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Associations of erythrocyte membrane fatty acids with the concentrations of C-reactive protein, interleukin 1 receptor antagonist and adiponectin in 1373 men

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.169-174

2014

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No harm from five year ingestion of oats in coeliac disease

Gut, 2002-03, Vol.50 (3), p.332-335

2002

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Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet

European journal of clinical nutrition, 2000-09, Vol.54 (9), p.715-725

2000

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Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.403-410

1999

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A comparison of diets with and without oats in adults with celiac disease

The New England journal of medicine, 1995-10, Vol.333 (16), p.1033-1037

1995

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meta-analytic investigation of linkage and association of common leptin receptor (LEPR) polymorphisms with body mass index and waist circumference

International Journal of Obesity, 2002-05, Vol.26 (5), p.640-646

2002

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Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

Lipids, 1997-07, Vol.32 (7), p.697-705

1997

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Moderate increase in dietary sucrose does not influence fasting or postprandial serum lipids regardless of the presence of apolipoprotein E2 allele in healthy subjects

European journal of clinical nutrition, 2007-09, Vol.61 (9), p.1094-1101

2007

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Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

The American journal of clinical nutrition, 1994-02, Vol.59 (2), p.364-370

1994

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Plasma Lipid Peroxidation and Hyperglycaemia: a Connection Through Hyperinsulinaemia?

Diabetic medicine, 1995-09, Vol.12 (9), p.802-808

1995

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Association of the PRO12ALA polymorphism of the PPAR-γ2 gene with oxidized low-density lipoprotein and cardiolipin autoantibodies in nondiabetic and type 2 diabetic subjects

Metabolism, clinical and experimental, 2003-02, Vol.52 (2), p.213-217

2003

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Fructose in the diabetic diet

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.753S-757S

Uusitupa, MI

1994

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The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet

European journal of clinical nutrition, 2002-02, Vol.56 (2), p.149-156

2002

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4.P.183 The separate effects of the modification of the dietary fat and cholesterol on serum lipids in subjects with different apolipoprotein E genotype

Atherosclerosis, 1997-10, Vol.134 (1-2), p.334-334

1997

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Divergent incorporation of dietary trans fatty acids in different serum lipid fractions

Lipids, 1998-10, Vol.33 (10), p.955-962

1998

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Subjective and physiological cephalic phase responses to food in obese binge-eating women

The International journal of eating disorders, 1997-05, Vol.21 (4), p.321-328

1997

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4.P.166 Susceptibility of LDL to oxidation after a reduced-fat diet and a monoene-enriched diet in subjects with combined hyperlipidemia

Atherosclerosis, 1997-10, Vol.134 (1-2), p.330-331

1997

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4.P.190 Incorporation of dietary trans fatty acids and oleic acid into the serum lipid fractions

Atherosclerosis, 1997-10, Vol.134 (1-2), p.335-336

1997

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Effects of dietary fat modification on fibrinogen, factor VII, and plasminogen activator inhibitor-1 activity in subjects with impaired glucose tolerance

Metabolism, clinical and experimental, 1997-06, Vol.46 (6), p.666-672

1997

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Aortic and lower limb artery calcification in type 2 (non-insulin-dependent) diabetic patients and non-diabetic control subjects: A five year follow-up study

Atherosclerosis, 1990-09, Vol.84 (1), p.61-71

1990

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Adipose tissue lipolysis, anthropometric measurements and serum leptin concentration in severely obese subjects

Pathophysiology (Amsterdam), 1998-06, Vol.5, p.184-184

1998

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Serum leptin levels during food-exposure in obese women

International journal of psychophysiology, 1997, Vol.25 (1), p.38-38

1997

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Effects of dietary fat modification on fibrinogen, factor VII, and plasminogen activator inhibitor-1 activity in subjects with impaired glucose tolerance

Metabolism, clinical and experimental, 1997-06, Vol.46 (4)

1997

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Effects of a very-low-calorie diet on metabolic control and cardiovascular risk factors in the treatment of obese non-insulin-dependent diabetics

The American journal of clinical nutrition, 1990-05, Vol.51 (5), p.768-773

1990

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Determinants of the cephalic-phase insulin response in obese nondiabetic subjects

Metabolism, clinical and experimental, 1996-02, Vol.45 (2), p.168-173

1996

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Associations of erythrocyte membrane fatty acids with the concentrations of C-reactive protein, interleukin 1 receptor antagonist and adiponectin in 1373 men

No harm from five year ingestion of oats in coeliac disease

Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet

Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

A comparison of diets with and without oats in adults with celiac disease

meta-analytic investigation of linkage and association of common leptin receptor (LEPR) polymorphisms with body mass index and waist circumference

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

Moderate increase in dietary sucrose does not influence fasting or postprandial serum lipids regardless of the presence of apolipoprotein E2 allele in healthy subjects

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

Plasma Lipid Peroxidation and Hyperglycaemia: a Connection Through Hyperinsulinaemia?

Association of the PRO12ALA polymorphism of the PPAR-γ2 gene with oxidized low-density lipoprotein and cardiolipin autoantibodies in nondiabetic and type 2 diabetic subjects

Fructose in the diabetic diet

The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet

4.P.183 The separate effects of the modification of the dietary fat and cholesterol on serum lipids in subjects with different apolipoprotein E genotype

Divergent incorporation of dietary trans fatty acids in different serum lipid fractions

Subjective and physiological cephalic phase responses to food in obese binge-eating women

4.P.166 Susceptibility of LDL to oxidation after a reduced-fat diet and a monoene-enriched diet in subjects with combined hyperlipidemia

4.P.190 Incorporation of dietary trans fatty acids and oleic acid into the serum lipid fractions

Effects of dietary fat modification on fibrinogen, factor VII, and plasminogen activator inhibitor-1 activity in subjects with impaired glucose tolerance

Aortic and lower limb artery calcification in type 2 (non-insulin-dependent) diabetic patients and non-diabetic control subjects: A five year follow-up study

Adipose tissue lipolysis, anthropometric measurements and serum leptin concentration in severely obese subjects

Serum leptin levels during food-exposure in obese women

Effects of dietary fat modification on fibrinogen, factor VII, and plasminogen activator inhibitor-1 activity in subjects with impaired glucose tolerance

Effects of a very-low-calorie diet on metabolic control and cardiovascular risk factors in the treatment of obese non-insulin-dependent diabetics

Determinants of the cephalic-phase insulin response in obese nondiabetic subjects

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