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Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua

Food microbiology, 2013-12, Vol.36 (2), p.355-364

2013

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Protective role of indigenous Leuconostoc carnosum against Listeria monocytogenes on vacuum packed Frankfurter sausages at suboptimal temperatures

Food research international, 2014-12, Vol.66, p.197-206

2014

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Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocua

Food research international, 2014-10, Vol.64, p.402-411

2014

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Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of food engineering, 2014-01, Vol.120, p.75-80

2014

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A novel method for high-throughput data collection in predictive microbiology: Optical density monitoring of colony growth as a function of time

Food microbiology, 2012-10, Vol.32 (1), p.196-201

2012

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A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces

Food and bioprocess technology, 2012-08, Vol.5 (6), p.2578-2585

2012

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Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures

International journal of food microbiology, 2015-09, Vol.208, p.75-83

2015

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Effect of Immobilization and Salt Concentration on the Growth Dynamics of Escherichia coli K12 and Salmonella Typhimurium

Journal of food science, 2013-04, Vol.78 (4), p.M567-M574

2013

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Optimal experiment design under process noise using Riccati differential equations

Journal of process control, 2013-04, Vol.23 (4), p.613-629

2013

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Parameter accuracy vs. decorrelation in optimal experiment design

Computer Aided Chemical Engineering, 2012, Vol.30, p.827-831

2012

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Comparing experimental design schemes in predictive food microbiology: Optimal parameter estimation of secondary models

Journal of food engineering, 2012-10, Vol.112 (3), p.119-133

2012

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The impact of experiment design on the parameter estimation of cardinal parameter models in predictive microbiology

Food control, 2013-02, Vol.29 (2), p.300-308

2013

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Impact of pH on the cardinal temperatures of E. coli K12: Evaluation of the gamma hypothesis

Food control, 2013-02, Vol.29 (2), p.328-335

2013

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Determinants of suboptimal blood pressure control in a multi‐ethnic population: The Healthy Life in an Urban Setting (HELIUS) study

The journal of clinical hypertension (Greenwich, Conn.), 2021-05, Vol.23 (5), p.1068-1076

2021

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Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails

Journal of food protection, 2012-07, Vol.75 (7), p.1227-1235

2012

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On the influence of the experimental set-up on the heterogeneous heat response of E. coli K12

Procedia food science, 2011, Vol.1, p.1067-1072

2011

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Developing next generation predictive models: a systems biology approach

Procedia food science, 2011, Vol.1, p.965-971

2011

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Heat adaptation of Escherichia coli K12: Effect of acid and glucose

Procedia food science, 2011, Vol.1, p.987-993

2011

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The heterogeneous heat stress response of Escherichia coli K12

Procedia food science, 2011, Vol.1, p.1060-1066

2011

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Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

Procedia food science, 2011, Vol.1, p.1001-1006

2011

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A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua

Procedia food science, 2011, Vol.1, p.972-978

2011

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Approximate robust Optimal Experiment Design in dynamic bioprocess models

2012 20th Mediterranean Conference on Control & Automation (MED), 2012, p.157-162

2012

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Evaluating The Trade-offs In Optimal Experiment Design Using A Multi-Objective Optimisation Approach

IFAC Proceedings Volumes, 2012-07, Vol.45 (16), p.947-952

2012

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Robust Optimal Experiment Design: A Multi-Objective Approach

IFAC Proceedings Volumes, 2012, Vol.45 (2), p.689-694

2012

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Optimal Experiment Design for Calibrating an Airpath Model of a Diesel Engine

SNE Simulation Notes Europe, 2012, Vol.22 (3-4)

2012

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Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua

Protective role of indigenous Leuconostoc carnosum against Listeria monocytogenes on vacuum packed Frankfurter sausages at suboptimal temperatures

Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocua

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

A novel method for high-throughput data collection in predictive microbiology: Optical density monitoring of colony growth as a function of time

A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces

Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures

Effect of Immobilization and Salt Concentration on the Growth Dynamics of Escherichia coli K12 and Salmonella Typhimurium

Optimal experiment design under process noise using Riccati differential equations

Parameter accuracy vs. decorrelation in optimal experiment design

Comparing experimental design schemes in predictive food microbiology: Optimal parameter estimation of secondary models

The impact of experiment design on the parameter estimation of cardinal parameter models in predictive microbiology

Impact of pH on the cardinal temperatures of E. coli K12: Evaluation of the gamma hypothesis

Determinants of suboptimal blood pressure control in a multi‐ethnic population: The Healthy Life in an Urban Setting (HELIUS) study

Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails

On the influence of the experimental set-up on the heterogeneous heat response of E. coli K12

Developing next generation predictive models: a systems biology approach

Heat adaptation of Escherichia coli K12: Effect of acid and glucose

The heterogeneous heat stress response of Escherichia coli K12

Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua

Approximate robust Optimal Experiment Design in dynamic bioprocess models

Evaluating The Trade-offs In Optimal Experiment Design Using A Multi-Objective Optimisation Approach

Robust Optimal Experiment Design: A Multi-Objective Approach

Optimal Experiment Design for Calibrating an Airpath Model of a Diesel Engine

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