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Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

The Journal of nutrition, 2009-03, Vol.139 (3), p.461-466

2009

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Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study

European journal of nutrition, 2016-04, Vol.55 (3), p.967-979

2016

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Gene‐diet interaction of a common FADS1 variant with marine polyunsaturated fatty acids for fatty acid composition in plasma and erythrocytes among men

Molecular nutrition & food research, 2016-02, Vol.60 (2), p.381-389

2016

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Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

The Journal of nutrition, 2010-04, Vol.140 (4), p.737-744

2010

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Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications

European journal of nutrition, 2008-09, Vol.47 (6), p.319-328

2008

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Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors

European journal of nutrition, 2006-12, Vol.45 (8), p.470-477

2006

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Brain electrical activity during food presentation in obese binge-eating women

Clinical physiology and functional imaging, 2010-03, Vol.30 (2), p.135-140

2010

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n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease

The American journal of clinical nutrition, 2003-07, Vol.78 (1), p.65-71

2003

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Autoantibodies against oxidized low-density lipoprotein and cardiolipin in patients with coronary heart disease

Arteriosclerosis, thrombosis, and vascular biology, 2000-01, Vol.20 (1), p.204-209

2000

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Aerobic exercise and the lipid profile in type 1 diabetic men : a randomized controlled trial

Medicine and science in sports and exercise, 2000-09, Vol.32 (9), p.1541-1548

2000

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Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.403-410

1999

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Antibodies against oxidized LDL and cardiolipin and mortality in patients with coronary heart disease

Atherosclerosis, 2005-11, Vol.183 (1), p.157-162

2005

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Postprandial responses of individual fatty acids in subjects homozygous for the threonine- or alanine-encoding allele in codon 54 of the intestinal fatty acid binding protein 2 gene

The American journal of clinical nutrition, 2001, Vol.73 (1), p.31-35

2001

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Impact of Positive Family History and Genetic Risk Variants on the Incidence of Diabetes: The Finnish Diabetes Prevention Study

Diabetes care, 2011-02, Vol.34 (2), p.418-423

2011

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Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial

Journal of clinical lipidology, 2014-01, Vol.8 (1), p.126-133

2014

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Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance

The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.331-337

2002

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Effect of α-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects

Metabolism, clinical and experimental, 2002-10, Vol.51 (10), p.1253-1260

2002

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Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

Lipids, 1997-07, Vol.32 (7), p.697-705

1997

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The G-250A polymorphism in the hepatic lipase gene promoter is associated with changes in hepatic lipase activity and LDL cholesterol: The KANWU Study

Nutrition, metabolism, and cardiovascular diseases, 2008-02, Vol.18 (2), p.88-95

2008

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Association Between Ghrelin Gene Variations and Blood Pressure in Subjects With Impaired Glucose Tolerance

American journal of hypertension, 2006-09, Vol.19 (9), p.920-926

2006

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APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

The American journal of clinical nutrition, 2001-04, Vol.73 (4), p.746-752

2001

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Impact of Positive Family History and Genetic Risk Variants on the Incidence of Diabetes

Diabetes care, 2011-02, Vol.34 (2), p.418-423

2011

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Divergent incorporation of dietary trans fatty acids in different serum lipid fractions

Lipids, 1998-10, Vol.33 (10), p.955-962

1998

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Medial artery calcification predicts cardiovascular mortality in patients with NIDDM

Diabetes care, 1994-11, Vol.17 (11), p.1252-1256

1994

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Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies

Circulation (New York, N.Y.), 2019-05, Vol.139 (21), p.2422-2436

2019

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Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study

Gene‐diet interaction of a common FADS1 variant with marine polyunsaturated fatty acids for fatty acid composition in plasma and erythrocytes among men

Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications

Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors

Brain electrical activity during food presentation in obese binge-eating women

n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease

Autoantibodies against oxidized low-density lipoprotein and cardiolipin in patients with coronary heart disease

Aerobic exercise and the lipid profile in type 1 diabetic men : a randomized controlled trial

Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

Antibodies against oxidized LDL and cardiolipin and mortality in patients with coronary heart disease

Postprandial responses of individual fatty acids in subjects homozygous for the threonine- or alanine-encoding allele in codon 54 of the intestinal fatty acid binding protein 2 gene

Impact of Positive Family History and Genetic Risk Variants on the Incidence of Diabetes: The Finnish Diabetes Prevention Study

Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial

Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance

Effect of α-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

The G-250A polymorphism in the hepatic lipase gene promoter is associated with changes in hepatic lipase activity and LDL cholesterol: The KANWU Study

Association Between Ghrelin Gene Variations and Blood Pressure in Subjects With Impaired Glucose Tolerance

APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

Impact of Positive Family History and Genetic Risk Variants on the Incidence of Diabetes

Divergent incorporation of dietary trans fatty acids in different serum lipid fractions

Medial artery calcification predicts cardiovascular mortality in patients with NIDDM

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies

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