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Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry

Poultry science, 2008-08, Vol.87 (8), p.1643-1648

2008

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Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

Food control, 2008-04, Vol.19 (4), p.412-416

2008

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Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

Journal of food protection, 2008-12, Vol.71 (12), p.2537-2542

2008

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Phytanic acid consumption and human health, risks, benefits and future trends: A review

Food chemistry, 2017-04, Vol.221, p.237-247

2017

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Determination of the hormonal growth promoter 17α-methyltestosterone in food-producing animals: Bovine hair analysis by HPLC–MS/MS

Meat science, 2010, Vol.84 (1), p.196-201

2010

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Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

Meat science, 2009-06, Vol.82 (2), p.284-288

2009

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The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

Food science & technology, 2010-10, Vol.43 (8), p.1271-1276

2010

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Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

Journal of food protection, 2007-04, Vol.70 (4), p.1021-1024

2007

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Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture media

International journal of food microbiology, 2007-04, Vol.115 (2), p.149-158

2007

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Application of the luminol chemiluminescence reaction for the determination of nine corticosteroids

Analytica chimica acta, 2002-09, Vol.468 (1), p.43-52

2002

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Determination of 17α-methyltestosterone in bovine serum using liquid chromatography tandem mass spectrometry

Journal of Food and Drug Analysis, 2020-07, Vol.18 (1)

2020

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Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers

Letters in applied microbiology, 2005-01, Vol.41 (2), p.153-156

2005

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Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food

International journal of food microbiology, 2011-04, Vol.146 (3), p.284-289

2011

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Quantitative LC–MS/MS method for the sensitive and simultaneous determination of natural hormones in bovine serum

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-08, Vol.877 (24), p.2457-2464

2009

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Interaction between cyclodextrins and aflatoxins Q1, M1 and P1

Journal of Chromatography A, 1998-07, Vol.815 (1), p.21-29

1998

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Study of interferences by several metabolites from Aspergillus spp. in the detection of aflatoxigenic strains in media added with cyclodextrin

Food control, 2005-06, Vol.16 (5), p.445-450

2005

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Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of Aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus

Journal of food protection, 2003-02, Vol.66 (2), p.311-318

2003

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Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group

International journal of food microbiology, 2003-06, Vol.83 (2), p.219-225

2003

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Simultaneous high-performance liquid chromatographic determination of ochratoxin A and citrinin in cheese by time-resolved luminescence using terbium

Journal of Chromatography A, 1996-03, Vol.727 (2), p.185-193

1996

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Use of the diphasic dialysis as a new extraction procedure in the determination of enrofloxacin and ciprofloxacin in egg

Analytica chimica acta, 2003-03, Vol.480 (1), p.123-130

2003

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Study of Enrofloxacin Depletion in the Eggs of Laying Hens Using Diphasic Dialysis Extraction/Purification and Determinative HPLC-MS Analysis

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2849-2852

2005

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Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

Journal of Chromatography A, 2000-06, Vol.882 (1), p.1-10

2000

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Development of a diphasic dialysis method for the extraction/purification of residues of ethinylestradiol in hair of cattle, and determination by gas chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2002-01, Vol.766 (2), p.251-256

2002

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Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection

Journal of Chromatography A, 2000-02, Vol.871 (1), p.31-36

2000

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Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysis

Journal of Chromatography A, 1996-01, Vol.721 (1), p.69-74

1996

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Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry

Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

Phytanic acid consumption and human health, risks, benefits and future trends: A review

Determination of the hormonal growth promoter 17α-methyltestosterone in food-producing animals: Bovine hair analysis by HPLC–MS/MS

Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture media

Application of the luminol chemiluminescence reaction for the determination of nine corticosteroids

Determination of 17α-methyltestosterone in bovine serum using liquid chromatography tandem mass spectrometry

Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers

Real-time polymerase chain reaction for the quantitative detection of tetA and tetB bacterial tetracycline resistance genes in food

Quantitative LC–MS/MS method for the sensitive and simultaneous determination of natural hormones in bovine serum

Interaction between cyclodextrins and aflatoxins Q1, M1 and P1

Study of interferences by several metabolites from Aspergillus spp. in the detection of aflatoxigenic strains in media added with cyclodextrin

Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of Aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus

Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group

Simultaneous high-performance liquid chromatographic determination of ochratoxin A and citrinin in cheese by time-resolved luminescence using terbium

Use of the diphasic dialysis as a new extraction procedure in the determination of enrofloxacin and ciprofloxacin in egg

Study of Enrofloxacin Depletion in the Eggs of Laying Hens Using Diphasic Dialysis Extraction/Purification and Determinative HPLC-MS Analysis

Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

Development of a diphasic dialysis method for the extraction/purification of residues of ethinylestradiol in hair of cattle, and determination by gas chromatography–tandem mass spectrometry

Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection

Postcolumn excitation of aflatoxins using cyclodextrins in liquid chromatography for food analysis

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