake and body weight effects of six months reduced or full fat diets, as a function of dietary restraint

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial

Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption

Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix

Addition of milk does not affect the absorption of flavonols from tea in man

Potential of vegetable processing to increase the delivery of carotenoids to man

Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic β-Carotene in Humans

A Long-Term Study on the Effect of Spontaneous Consumption of Reduced Fat Products as Part of a Normal Diet on Indicators of Health

Consumption of reduced-fat products : effects on parameters of anti-oxidative capacity

β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

Sucrose polyester and plasma carotenoid concentrations in healthy subjects

The effect of decrease in body temperature with Nembutal on meiosis and ovulation after induction by gonadotrophin-releasing hormone and luteinizing hormone in adult rats

Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals

Energy expenditure and physical activity in subjects consuming full- or reduced-fat products as part of their normal diet

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