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Improving probiotic quality of cabbage waste with vitamin and minerals addition seen from the contents of potential hydrogen (ph), physical quality of organoleptic and lactic acid bacteria count

IOP conference series. Earth and environmental science, 2020-09, Vol.518 (1), p.12016

2020

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The feasibility of fermented litter as a feed ingredient for ruminant livestock

Journal of advanced veterinary and animal research, 2021-06, Vol.8 (2), p.312-322

2021

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The feasibility of Sorghum ( Sorghum vulgare ) fodder as poultry feed ingredients seen from growth performance, nutrient content and fiber profile of Sorghum fodder

Journal of advanced veterinary and animal research, 2023-06, Vol.10 (2), p.222-227

2023

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Kandungan Mikrobiologis Litter Broiler pada Lama Fermentasi yang Berbeda

Jurnal agripet, 2022-04, Vol.22 (1), p.79-87

2022

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Quality improvement of fermented wheat pollard with addition of vitamin minerals seen from potential hydrogen content, total lactic acid bacteria and total yeast

IOP conference series. Earth and environmental science, 2020-09, Vol.518 (1), p.12017

2020

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The Effect of Packaging Materials Type and Addition of Turmeric (Curcuma Domestica) Flour on Calf Starter Pellet to The Total of Fungi, The Existence of Gram Negative Bacteria and Aspergillus Flavus

IOP conference series. Earth and environmental science, 2020-09, Vol.518 (1), p.12062

2020

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Scanning electron microscope energy dispersive X-Ray, chemical, organoleptic, and microbiological quality of banana peel (Musa paradisiaca L.) at different fermentation durations

Journal of advanced veterinary and animal research, 2022-09, Vol.9 (3), p.383-395

2022

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Jumlah Bakteri Asam Laktat (BAL) dalam Digesta Usus Halus dan Sekum Ayam Broiler yang Diberi Pakan Ceceran Pabrik Pakan yang Difermentasi

Jurnal agripet, 2015-10, Vol.15 (2), p.98-103

2015

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Total Jamur, Jenis Kapang dan Khamir Pellet Ayam Kampung Super dengan Penambahan Berbagai Level Pollard Berprobiotik

Jurnal agripet, 2015-10, Vol.15 (2), p.79-84

2015

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Kandungan Total Fungi Serta Jenis Kapang dan Khamir pada Limbah Pabrik Pakan yang Difermentasi dengan Berbagai Aras Starter ‘Starfung’

Jurnal agripet, 2014-10, Vol.14 (2), p.102-106

2014

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Profil Mikrobiologis Pollard yang Difermentasi dengan Ekstrak Limbah Pasar Sayur pada Lama Peram yang Berbeda

Jurnal agripet, 2013-10, Vol.13 (2), p.26-30

2013

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Chemical and microbiological properties of broiler litter kept at different altitudes

Online journal of animal and feed research, 2021-05, Vol.11 (3), p.88-94

2021

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The organoleptic, chemical and microbiological quality of maggot s frass as alternative poultry feed ingredients

Online journal of animal and feed research, 2023-09

2023

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Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening

Online journal of animal and feed research, 2021-09, Vol.11 (5), p.171-179

2021

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Utility of Rice Bran Mixed with Fermentation Extract of Vegetable Waste Unconditioned as Probiotics from Vegetable Market

International journal of science and engineering (edisi elektronik), 2013-04, Vol.4 (2)

2013

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Efficiency of vacuum dried method on physical, organoleptic and viability properties of lactic acid bacteria synbiotics

Online journal of animal and feed research, 2024-01

2024

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PENGOLAHAN HIJAUAN PAKAN KALKUN DI PETERNAKAN KALKUN KECAMATAN UNDAAN, KABUPATEN KUDUS

Jurnal Litbang Propinsi Jawa Tengah, 2021-08, Vol.19 (1), p.81-92

2021

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The Effect of Altitude on Broiler’s Litter Microbical Quality that Cultivated at Closed House

Jurnal Ilmiah Peternakan Terpadu, 2021-07, Vol.9 (2), p.139

2021

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The feasibility of Sorghum [Sorghum vulgare) fodder as poultry feed ingredients seen from growth performance, nutrient content and fiber profile of Sorghum fodder

Journal of advanced veterinary and animal research, 2023-06, Vol.10 (2), p.222-227

2023

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Chemical Content and In Vitro Digestibility of Broiler Litter Fermented at Different Ripen Time

Jurnal Ilmu Ternak dan Veteriner, 2022-03, Vol.27 (1), p.35-44

2022

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Potential probiotics from fruit waste coming from traditional markets in Semarang City: Study of chemical and microbiological quality

