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comparative study of the role of the major proteinases of germinated common bean (Phaseolus vulgaris L.) and soybean (Glycine max (L.) Merrill) seeds in the degradation of their storage proteins

Journal of experimental botany, 2004-10, Vol.55 (406), p.2241-2249

2004

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Limited proteolysis as a tool for the improvement of the functionality of sunflower ( Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake)

Food chemistry, 2007, Vol.104 (4), p.1728-1733

2007

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Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing

Analytical biochemistry, 1988-11, Vol.175 (1), p.227-230

1988

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Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins

International journal of biological macromolecules, 2006-11, Vol.39 (4), p.174-178

2006

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Effect of phytate on the in vitro activity of digestive proteinases

Journal of agricultural and food chemistry, 1991-05, Vol.39 (5), p.859-861

1991

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Proteinase A-like enzyme from germinated kidney bean seeds: its action on phaseolin and vicilin

Physiologia plantarum, 1997-05, Vol.100 (1), p.171-177

1997

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Degradation of storage proteins in germinating seeds

Phytochemistry, 1987, Vol.26 (6), p.1557-1566

1987

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Detection of the isoenzymes of wheat grain proteinase a

Phytochemistry (Oxford), 1997-08, Vol.45 (8), p.1549-1553

1997

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Proteolysis of Phaseolin in Relation to Its Structure

Journal of agricultural and food chemistry, 1996-12, Vol.44 (12), p.3768-3772

1996

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In vitro proteolysis of narbonin

Journal of plant physiology, 1997, Vol.150 (1), p.1-4

1997

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Protein deamidase from germinating wheat grains

FEBS letters, 1992-05, Vol.302 (2), p.169-171

1992

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Applying the increase in rate constants of cooperative proteolysis to the determination of transition curves of protein denaturation

Journal of biochemical and biophysical methods, 2003-09, Vol.57 (3), p.191-201

2003

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Erratum to “Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins” [Int. J. Biol. Macromol. 39 (2006) 174–178]

International journal of biological macromolecules, 2007-07, Vol.41 (2), p.219-219

2007

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Kinetics of the co-operative proteolysis

Die Nahrung, 1998-04, Vol.42 (2), p.59-60

VAINTRAUB, I. A

1998

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Action of trypsin on glycinin : mixed-type proteolysis and its kinetics ; molecular mass of glycinin-T

European journal of biochemistry, 1991-08, Vol.199 (3), p.539-543

1991

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A study on gelation of soybean globulin solutions. 5. The effect of protein concentration on the extent of conversion in gelation process according to data of sol-analysis

Journal of agricultural and food chemistry, 1985, Vol.33 (5), p.912-918

1985

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A study on gelation of soybean globulin solutions. Part 5. The effect of protein concentration on the extent of conversion in gelation process according to data of sol-analysis

Journal of agricultural and food chemistry, 1985-09, Vol.33 (5), p.912-918

1985

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An improved method of purification of protein deamidase from germinating seeds (Short communication)

Die Nahrung, 1998-08, Vol.42 (3/4), p.168-169

1998

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Proteolysis of Kunitz trypsin inhibitor. Influence on its activity

Journal of agricultural and food chemistry, 1995, Vol.43 (4), p.862-866

1995

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Purification of some soybean proteins by hydrophobic chromatography

Die Nahrung, 1994, Vol.38 (4), p.369-372

1994

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Does and asparaginyl-specific cysteine endopeptidase trigger phaseolin degradation in cotyledons of kidney bean seedlings?

European journal of biochemistry, 1998-12, Vol.258 (2), p.546-558

1998

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Soybean seed 2-S globulins are not trypsin inhibitors

Die Nahrung, 1985, Vol.29 (7), p.711-714

1985

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action of pepsin on the reserve proteins of some leguminous seeds

Die Nahrung, 1979, Vol.23 (1), p.15-21

1979

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Quaternary structure of vetch seed legumin

Molecular biology (New York), 1971-01, Vol.5 (1), p.46-54

1971

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Proteolysis of Kunitz Soybean Trypsin Inhibitor. Influence on Its Activity

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.862-866

1995

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comparative study of the role of the major proteinases of germinated common bean (Phaseolus vulgaris L.) and soybean (Glycine max (L.) Merrill) seeds in the degradation of their storage proteins

Limited proteolysis as a tool for the improvement of the functionality of sunflower ( Helianthus annus L.) protein isolates produced by seeds or industrial by-products (solvent cake)

Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing

Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins

Effect of phytate on the in vitro activity of digestive proteinases

Proteinase A-like enzyme from germinated kidney bean seeds: its action on phaseolin and vicilin

Degradation of storage proteins in germinating seeds

Detection of the isoenzymes of wheat grain proteinase a

Proteolysis of Phaseolin in Relation to Its Structure

In vitro proteolysis of narbonin

Protein deamidase from germinating wheat grains

Applying the increase in rate constants of cooperative proteolysis to the determination of transition curves of protein denaturation

Erratum to “Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins” [Int. J. Biol. Macromol. 39 (2006) 174–178]

Kinetics of the co-operative proteolysis

Action of trypsin on glycinin : mixed-type proteolysis and its kinetics ; molecular mass of glycinin-T

A study on gelation of soybean globulin solutions. 5. The effect of protein concentration on the extent of conversion in gelation process according to data of sol-analysis

A study on gelation of soybean globulin solutions. Part 5. The effect of protein concentration on the extent of conversion in gelation process according to data of sol-analysis

An improved method of purification of protein deamidase from germinating seeds (Short communication)

Proteolysis of Kunitz trypsin inhibitor. Influence on its activity

Purification of some soybean proteins by hydrophobic chromatography

Does and asparaginyl-specific cysteine endopeptidase trigger phaseolin degradation in cotyledons of kidney bean seedlings?

Soybean seed 2-S globulins are not trypsin inhibitors

action of pepsin on the reserve proteins of some leguminous seeds

Quaternary structure of vetch seed legumin

Proteolysis of Kunitz Soybean Trypsin Inhibitor. Influence on Its Activity

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