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Investigation of wheat grits during storage

Acta Universitatis Sapientiae Alimentaria, 2016-12, Vol.9 (1), p.41-49

2016

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Colour characteristics of winter wheat grits of different grain size

Acta Universitatis Sapientiae Alimentaria, 2015-01, Vol.8 (1), p.70-77

2015

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Flour quality and kernel hardness connection in winter wheat

Acta Universitatis Sapientiae Alimentaria, 2016-12, Vol.9 (1), p.33-40

2016

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Aluminium toxicity in winter wheat

Acta Universitatis Sapientiae Alimentaria, 2015-01, Vol.8 (1), p.95-103

2015

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Milling technological experiments to reduce Fusarium toxin contamination in wheat

Acta Universitatis Sapientiae Alimentaria, 2015-01, Vol.8 (1), p.55-62

2015

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Reduction of deoxynivalenol (DON) contamination by improved fungicide use in wheat. Part 2. Farm scale tests with different nozzle types and updating the integrated approach

European journal of plant pathology, 2018-05, Vol.151 (1), p.1-20

2018

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Reduction of deoxynivalenol (DON) contamination by improved fungicide use in wheat. Part 1. Dependence on epidemic severity and resistance level in small plot tests with artificial inoculation

European journal of plant pathology, 2018-05, Vol.151 (1), p.39-55

2018

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SNP-based genetic diversity assessment among hungarian bread wheat (Triticum aestivum L.) genotypes

Cereal research communications, 2020-03, Vol.48 (1), p.1-7

2020

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Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model

Acta alimentaria (Budapest), 2018-06, Vol.47 (2), p.245-251

2018

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Reform through community: Resocializing offenders in the Kibbutz

1991

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EFFECT OF THE FERTILIZATION AND THE FUNGICIDE TREATMENT ON THE ALVEOGRAPHIC QUALITY OF WINTER WHEAT

Cereal research communications, 2007-06, Vol.35 (2), p.1193-1196

2007

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Detection of Previously Unknown Fumonisin P Analogue Mycotoxins in a Fusarium verticillioides Culture by High-Performance Liquid Chromatography–Electrospray Ionization Time-of-Flight and Ion Trap Mass Spectrometry

Journal of chromatographic science, 2014-07, Vol.52 (6), p.508-513

2014

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Culture, schooling, and psychological development

1991

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The Influence of Wheat-Hardness on Some Granulometric and Energetic Characteristics of Grinding

IFAC Proceedings Volumes, 1997-05, Vol.30 (5), p.161-166

1997

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INVESTIGATION OF KERNEL HARDNESS IN WINTER WHEAT VARIETIES WITH HAMMERMILL

Cereal research communications, 1999-01, Vol.27 (4), p.463-470

1999

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Accurate position control of PAM actuator in Lab VIEW environment

2009 7th International Symposium on Intelligent Systems and Informatics, 2009, p.301-305

2009

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A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet

Sustainability, 2020-05, Vol.12 (10), p.4136

2020

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NEW IDEAS FOR INLAND INTERMODAL TRANSPORT

Transport Problems, 2020-01, Vol.15 (1), p.117-130

2020

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INFLUENCE OF FERTILIZER AND CULTIVAR ON THE GLUTEN QUALITY OF WINTER WHEAT

Natural Resources and Sustainable Development, 2019-11, Vol.9 (2), p.136-143

2019

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IN2ZONE Research project towards the Next Generation of Railway Transition

Transportation research procedia (Online), 2023, Vol.72, p.3110-3117

2023

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A MODAL SHIFT, BUT HOW?

Problemy Transportu, 2023-01, Vol.18 (4), p.19-31

2023

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Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability

Polish journal of food and nutrition sciences, 2022-03, Vol.72 (1), p.91-100

2022

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The Relationship between Online and Offline Information-Seeking Behaviors for Healthy Nutrition

International journal of environmental research and public health, 2021-09, Vol.18 (19), p.10241

2021

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Market orientation of the Hungarian SMEs working in the meat processing and dairy industries

Acta Universitatis Sapientiae Alimentaria, 2016-12, Vol.9 (1), p.18-32

2016

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Examination of milling technological properties of different wheat varieties

Progress in agricultural engineering sciences, 2020-11, Vol.16 (S1), p.75-86

2020

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Investigation of wheat grits during storage

Colour characteristics of winter wheat grits of different grain size

Flour quality and kernel hardness connection in winter wheat

Aluminium toxicity in winter wheat

Milling technological experiments to reduce Fusarium toxin contamination in wheat

Reduction of deoxynivalenol (DON) contamination by improved fungicide use in wheat. Part 2. Farm scale tests with different nozzle types and updating the integrated approach

Reduction of deoxynivalenol (DON) contamination by improved fungicide use in wheat. Part 1. Dependence on epidemic severity and resistance level in small plot tests with artificial inoculation

SNP-based genetic diversity assessment among hungarian bread wheat (Triticum aestivum L.) genotypes

Assessment of subacute genotoxic and histopathological effects of a food flavour ingredient, 4-ethylbenzaldehyde (EBA) on zebrafish (Danio rerio) model

Reform through community: Resocializing offenders in the Kibbutz

EFFECT OF THE FERTILIZATION AND THE FUNGICIDE TREATMENT ON THE ALVEOGRAPHIC QUALITY OF WINTER WHEAT

Detection of Previously Unknown Fumonisin P Analogue Mycotoxins in a Fusarium verticillioides Culture by High-Performance Liquid Chromatography–Electrospray Ionization Time-of-Flight and Ion Trap Mass Spectrometry

Culture, schooling, and psychological development

The Influence of Wheat-Hardness on Some Granulometric and Energetic Characteristics of Grinding

INVESTIGATION OF KERNEL HARDNESS IN WINTER WHEAT VARIETIES WITH HAMMERMILL

Accurate position control of PAM actuator in Lab VIEW environment

A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet

NEW IDEAS FOR INLAND INTERMODAL TRANSPORT

INFLUENCE OF FERTILIZER AND CULTIVAR ON THE GLUTEN QUALITY OF WINTER WHEAT

IN2ZONE Research project towards the Next Generation of Railway Transition

A MODAL SHIFT, BUT HOW?

Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability

The Relationship between Online and Offline Information-Seeking Behaviors for Healthy Nutrition

Market orientation of the Hungarian SMEs working in the meat processing and dairy industries

Examination of milling technological properties of different wheat varieties

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