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Comparison of treatment efficacy of omega-3 fish oil and montelukast in ovalbumin-protease-induced allergic rhinitis model in rats

Brazilian journal of otorhinolaryngology, 2024-05, Vol.90 (3), p.101399-101399, Article 101399

2024

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Production of biodegradable composite plates from cross-linked starch and cellulosic fibers

Bioresources, 2023-11, Vol.18 (4), p.6772-6783

2023

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Effects of glyoxal cross-linking on baked starch foam

Carbohydrate polymers, 2012-02, Vol.87 (3), p.1994-1999

2012

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The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam

Journal of food engineering, 2013-05, Vol.116 (2), p.267-276

2013

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Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup

Food science & technology, 2005-06, Vol.38 (4), p.409-416

2005

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The Solutions and Periods of Some Considered Non-Linear Difference Equation Systems

Asian Journal of Applied Sciences, 2018-10, Vol.6 (5)

2018

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THE NUMBER OF SUBSETS OF THE SET CONTAINING NO TWO CONSECUTIVE EVEN INTEGERS

JP journal of algebra, number theory and applications, 2021-11, Vol.52 (2), p.243-254

2021

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s-PELL AND s-PELL-LUCAS NUMBERS AND THEIR PROPERTIES

Far East journal of mathematical sciences (Allahabad, India : 1999), 2017-09, Vol.102 (6), p.1251-1260

2017

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Some Infinite Sums Related to the \(k\)-Fibonacci Numbers

Communications in Mathematics and Applications, 2018-01, Vol.9 (4), p.651

2018

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Production of Biodegradable Composite Plates from Cross-Linked Starch and Cellulosic Fibers

Bioresources, 2023-08, Vol.18 (4), p.6772-6783

2023

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Investigation of the effects of thrombocyte-rich plasma, systemic ozone and hyperbaric oxygen treatment on intraoral wound healing in rats: experimental study

European archives of oto-rhino-laryngology, 2020-06, Vol.277 (6), p.1771-1777

2020

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The solutions of the perodic rational recursive systems

Communications in Mathematics and Applications, 2016-01, Vol.7 (2), p.129

2016

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Biosensors: Fundamentals, Emerging Technologies, and Applications

1, 2023

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Behavior of a Nonlinear Difference Equation x_(n+1)=(1-x_n)/(A+∑_(i=1)^k▒x_(n-i) )

Journal of life sciences (Libertyville, Ill.), 2016-04, Vol.10 (4)

2016

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Some Non-Linear Periodic Systems of Difference Equations

Asian Journal of Mathematics and Computer Research, 2024-07, Vol.31 (3), p.1-11

2024

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Nişasta Bazlı Köpük Tabakların Hidrofobik Malzemelerle Kaplanması

Akademik Gıda, 2022-12, Vol.20 (4), p.365-373

2022

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Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films

Food science and technology international, 2018-10, Vol.24 (7), p.576-584

2018

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Tribonacci Sayıları ile İlişkili Bir Tamsayı Dizisininin Genellemesi

European Journal of Science and Technology, 2022-07

2022

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A new Fibonacci type collocation procedure for boundary value problems

Advances in difference equations, 2013-08, Vol.2013 (1), Article 262

2013

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A Polynomial Sequence Generalizing an Integer Sequence Associated with Tribonacci Numbers

European Journal of Science and Technology, 2022-05

2022

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The Polynomial Sequence Generalizing the Integer Sequence which Enumerates the Number of Subsets of the Set [n] Including No Two Consecutive Even Integers

European Journal of Science and Technology, 2022-03

2022

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Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits

Poultry science, 2013-07, Vol.92 (7), p.1735-1744

2013

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INFINITE SUMS RELATED TO THE GENERALIZED FIBONACCI NUMBERS

Advances and Applications in Discrete Mathematics, 2022-01, Vol.29 (1), p.85-96

2022

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Number of Subsets of the Set [n] Including No Three Consecutive Even Integers

European Journal of Science and Technology, 2021-10

2021

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Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food

Journal of food composition and analysis, 2006-06, Vol.19 (4), p.294-301

2006

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Comparison of treatment efficacy of omega-3 fish oil and montelukast in ovalbumin-protease-induced allergic rhinitis model in rats

Production of biodegradable composite plates from cross-linked starch and cellulosic fibers

Effects of glyoxal cross-linking on baked starch foam

The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam

Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup

The Solutions and Periods of Some Considered Non-Linear Difference Equation Systems

THE NUMBER OF SUBSETS OF THE SET CONTAINING NO TWO CONSECUTIVE EVEN INTEGERS

s-PELL AND s-PELL-LUCAS NUMBERS AND THEIR PROPERTIES

Some Infinite Sums Related to the \(k\)-Fibonacci Numbers

Production of Biodegradable Composite Plates from Cross-Linked Starch and Cellulosic Fibers

Investigation of the effects of thrombocyte-rich plasma, systemic ozone and hyperbaric oxygen treatment on intraoral wound healing in rats: experimental study

The solutions of the perodic rational recursive systems

Biosensors: Fundamentals, Emerging Technologies, and Applications

Behavior of a Nonlinear Difference Equation x_(n+1)=(1-x_n)/(A+∑_(i=1)^k▒x_(n-i) )

Some Non-Linear Periodic Systems of Difference Equations

Nişasta Bazlı Köpük Tabakların Hidrofobik Malzemelerle Kaplanması

Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films

Tribonacci Sayıları ile İlişkili Bir Tamsayı Dizisininin Genellemesi

A new Fibonacci type collocation procedure for boundary value problems

A Polynomial Sequence Generalizing an Integer Sequence Associated with Tribonacci Numbers

The Polynomial Sequence Generalizing the Integer Sequence which Enumerates the Number of Subsets of the Set [n] Including No Two Consecutive Even Integers

Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits

INFINITE SUMS RELATED TO THE GENERALIZED FIBONACCI NUMBERS

Number of Subsets of the Set [n] Including No Three Consecutive Even Integers

Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food

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