Veterinary Research Notes, 2023-08, Vol.3 (8), p.63-68

2023

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Analisis Pengendalian Mutu Pakan Ayam Petelur: Studi Kasus di Peternakan Ayam Petelur di Kecamatan Mijen Kota Semarang

Jurnal Litbang Propinsi Jawa Tengah, 2022-06, Vol.20 (1), p.9-22

2022

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Kualitas Kimia dan Profil Serat Bekatul Gandum dengan Kadar Air dan Lama Pemanasan Berbeda

Jurnal aplikasi teknologi pangan (Online), 2022-03, Vol.11 (1), p.26-33

2022

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Kajian Level Kadar Air dan Ukuran Partikel Bahan Pakan Terhadap Penampilan Fisik Wafer

Jurnal agripet, 2013-04, Vol.13 (1), p.16-21

2013

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Tampilan Produksi dan Efek Imunomodulasi Ayam Broiler yang Diberi Ransum Berbasis Wheat Pollard Terolah (PRODUCTION PERFORMANCE AND IMMUNOMODULATION EFFECTS ON BROILER GIVEN A PROCESSED WHEAT POLLARD BASED DIET)

Jurnal veteriner, 2019-11, Vol.20 (3), p.352

2019

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Improving probiotic quality of cabbage waste with vitamin and minerals addition seen from the contents of potential hydrogen (ph), physical quality of organoleptic and lactic acid bacteria count

The feasibility of fermented litter as a feed ingredient for ruminant livestock

The feasibility of Sorghum ( Sorghum vulgare ) fodder as poultry feed ingredients seen from growth performance, nutrient content and fiber profile of Sorghum fodder

Kandungan Mikrobiologis Litter Broiler pada Lama Fermentasi yang Berbeda

Quality improvement of fermented wheat pollard with addition of vitamin minerals seen from potential hydrogen content, total lactic acid bacteria and total yeast

The Effect of Packaging Materials Type and Addition of Turmeric (Curcuma Domestica) Flour on Calf Starter Pellet to The Total of Fungi, The Existence of Gram Negative Bacteria and Aspergillus Flavus

Scanning electron microscope energy dispersive X-Ray, chemical, organoleptic, and microbiological quality of banana peel (Musa paradisiaca L.) at different fermentation durations

Jumlah Bakteri Asam Laktat (BAL) dalam Digesta Usus Halus dan Sekum Ayam Broiler yang Diberi Pakan Ceceran Pabrik Pakan yang Difermentasi

Total Jamur, Jenis Kapang dan Khamir Pellet Ayam Kampung Super dengan Penambahan Berbagai Level Pollard Berprobiotik

Kandungan Total Fungi Serta Jenis Kapang dan Khamir pada Limbah Pabrik Pakan yang Difermentasi dengan Berbagai Aras Starter ‘Starfung’

Profil Mikrobiologis Pollard yang Difermentasi dengan Ekstrak Limbah Pasar Sayur pada Lama Peram yang Berbeda

Chemical and microbiological properties of broiler litter kept at different altitudes

The organoleptic, chemical and microbiological quality of maggot s frass as alternative poultry feed ingredients

Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening

Utility of Rice Bran Mixed with Fermentation Extract of Vegetable Waste Unconditioned as Probiotics from Vegetable Market

Efficiency of vacuum dried method on physical, organoleptic and viability properties of lactic acid bacteria synbiotics

PENGOLAHAN HIJAUAN PAKAN KALKUN DI PETERNAKAN KALKUN KECAMATAN UNDAAN, KABUPATEN KUDUS

The Effect of Altitude on Broiler’s Litter Microbical Quality that Cultivated at Closed House

The feasibility of Sorghum [Sorghum vulgare) fodder as poultry feed ingredients seen from growth performance, nutrient content and fiber profile of Sorghum fodder

Chemical Content and In Vitro Digestibility of Broiler Litter Fermented at Different Ripen Time

Potential probiotics from fruit waste coming from traditional markets in Semarang City: Study of chemical and microbiological quality

Analisis Pengendalian Mutu Pakan Ayam Petelur: Studi Kasus di Peternakan Ayam Petelur di Kecamatan Mijen Kota Semarang

Kualitas Kimia dan Profil Serat Bekatul Gandum dengan Kadar Air dan Lama Pemanasan Berbeda

Kajian Level Kadar Air dan Ukuran Partikel Bahan Pakan Terhadap Penampilan Fisik Wafer

Tampilan Produksi dan Efek Imunomodulasi Ayam Broiler yang Diberi Ransum Berbasis Wheat Pollard Terolah (PRODUCTION PERFORMANCE AND IMMUNOMODULATION EFFECTS ON BROILER GIVEN A PROCESSED WHEAT POLLARD BASED DIET)

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