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Innovative recycling or extended use? Comparing the global warming potential of different ownership and end-of-life scenarios for textiles

Environmental research letters, 2021-05, Vol.16 (5), p.54069

2021

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How do actions to decarbonise the energy and mobility sectors affect consumption-based carbon footprints? A case of historic and predicted actions in a suburb in Finland

Environmental Research Communications, 2023-02, Vol.5 (2), p.25008

2023

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Product Diversification in Sustainability Transition: The Forest-Based Bioeconomy in Finland

Sustainability, 2019-06, Vol.11 (12), p.3293

2019

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The potential of individuals to reduce greenhouse gas emissions through their own actions: a case of a suburb in Finland

Discover sustainability, 2024-08, Vol.5 (1), p.191-15

2024

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Multicriteria analysis of sustainable agri-food waste management for an agroecosystem in Finland

Frontiers in sustainable food systems, 2024-07, Vol.8

2024

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Assessing the climate impacts of oat straw as a raw material

Cleaner Materials, 2022-09, Vol.5, p.100133, Article 100133

2022

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The Economic Potential to Support Sustainability through Household Consumption Choices

Sustainability, 2018-10, Vol.10 (11), p.3961

2018

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Potential for greenhouse gas emission reductions using surplus electricity in hydrogen, methane and methanol production via electrolysis

Energy conversion and management, 2017-02, Vol.134, p.125-134

2017

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Systematic Approach to Sustainability of Novel Internet-Based System for Food Logistics

Logistics & sustainable transport, 2017-05, Vol.8 (1), p.50-61

2017

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From Sustainability-as-usual to Sustainability Excellence in Local Bioenergy Business

Journal of Sustainable Development of Energy, Water and Environment Systems, 2017-06, Vol.5 (2), p.240-272

2017

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In search for climate neutrality in ice hockey: A case of carbon footprint reduction in a Finnish professional team

Journal of environmental management, 2024-03, Vol.355, p.120455-120455, Article 120455

2024

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A framework of disruptive sustainable innovation: an example of the Finnish food system

Technology analysis & strategic management, 2019-07, Vol.31 (7), p.749-764

2019

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Implications of mineral price volatility on the outcome of social life cycle assessment interpretation—a battery material case study

The international journal of life cycle assessment, 2024-04

2024

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Contribution of honeybees towards the net environmental benefits of food

The Science of the total environment, 2021-02, Vol.756, p.143880, Article 143880

2021

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Assessing European supply chain configurations for sustainable e-polyethylene production from sustainable CO2 and renewable electricity

Energy conversion and management, 2024-04, Vol.306, p.118295, Article 118295

2024

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A financial and environmental sustainability of circular bioeconomy: A case study of short rotation coppice, biochar and greenhouse production in southern Finland

Biomass & bioenergy, 2022-08, Vol.163, p.106524, Article 106524

2022

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Climate impacts of source-separated biowaste from small neighbourhoods in Finland based on pilot experiments for novel biowaste collection systems

Waste management (Elmsford), 2023-11, Vol.171, p.433-442

2023

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Environmental impacts and sustainability of low-value roach fish when used as food

Journal of cleaner production, 2018-12, Vol.204, p.693-701

2018

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A proposal for a novel urban mobility policy: Personal carbon trade experiment in Lahti city

Utilities policy, 2020-02, Vol.62, p.100997, Article 100997

2020

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Climate and biodiversity impacts of low-density polyethylene production from CO2 and electricity in comparison to bio-based polyethylene

The Science of the total environment, 2023-07, Vol.882, p.163628-163628, Article 163628

2023

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Assessing Land Use Efficiencies and Land Quality Impacts of Renewable Transportation Energy Systems for Passenger Cars Using the LANCA® Method

Sustainability, 2022-05, Vol.14 (10), p.6144

2022

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Meta-analysis of climate impact reduction potential of hydrogen usage in 9 Power-to-X pathways

Applied energy, 2024-04, Vol.359, p.122772, Article 122772

2024

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Recognizing Potential Pathways to Increasing the Consumption of Edible Insects from the Perspective of Consumer Acceptance: Case Study from Finland

Sustainability, 2022-02, Vol.14 (3), p.1439

2022

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Personal carbon trading in mobility may have positive distributional effects

Case studies on transport policy, 2021-03, Vol.9 (1), p.315-323

2021

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Increasing positive climate impact by combining anti‐consumption and consumption changes with impact investing

Sustainable development (Bradford, West Yorkshire, England), 2020-11, Vol.28 (6), p.1689-1701

2020

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Innovative recycling or extended use? Comparing the global warming potential of different ownership and end-of-life scenarios for textiles

How do actions to decarbonise the energy and mobility sectors affect consumption-based carbon footprints? A case of historic and predicted actions in a suburb in Finland

Product Diversification in Sustainability Transition: The Forest-Based Bioeconomy in Finland

The potential of individuals to reduce greenhouse gas emissions through their own actions: a case of a suburb in Finland

Multicriteria analysis of sustainable agri-food waste management for an agroecosystem in Finland

Assessing the climate impacts of oat straw as a raw material

The Economic Potential to Support Sustainability through Household Consumption Choices

Potential for greenhouse gas emission reductions using surplus electricity in hydrogen, methane and methanol production via electrolysis

Systematic Approach to Sustainability of Novel Internet-Based System for Food Logistics

From Sustainability-as-usual to Sustainability Excellence in Local Bioenergy Business

In search for climate neutrality in ice hockey: A case of carbon footprint reduction in a Finnish professional team

A framework of disruptive sustainable innovation: an example of the Finnish food system

Implications of mineral price volatility on the outcome of social life cycle assessment interpretation—a battery material case study

Contribution of honeybees towards the net environmental benefits of food

Assessing European supply chain configurations for sustainable e-polyethylene production from sustainable CO2 and renewable electricity

A financial and environmental sustainability of circular bioeconomy: A case study of short rotation coppice, biochar and greenhouse production in southern Finland

Climate impacts of source-separated biowaste from small neighbourhoods in Finland based on pilot experiments for novel biowaste collection systems

Environmental impacts and sustainability of low-value roach fish when used as food

A proposal for a novel urban mobility policy: Personal carbon trade experiment in Lahti city

Climate and biodiversity impacts of low-density polyethylene production from CO2 and electricity in comparison to bio-based polyethylene

Assessing Land Use Efficiencies and Land Quality Impacts of Renewable Transportation Energy Systems for Passenger Cars Using the LANCA® Method

Meta-analysis of climate impact reduction potential of hydrogen usage in 9 Power-to-X pathways

Recognizing Potential Pathways to Increasing the Consumption of Edible Insects from the Perspective of Consumer Acceptance: Case Study from Finland

Personal carbon trading in mobility may have positive distributional effects

Increasing positive climate impact by combining anti‐consumption and consumption changes with impact investing

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