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trans‐Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial

Molecular nutrition & food research, 2017-11, Vol.61 (11), p.n/a

2017

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Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

Molecular nutrition & food research, 2016-07, Vol.60 (7), p.1578-1589

2016

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The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

The Journal of nutrition, 2012-06, Vol.142 (6), p.1019-1025

2012

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Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

Nutrients, 2016-03, Vol.8 (3), p.170-170

2016

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Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples

Molecules (Basel, Switzerland), 2015-11, Vol.20 (11), p.20409-20425

2015

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Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

Pharmacological research, 2012-06, Vol.65 (6), p.577-583

2012

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Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

Clinical nutrition (Edinburgh, Scotland), 2013-04, Vol.32 (2), p.200-206

2013

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Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

Circulation research, 2012-09, Vol.111 (8), p.1065-1068

2012

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Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Nutrients, 2012-07, Vol.4 (7), p.759-781

2012

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Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

Food chemistry, 2015-02, Vol.168, p.203-210

2015

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Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

Pharmacological research, 2012-06, Vol.65 (6), p.577-583

2012

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The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

Atherosclerosis, 2014-04, Vol.233 (2), p.518-524

2014

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Efficacy and Safety of an Oral Nutritional (Dietary) Supplement Containing Pinus pinaster Bark Extract and Grape Seed Extract in Combination with a High SPF Sunscreen in the Treatment of Mild-to-Moderate Melasma: A Prospective Clinical Study

Cosmetics (Basel), 2019-03, Vol.6 (1), p.15

2019

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Antiaging effects of a novel facial serum containing L-Ascorbic acid, proteoglycans, and proteoglycan-stimulating tripeptide: ex vivo skin explant studies and in vivo clinical studies in women

Clinical, cosmetic and investigational dermatology, 2018-01, Vol.11, p.253-263

2018

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Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

The American journal of clinical nutrition, 2012-02, Vol.95 (2), p.326-334

2012

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Three-tier testing approach for optimal ocular tolerance sunscreen

Cutaneous and ocular toxicology, 2019-07, Vol.38 (3), p.212-220

2019

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Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans : Cocoa and Human Health

Molecular nutrition & food research, 2013, Vol.57 (6), p.936-947

2013

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Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide: Short Communication

Circulation research, 2012-09, Vol.111 (8), p.1065-1068

2012

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Polyphenol Consumption and Blood Pressure

Polyphenols in Human Health and Disease, 2014, Vol.2, p.971-987

2014

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Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial

Nutrients, 2016-03

2016

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Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

The American journal of clinical nutrition, 2011-12

2011

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The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease1–4

The Journal of nutrition, 2012-06, Vol.142 (6), p.1019-1025

2012

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Chapter 15 - Beer: Beneficial Aspects and Contribution to the Mediterranean Diet

The Mediterranean Diet, 2015, p.153-164

2015

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Chapter 75 - Polyphenol Consumption and Blood Pressure

Polyphenols in Human Health and Disease, 2014, p.971-987

2014

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trans‐Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial

Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

Efficacy and Safety of an Oral Nutritional (Dietary) Supplement Containing Pinus pinaster Bark Extract and Grape Seed Extract in Combination with a High SPF Sunscreen in the Treatment of Mild-to-Moderate Melasma: A Prospective Clinical Study

Antiaging effects of a novel facial serum containing L-Ascorbic acid, proteoglycans, and proteoglycan-stimulating tripeptide: ex vivo skin explant studies and in vivo clinical studies in women

Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

Three-tier testing approach for optimal ocular tolerance sunscreen

Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans : Cocoa and Human Health

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide: Short Communication

Polyphenol Consumption and Blood Pressure

Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial

Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease1–4

Chapter 15 - Beer: Beneficial Aspects and Contribution to the Mediterranean Diet

Chapter 75 - Polyphenol Consumption and Blood Pressure

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