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Fractionation and anti-tumor activity of the mycelia of liquid-cultured Phellinus linteus

Bioscience, biotechnology, and biochemistry, 2004-04, Vol.68 (4), p.868-872

2004

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Study on the Koji Mold Producing Substrate—Possible Application as a Food Supplement

Food Science and Technology Research, 2007, Vol.13(1), pp.13-19

2007

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Total DNA preparation excluding extracellular acidic polysaccharide from Lipomyces yeasts and its application to taxonomic studies

Bioscience, biotechnology, and biochemistry, 2002-07, Vol.66 (7), p.1563-1566

2002

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Analysis of mitochondrial DNA restriction fragment length polymorphisms for examining genetic variability among isolates of Phellinus linteus

Mycoscience, 2002-12, Vol.43 (6), p.443-445

2002

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Purification of Caffeic Acid as an Antioxidant from Submerged Culture Mycelia of Phellinus linteus (Berk. et Curt.) Teng (Aphyllophoromycetideae)

International journal of medicinal mushrooms, 2003, Vol.5 (2), p.6

2003

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An Improved Method for Isolating Yeasts in the Genus Lipomyces and Related Genera from Soil

Bioscience, biotechnology, and biochemistry, 1999-01, Vol.63 (1), p.195-198

1999

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Development of a new chemically defined sporulation medium for the yeasts in the genus Lipomyces

The Journal of General and Applied Microbiology, 1997, Vol.43(5), pp.289-293

1997

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Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers

Bioscience, biotechnology, and biochemistry, 1995-01, Vol.59 (1), p.35-39

1995

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Identification of enzyme responsible for erythritol utilization and reaction product in yeast Lipomyces starkeyi

Journal of bioscience and bioengineering, 2006-04, Vol.101 (4), p.303-308

2006

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PHYSIOLOGICAL FACTORS AFFECTING TOTAL CELL NUMBER AND LIPID CONTENT OF THE YEAST, LIPOMYCES STARKEYI

The Journal of General and Applied Microbiology, 1985, Vol.31(1), pp.29-37

1985

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USING INORGANIC ELEMENTS TO CONTROL CELL GROWTH AND LIPID ACCUMULATION IN LIPOMYCES STARKEYI

The Journal of General and Applied Microbiology, 1986, Vol.32(5), pp.417-424

1986

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Effects of Zn2+ and Mn2+ on the growth of genera Lipomyces and Waltomyces

The Journal of General and Applied Microbiology, 1989, Vol.35(6), pp.481-485

1989

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Yeasts as Oligotrophic Microorganisms: a New Concept Derived from Soil Yeast Physiology

KAGAKU TO SEIBUTSU, 1992/07/25, Vol.30(7), pp.431-440

UZUKA, Yasuyuki

1992

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GENERAL PROPERTIES OF BIOTIN UPTAKE SYSTEM IN LIPOMYCES STARKEYI

The Journal of General and Applied Microbiology, 1975, Vol.21(1), pp.1-12

1975

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Medium for Enhancing Lipid Accumulation and Cell Proliferation of Lipomyces starkeyi

Nippon Nōgeikagaku Kaishi, 1985, Vol.59(12), pp.1263-1266

1985

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Formation of monilioid chains in Lipomyces starkeyi grown in Mn2+-deficient medium

Nippon nōgei kagakukaishi, 1985, Vol.59 (11), p.1153-1155

1985

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INFLUENCE OF CULTURE pH ON THE INITIATION OF BIOTIN BIOSYNTHESIS IN A STRAIN OF LIPOMYCES STARKEYI

The Journal of General and Applied Microbiology, 1974, Vol.20(5), pp.277-287

1974

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A Simplified Method for the Determination of Isoleucine and Its Six-carbon Precursors

Journal of biochemistry (Tokyo), 1964-12, Vol.56 (6), p.611-612

1964

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EFFECT OF CULTURE pH ON THE GROWTH AND BIOTIN REQUIREMENT IN A STRAIN OF LIPOMYCES STARKEYI

The Journal of General and Applied Microbiology, 1974, Vol.20(4), pp.197-206

1974

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ISOLATION AND CHEMICAL COMPOSITION OF INTRACELLULAR OIL GLOBULES FROM THE YEAST LIPOMYCES STARKEYI

