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Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits

Scientific reports, 2021-02, Vol.11 (1), p.2894-2894, Article 2894

2021

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Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

Food chemistry, 2007, Vol.104 (2), p.686-692

2007

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Dispersed solar still for effective desalination using montmorillonite nanoparticles for sturdy clean water yield

Aqua (London), 2021-08, Vol.70 (5), p.674-683

2021

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In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study

Food research international, 2013-11, Vol.54 (1), p.711-717

2013

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Production of Fresh Water and Green Energy Using Solar-Based Steam Generation

Journal of the Institution of Engineers (India). Series A, Civil, architectural, environmental and agricultural Engineering, 2023-12, Vol.104 (4), p.913-925

2023

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In sight, in mind: a literature synthesis on social connectedness through technology for young people with long-term conditions

International journal of inclusive education, 2024-09, Vol.28 (11), p.2321-2338

2024

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Bone Tissue Engineering with Multilayered Scaffolds-Part I: An Approach for Vascularizing Engineered Constructs In Vivo

Tissue engineering. Part A, 2015-10, Vol.21 (19-20), p.2480

2015

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Transboundary introduction of potato-infecting Ralstonia solanacearum in the Andaman Islands revealed by multilocus sequence typing: A potential threat to island agriculture

Journal of biosciences, 2021-09, Vol.46 (3), Article 80

2021

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Measurement of the malignancy marker spermine in human biofluids using smartphone readout and impedance techniques: Analytical validation using HPLC

Sensors and actuators. B, Chemical, 2024-05, Vol.406, p.135390, Article 135390

2024

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Comparative study on the levels of carotenoids lutein, zeaxanthin and β-carotene in Indian spices of nutritional and medicinal importance

Food chemistry, 2010-11, Vol.123 (2), p.404-409

2010

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Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats

Molecular and cellular biochemistry, 2009-11, Vol.331 (1-2), p.59-67

2009

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Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model

Journal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8553-8559

2010

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Microbial community composition associated with early developmental stages of the Indian white shrimp, Penaeus indicus

Molecular genetics and genomics : MGG, 2022-03, Vol.297 (2), p.495-505

2022

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Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model

Journal of the American Oil Chemists' Society, 2011-03, Vol.88 (3), p.367-372

2011

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Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches

Food chemistry, 2013-01, Vol.136 (1), p.80-86

2013

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Media for growth and yield of calla lily (Zantedeschia elliotiana) in Andaman and Nicobar Islands

The Indian journal of agricultural sciences, 2019-10, Vol.89 (10)

2019

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Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice

European journal of nutrition, 2014-02, Vol.53 (1), p.117-126

2014

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Influence of personality traits on the intensity of maximum voluntary bite force in adults

Indian journal of dental research, 2020-09, Vol.31 (5), p.706-711

2020

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Experimental Study on Domestic Solar Still Desalination with Cotton Gauze: An Approach to Field Model

Journal of the Institution of Engineers (India). Series A, Civil, architectural, environmental and agricultural Engineering, 2021-09, Vol.102 (3), p.713-718

2021

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Comparative analysis of unmanned aerial vehicle and conventional spray systems for the maize fall armyworm Spodoptera frugiperda (J.E. Smith) (Lepidoptera; Noctuidae) management

Plant protection science, 2024-05, Vol.60 (2), p.181-192

2024

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Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat

Journal of food science and technology, 2022-06, Vol.59 (6), p.2177-2188

2022

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Abundance, community structure and diversity of nitrifying bacterial enrichments from low and high saline brackishwater environments

Letters in applied microbiology, 2021-07, Vol.73 (1), p.96-106

2021

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Anaerobic reduction of sulfate in immobilized cell bioreactors, using a microbial culture originated from an oil reservoir

Biochemical engineering journal, 2006-09, Vol.31 (2), p.148-159

2006

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Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables

Food chemistry, 2007, Vol.101 (4), p.1598-1605

2007

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Prognosticating patients with necrotising otitis externa based on response to treatment

Annals of the Royal College of Surgeons of England, 2021-04, Vol.103 (4), p.285

2021

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Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

Dispersed solar still for effective desalination using montmorillonite nanoparticles for sturdy clean water yield

In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study

Production of Fresh Water and Green Energy Using Solar-Based Steam Generation

In sight, in mind: a literature synthesis on social connectedness through technology for young people with long-term conditions

Bone Tissue Engineering with Multilayered Scaffolds-Part I: An Approach for Vascularizing Engineered Constructs In Vivo

Transboundary introduction of potato-infecting Ralstonia solanacearum in the Andaman Islands revealed by multilocus sequence typing: A potential threat to island agriculture

Measurement of the malignancy marker spermine in human biofluids using smartphone readout and impedance techniques: Analytical validation using HPLC

Comparative study on the levels of carotenoids lutein, zeaxanthin and β-carotene in Indian spices of nutritional and medicinal importance

Comparative effects of β-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats

Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model

Microbial community composition associated with early developmental stages of the Indian white shrimp, Penaeus indicus

Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model

Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches

Media for growth and yield of calla lily (Zantedeschia elliotiana) in Andaman and Nicobar Islands

Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice

Influence of personality traits on the intensity of maximum voluntary bite force in adults

Experimental Study on Domestic Solar Still Desalination with Cotton Gauze: An Approach to Field Model

Comparative analysis of unmanned aerial vehicle and conventional spray systems for the maize fall armyworm Spodoptera frugiperda (J.E. Smith) (Lepidoptera; Noctuidae) management

Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat

Abundance, community structure and diversity of nitrifying bacterial enrichments from low and high saline brackishwater environments

Anaerobic reduction of sulfate in immobilized cell bioreactors, using a microbial culture originated from an oil reservoir

Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables

Prognosticating patients with necrotising otitis externa based on response to treatment

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