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Gene‐diet interaction of a common FADS1 variant with marine polyunsaturated fatty acids for fatty acid composition in plasma and erythrocytes among men

Molecular nutrition & food research, 2016-02, Vol.60 (2), p.381-389

2016

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Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

The Journal of nutrition, 2009-03, Vol.139 (3), p.461-466

2009

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Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications

European journal of nutrition, 2008-09, Vol.47 (6), p.319-328

2008

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Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study

European journal of nutrition, 2016-04, Vol.55 (3), p.967-979

2016

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Brain electrical activity during food presentation in obese binge-eating women

Clinical physiology and functional imaging, 2010-03, Vol.30 (2), p.135-140

2010

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Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors

European journal of nutrition, 2006-12, Vol.45 (8), p.470-477

2006

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n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease

The American journal of clinical nutrition, 2003-07, Vol.78 (1), p.65-71

2003

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Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.403-410

1999

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Aerobic exercise and the lipid profile in type 1 diabetic men : a randomized controlled trial

Medicine and science in sports and exercise, 2000-09, Vol.32 (9), p.1541-1548

2000

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Autoantibodies against oxidized low-density lipoprotein and cardiolipin in patients with coronary heart disease

Arteriosclerosis, thrombosis, and vascular biology, 2000-01, Vol.20 (1), p.204-209

2000

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Antibodies against oxidized LDL and cardiolipin and mortality in patients with coronary heart disease

Atherosclerosis, 2005-11, Vol.183 (1), p.157-162

2005

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Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial

Journal of clinical lipidology, 2014-01, Vol.8 (1), p.126-133

2014

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Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance

The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.331-337

2002

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Effect of α-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects

Metabolism, clinical and experimental, 2002-10, Vol.51 (10), p.1253-1260

2002

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APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

The American journal of clinical nutrition, 2001-04, Vol.73 (4), p.746-752

2001

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Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

Lipids, 1997-07, Vol.32 (7), p.697-705

1997

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Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies

Circulation (New York, N.Y.), 2019-05, Vol.139 (21), p.2422-2436

2019

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The G-250A polymorphism in the hepatic lipase gene promoter is associated with changes in hepatic lipase activity and LDL cholesterol: The KANWU Study

Nutrition, metabolism, and cardiovascular diseases, 2008-02, Vol.18 (2), p.88-95

2008

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Divergent incorporation of dietary trans fatty acids in different serum lipid fractions

Lipids, 1998-10, Vol.33 (10), p.955-962

1998

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Effects of a salt-restricted diet on the intake of other nutrients

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.414-420

2000

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Identification of New Sequence Variants in the Leptin Gene

The journal of clinical endocrinology and metabolism, 1998-09, Vol.83 (9), p.3239-3242

1998

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Leucine7 to proline7 polymorphism in prepro-NPY gene and femoral neck bone mineral density in postmenopausal women

Bone (New York, N.Y.), 2004-09, Vol.35 (3), p.589-594

2004

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Age-related macular degeneration in newly diagnosed type 2 diabetic patients and control subjects: a 10-year follow-up on evolution, risk factors, and prognostic significance

Diabetes care, 2000-11, Vol.23 (11), p.1672-1678

2000

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Association of the Pro12Ala Polymorphism in the PPAR-γ2 Gene With 3-Year Incidence of Type 2 Diabetes and Body Weight Change in the Finnish Diabetes Prevention Study

Diabetes (New York, N.Y.), 2002-08, Vol.51 (8), p.2581-2586

2002

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Plant Stanol Esters Affect Serum Cholesterol Concentrations of Hypercholesterolemic Men and Women in a Dose-dependent Manner

The Journal of nutrition, 2000-04, Vol.130 (4), p.767-776

2000

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Gene‐diet interaction of a common FADS1 variant with marine polyunsaturated fatty acids for fatty acid composition in plasma and erythrocytes among men

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications

Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study

Brain electrical activity during food presentation in obese binge-eating women

Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors

n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease

Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

Aerobic exercise and the lipid profile in type 1 diabetic men : a randomized controlled trial

Autoantibodies against oxidized low-density lipoprotein and cardiolipin in patients with coronary heart disease

Antibodies against oxidized LDL and cardiolipin and mortality in patients with coronary heart disease

Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial

Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance

Effect of α-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects

APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies

The G-250A polymorphism in the hepatic lipase gene promoter is associated with changes in hepatic lipase activity and LDL cholesterol: The KANWU Study

Divergent incorporation of dietary trans fatty acids in different serum lipid fractions

Effects of a salt-restricted diet on the intake of other nutrients

Identification of New Sequence Variants in the Leptin Gene

Leucine7 to proline7 polymorphism in prepro-NPY gene and femoral neck bone mineral density in postmenopausal women

Age-related macular degeneration in newly diagnosed type 2 diabetic patients and control subjects: a 10-year follow-up on evolution, risk factors, and prognostic significance

Association of the Pro12Ala Polymorphism in the PPAR-γ2 Gene With 3-Year Incidence of Type 2 Diabetes and Body Weight Change in the Finnish Diabetes Prevention Study

Plant Stanol Esters Affect Serum Cholesterol Concentrations of Hypercholesterolemic Men and Women in a Dose-dependent Manner

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