The Journal of General and Applied Microbiology, 1975, Vol.21(3), pp.157-168

1975

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Quantitative estimation of intracellular neutral lipids of the yeast, Lipomyces starkeyi

Agricultural and biological chemistry, 1982, Vol.46 (5), p.1213-1217

1982

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Relation between neutral lipid accumulation and the growth phase in the yeast, Lipomyces starkeyi, a fat producing yeast

Agricultural and biological chemistry, 1985, Vol.49 (3), p.851-852

1985

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Large Scale Production of Soy Sauce by the Use of Soy Sauce Koji Autolyzate Prepared at High Temperature

Nippon Shokuhin Kōgyō Gakkaishi, 1993, Vol.40 (7), p.519-524

1993

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The Relation between Turbidity Spectrum and the Size of Cell and Oil Globule in Suspensions of the Yeast Lipomyces starkeyi

Nippon Nōgeikagaku Kaishi, 1972, Vol.46(10), pp.503-508

1972

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Relation between neutral lipid accumulation and the growth phase in the yeast, Lipomyces starkeyi, a fat producing yeast

Agricultural and biological chemistry, 1985-03, Vol.49 (3), p.851-852

1985

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Fractionation and anti-tumor activity of the mycelia of liquid-cultured Phellinus linteus

Study on the Koji Mold Producing Substrate—Possible Application as a Food Supplement

Total DNA preparation excluding extracellular acidic polysaccharide from Lipomyces yeasts and its application to taxonomic studies

Analysis of mitochondrial DNA restriction fragment length polymorphisms for examining genetic variability among isolates of Phellinus linteus

Purification of Caffeic Acid as an Antioxidant from Submerged Culture Mycelia of Phellinus linteus (Berk. et Curt.) Teng (Aphyllophoromycetideae)

An Improved Method for Isolating Yeasts in the Genus Lipomyces and Related Genera from Soil

Development of a new chemically defined sporulation medium for the yeasts in the genus Lipomyces

Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers

Identification of enzyme responsible for erythritol utilization and reaction product in yeast Lipomyces starkeyi

PHYSIOLOGICAL FACTORS AFFECTING TOTAL CELL NUMBER AND LIPID CONTENT OF THE YEAST, LIPOMYCES STARKEYI

USING INORGANIC ELEMENTS TO CONTROL CELL GROWTH AND LIPID ACCUMULATION IN LIPOMYCES STARKEYI

Effects of Zn2+ and Mn2+ on the growth of genera Lipomyces and Waltomyces

Yeasts as Oligotrophic Microorganisms: a New Concept Derived from Soil Yeast Physiology

GENERAL PROPERTIES OF BIOTIN UPTAKE SYSTEM IN LIPOMYCES STARKEYI

Medium for Enhancing Lipid Accumulation and Cell Proliferation of Lipomyces starkeyi

Formation of monilioid chains in Lipomyces starkeyi grown in Mn2+-deficient medium

INFLUENCE OF CULTURE pH ON THE INITIATION OF BIOTIN BIOSYNTHESIS IN A STRAIN OF LIPOMYCES STARKEYI

A Simplified Method for the Determination of Isoleucine and Its Six-carbon Precursors

EFFECT OF CULTURE pH ON THE GROWTH AND BIOTIN REQUIREMENT IN A STRAIN OF LIPOMYCES STARKEYI

ISOLATION AND CHEMICAL COMPOSITION OF INTRACELLULAR OIL GLOBULES FROM THE YEAST LIPOMYCES STARKEYI

Quantitative estimation of intracellular neutral lipids of the yeast, Lipomyces starkeyi

Relation between neutral lipid accumulation and the growth phase in the yeast, Lipomyces starkeyi, a fat producing yeast

Large Scale Production of Soy Sauce by the Use of Soy Sauce Koji Autolyzate Prepared at High Temperature

The Relation between Turbidity Spectrum and the Size of Cell and Oil Globule in Suspensions of the Yeast Lipomyces starkeyi

Relation between neutral lipid accumulation and the growth phase in the yeast, Lipomyces starkeyi, a fat producing yeast

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