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Improved lifestyle and decreased diabetes risk over 13 years: long-term follow-up of the randomised Finnish Diabetes Prevention Study (DPS)

Diabetologia, 2013-02, Vol.56 (2), p.284-293

2013

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Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

European journal of clinical nutrition, 2014-01, Vol.68 (1), p.57-63

2014

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A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study

Diabetologia, 2011-11, Vol.54 (11), p.2755-2767

2011

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Life Style Intervention Improves Retinopathy Status-The Finnish Diabetes Prevention Study

Nutrients, 2019-07, Vol.11 (7), p.1691

2019

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Conjugated Bile Acids Associate with Altered Rates of Glucose and Lipid Oxidation after Roux-en-Y Gastric Bypass

Obesity surgery, 2012-09, Vol.22 (9), p.1473-1480

2012

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Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet

European journal of clinical nutrition, 2000-09, Vol.54 (9), p.715-725

2000

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Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention Study

Diabetologia, 2009-03, Vol.52 (3), p.433-442

2009

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Diet heart controversies – Quality of fat matters

Nutrition, metabolism, and cardiovascular diseases, 2015-07, Vol.25 (7), p.617-622

2015

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High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk : the Finnish Diabetes Prevention Study

Diabetologia, 2006-05, Vol.49 (5), p.912-920

2006

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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Nutrition, metabolism, and cardiovascular diseases, 2004-12, Vol.14 (6), p.373-394

2004

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Link between plasma ceramides, inflammation and insulin resistance: association with serum IL-6 concentration in patients with coronary heart disease

Diabetologia, 2009-12, Vol.52 (12), p.2612-2615

2009

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Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose Tolerance

The New England journal of medicine, 2001-05, Vol.344 (18), p.1343-1350

2001

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Variants of transcription factor 7-like 2 (TCF7L2) gene predict conversion to type 2 diabetes in the Finnish Diabetes Prevention Study and are associated with impaired glucose regulation and impaired insulin secretion

Diabetologia, 2007-06, Vol.50 (6), p.1192-1200

2007

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Associations of erythrocyte membrane fatty acids with the concentrations of C-reactive protein, interleukin 1 receptor antagonist and adiponectin in 1373 men

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.169-174

2014

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

Diabetologia, 2001-03, Vol.44 (3), p.312-319

2001

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Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects

European journal of clinical nutrition, 2011-01, Vol.65 (1), p.70-76

2011

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Alterations in fatty acid metabolism in response to obesity surgery combined with dietary counseling

Nutrition & diabetes, 2017-09, Vol.7 (9), p.e285-e285

2017

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Erratum to “Diet heart controversies – Quality of fat matters” [Nutr Metab Cardiovasc Dis 25 (2015) 617–622]

Nutrition, metabolism, and cardiovascular diseases, 2015-10, Vol.25 (10), p.976-977

2015

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Cardiovascular autonomic dysfunction is associated with central obesity in persons with impaired glucose tolerance

Diabetic medicine, 2011-06, Vol.28 (6), p.699-704

2011

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No harm from five year ingestion of oats in coeliac disease

Gut, 2002-03, Vol.50 (3), p.332-335

2002

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Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

The American journal of clinical nutrition, 1999-03, Vol.69 (3), p.403-410

1999

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Are we really active in the prevention of obesity and type 2 diabetes at the community level?

Nutrition, metabolism, and cardiovascular diseases, 2011-05, Vol.21 (5), p.380-389

2011

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Weight reduction modulates expression of genes involved in extracellular matrix and cell death: the GENOBIN study

International Journal of Obesity, 2008-02, Vol.32 (2), p.292-303

2008

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Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.453-458

2014

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Association of long-term dietary fat intake, exercise, and weight with later cognitive function in the Finnish Diabetes Prevention Study

The Journal of nutrition, health & aging, 2016-02, Vol.20 (2), p.146-154

2016

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Improved lifestyle and decreased diabetes risk over 13 years: long-term follow-up of the randomised Finnish Diabetes Prevention Study (DPS)

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study

Life Style Intervention Improves Retinopathy Status-The Finnish Diabetes Prevention Study

Conjugated Bile Acids Associate with Altered Rates of Glucose and Lipid Oxidation after Roux-en-Y Gastric Bypass

Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet

Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention Study

Diet heart controversies – Quality of fat matters

High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk : the Finnish Diabetes Prevention Study

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

Link between plasma ceramides, inflammation and insulin resistance: association with serum IL-6 concentration in patients with coronary heart disease

Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose Tolerance

Variants of transcription factor 7-like 2 (TCF7L2) gene predict conversion to type 2 diabetes in the Finnish Diabetes Prevention Study and are associated with impaired glucose regulation and impaired insulin secretion

Associations of erythrocyte membrane fatty acids with the concentrations of C-reactive protein, interleukin 1 receptor antagonist and adiponectin in 1373 men

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects

Alterations in fatty acid metabolism in response to obesity surgery combined with dietary counseling

Erratum to “Diet heart controversies – Quality of fat matters” [Nutr Metab Cardiovasc Dis 25 (2015) 617–622]

Cardiovascular autonomic dysfunction is associated with central obesity in persons with impaired glucose tolerance

No harm from five year ingestion of oats in coeliac disease

Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

Are we really active in the prevention of obesity and type 2 diabetes at the community level?

Weight reduction modulates expression of genes involved in extracellular matrix and cell death: the GENOBIN study

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study

Association of long-term dietary fat intake, exercise, and weight with later cognitive function in the Finnish Diabetes Prevention Study

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