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Effects of Capparis spinosa root extract and modiﬁed atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss) ﬁllets by measuring of antioxidant and antimicrobial parameters

Iranian journal of fisheries sciences, 2020-01, Vol.19 (1), p.272-285

2020

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VacA and cagA genotypes status and antimicrobial resistance properties of Helicobacter pylori strains isolated from meat products in Isfahan province, Iran

Iranian journal of veterinary research, 2017-01, Vol.18 (2), p.97-102

2017

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The comparative effects of dietary supplementation with Pediococcus acidilactici and Enterococcus faecium on feed utilization, various health-related characteristics and yersiniosis in rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Iranian journal of fisheries sciences, 2017-01, Vol.16 (2), p.753-773

2017

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Bacteriological study of cultured silver carp (Hypophthalmichthys molitrix) in Gilan province, Iran

Iranian journal of fisheries sciences, 2013, Vol.12 (3), p.689-701

2013

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Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)

Iranian journal of fisheries sciences, 2011, Vol.10 (4), p.678-688

2011

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Protein and lipid changes of FPC produced from Caspian Sea Kilkas in VP and MAP during storage at different temperatures

Iranian journal of fisheries sciences, 2012, Vol.11 (2), p.338-346

2012

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The Staphylococcus aureus Exotoxin Recognition Using a Sensor Designed by Nanosilica and SEA genotyping by Multiplex PCR

Applied food biotechnology, 2014-09, Vol.1 (1), p.37-44

2014

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Experimentally pathogenesis of Aeromonas hydrophila in freshwater Crayfish (Astacus leptodactylus) in iran

Iranian journal of fisheries sciences, 2012, Vol.11 (3), p.644-656

2012

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A central composite face-centered design for optimizing the detection of Salmonella typhi with a fluorescence nanobiosensor using the microcontact method

International journal of environmental science and technology (Tehran), 2019-08, Vol.16 (8), p.4637-4646

2019

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P1843 Distribution of Ure C, cagA and vacA genes in Helicobacter pylori isolated from patients with gastroduodenal disease in Tehran, Iran

International journal of antimicrobial agents, 2007, Vol.29, p.S527-S527

2007

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Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth

International journal of food microbiology, 1998-04, Vol.40 (3), p.149-157

1998

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Growth response and modeling of the effects of selected factors on the time-to-detection and probability of growth initiation of Salmonella typhimurium

Food microbiology, 2004-08, Vol.21 (4), p.431-438

2004

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Incidence of Vibrio spp. in shrimp caught off the south coast of Iran

Food control, 2004-04, Vol.15 (3), p.187-190

2004

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Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature

Journal of food safety, 2010-05, Vol.30 (2), p.490-505

2010

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Nanobiosensor designing with molecular framework polymer method compared with agent-linked nanosilica biosensor for Staphylococcus aureus exotoxin detection

Iranian journal of fisheries sciences, 2014-01, Vol.13 (3), p.667-683

2014

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Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Salmonella typhimurium in a brain heart infusion broth

Journal of medicinal plants (Online), 2004-02, Vol.3 (9), p.85-92

2004

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Interactive effect of temperature, atmosphere and storage time on the probability of colony formation on blood agar by four Listeria species

Journal of food protection, 1992-02, Vol.55 (2), p.88-92

1992

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DNA Extraction Using Liquid Nitrogen in Staphylococcus aureus

Iranian journal of fisheries sciences, 2012-01, Vol.11 (4), p.876-891

2012

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"Isolation of Clostridum botiulinum (Types A, B, E) in Sediments from Coastal Areas in the North of Iran"

Iranian journal of public health, 2003-09, Vol.32 (3), p.37-40

2003

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"Isolation of Clostridum botiulinum (Types A, B, E) in Sediments from Coastal Areas in the North of Iran"

Iranian journal of public health, 2003-09, Vol.32 (3)

2003

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Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Staphylococcus aureus in a brain heart infusion broth

Journal of medicinal plants (Online), 2004-05, Vol.3 (10), p.63-60

2004

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Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres

International journal of food microbiology, 1990-05, Vol.10 (3), p.269-289

1990

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Effect of Zataria multiflora Boiss. essential oil on lag phase of growth of Staphylococcus aureus in a brain heart infusion broth

Journal of medicinal plants (Online), 2004-09, Vol.3 (11), p.42-47

2004

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Effects of Capparis spinosa root extract and modiﬁed atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss) ﬁllets by measuring of antioxidant and antimicrobial parameters

VacA and cagA genotypes status and antimicrobial resistance properties of Helicobacter pylori strains isolated from meat products in Isfahan province, Iran

The comparative effects of dietary supplementation with Pediococcus acidilactici and Enterococcus faecium on feed utilization, various health-related characteristics and yersiniosis in rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Bacteriological study of cultured silver carp (Hypophthalmichthys molitrix) in Gilan province, Iran

Isolation and Identification of Histamine-forming bacteria in frozen Skipjack tuna (Katsuwonus pelamis)

Protein and lipid changes of FPC produced from Caspian Sea Kilkas in VP and MAP during storage at different temperatures

The Staphylococcus aureus Exotoxin Recognition Using a Sensor Designed by Nanosilica and SEA genotyping by Multiplex PCR

Experimentally pathogenesis of Aeromonas hydrophila in freshwater Crayfish (Astacus leptodactylus) in iran

A central composite face-centered design for optimizing the detection of Salmonella typhi with a fluorescence nanobiosensor using the microcontact method

P1843 Distribution of Ure C, cagA and vacA genes in Helicobacter pylori isolated from patients with gastroduodenal disease in Tehran, Iran

Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth

Growth response and modeling of the effects of selected factors on the time-to-detection and probability of growth initiation of Salmonella typhimurium

Incidence of Vibrio spp. in shrimp caught off the south coast of Iran

Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature

Nanobiosensor designing with molecular framework polymer method compared with agent-linked nanosilica biosensor for Staphylococcus aureus exotoxin detection

Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Salmonella typhimurium in a brain heart infusion broth

Interactive effect of temperature, atmosphere and storage time on the probability of colony formation on blood agar by four Listeria species

DNA Extraction Using Liquid Nitrogen in Staphylococcus aureus

"Isolation of Clostridum botiulinum (Types A, B, E) in Sediments from Coastal Areas in the North of Iran"

"Isolation of Clostridum botiulinum (Types A, B, E) in Sediments from Coastal Areas in the North of Iran"

Effect of Zataria multiflora Boiss. essential oil on probability of growth initiation of Staphylococcus aureus in a brain heart infusion broth

Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres

Effect of Zataria multiflora Boiss. essential oil on lag phase of growth of Staphylococcus aureus in a brain heart infusion broth

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