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Acid-controlled switching of conformational preference of N,N-diarylamides bearing pyridine

Tetrahedron letters, 2016-10, Vol.57 (42), p.4737-4741

2016

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食品中の亜硝酸根分析法の改良

食品衛生学雑誌, 2023/02/25, Vol.64(1), pp.21-28

2023

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The Inhibition of Phenylhydroquinone-Induced Oxidative DNA Cleavage by Constituents of Moutan Cortex and Paeoniae Radix

Biological and Pharmaceutical Bulletin, 2000/02/01, Vol.23(2), pp.199-203

2000

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Improvement of Nitrite Analysis Method in Food Products

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2023/02/25, Vol.64(1), pp.21-28

2023

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Improvement of Nitrite Analysis Method in Food Products

Shokuhin eiseigaku zasshi, 2023-02, Vol.64 (1), p.21-28

2023

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Rapid determination of residues of 4 tetracyclines in meat by a microbiological screening, HPLC and LC/MS/MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/02/29, Vol.49(1), pp.37-44

2008

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Determination of Nitrate Ion in Cheese and Sake

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2020/12/25, Vol.61(6), pp.229-234

2020

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Suppressive Effects of Hochu-ekki-to, a Traditional Chinese Medicine, on IgE Production and Histamine Release in Mice Immunized with Ovalbumin

Biological and Pharmaceutical Bulletin, 1999/11/15, Vol.22(11), pp.1180-1184

1999

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Retinal disease in patients with systemic lupus erythematosus

Annals of the rheumatic diseases, 2000-09, Vol.59 (9), p.705-708

2000

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Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2019/12/25, Vol.60(6), pp.176-182

2019

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チーズおよび清酒中の硝酸根分析法の開発

食品衛生学雑誌, 2020/12/25, Vol.61(6), pp.229-234

2020

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透析を用いたチューインガム中のアスパルテーム，アセスルファムカリウムおよびスクラロースの分析

食品衛生学雑誌, 2019/12/25, Vol.60(6), pp.176-182

2019

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CPP32 activation during dolichyl phosphate-induced apoptosis in U937 leukemia cells

FEBS letters, 1997-07, Vol.412 (1), p.153-156

1997

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Structure of the α1 subunit of horse Na,K‐ATPase gene

FEBS letters, 1989-06, Vol.250 (1), p.91-98

1989

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Simple Analytical Method of Bromine in Fruits and Grain Products with Wavelength Dispersive X-Ray Fluorescence Spectrometer

Shokuhin eiseigaku zasshi, 2010, Vol.51 (2), p.53-57

2010

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Iodine screening of tomato, melon, ginger, ha-shoga, Japanese ginger and chestnut by applying an analytical method for bromine using wavelength-dispersive X-ray fluorescence spectrometry

Japanese Journal of Food Chemistry and Safety, 2013/04/22, Vol.20(1), pp.66-73

2013

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Simple analytical method of bromine in fruits and grain products with wavelength dispersive X-ray fluorescence spectrometer

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2010/04/25, Vol.51(2), pp.53-57

2010

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Contribution of oxygen radicals to DNA cleavage by quinone compounds derived from phenolic antioxidants, tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone

Toxicology letters, 1997-01, Vol.90 (1), p.11-18

1997

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波長分散型蛍光X線分析による臭素試験法を応用したトマト、メロン、しょうが、葉しょうが、みょうがおよびくり中のヨウ素スクリーニング

日本食品化学学会誌, 2013/04/22, Vol.20(1), pp.66-73

2013

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Specific inhibition of Na+, K+-ATPase activity by atractylon, a major component of Byaku-jutsu, by interaction with enzyme in the E2 state

Biochemical pharmacology, 1996-02, Vol.51 (3), p.339-343

1996

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Inhibition of Na +, K +-ATPase by 1,2,3,4,6-Penta-O-galloyl-β-D-glucose, a major constituent of both moutan cortex and paeoniae radix

Biochemical pharmacology, 1997-02, Vol.53 (4), p.611-614

1997

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波長分散型蛍光X線分析装置による果実類および穀類加工品の臭素の簡易分析法

食品衛生学雑誌, 2010/04/25, Vol.51(2), pp.53-57

2010

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DNA cleavage by metabolites of butylated hydroxytoluene

Archives of toxicology, 1993, Vol.67 (8), p.552-557

1993

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Formation of 8-hydroxydeoxyguanosine in calf thymus DNA treated with tert-butylhydroquinone, a major metabolite of butylated hydroxyanisole

Toxicology letters, 1996-12, Vol.89 (2), p.163-167

1996

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Simple determination of residual anticoccidial drugs (diclazuril and nicarbazin) in chicken tissues by HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/04/25, Vol.44(2), pp.110-113

2003

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Acid-controlled switching of conformational preference of N,N-diarylamides bearing pyridine

食品中の亜硝酸根分析法の改良

The Inhibition of Phenylhydroquinone-Induced Oxidative DNA Cleavage by Constituents of Moutan Cortex and Paeoniae Radix

Improvement of Nitrite Analysis Method in Food Products

Improvement of Nitrite Analysis Method in Food Products

Rapid determination of residues of 4 tetracyclines in meat by a microbiological screening, HPLC and LC/MS/MS

Determination of Nitrate Ion in Cheese and Sake

Suppressive Effects of Hochu-ekki-to, a Traditional Chinese Medicine, on IgE Production and Histamine Release in Mice Immunized with Ovalbumin

Retinal disease in patients with systemic lupus erythematosus

Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction

チーズおよび清酒中の硝酸根分析法の開発

透析を用いたチューインガム中のアスパルテーム，アセスルファムカリウムおよびスクラロースの分析

CPP32 activation during dolichyl phosphate-induced apoptosis in U937 leukemia cells

Structure of the α1 subunit of horse Na,K‐ATPase gene

Simple Analytical Method of Bromine in Fruits and Grain Products with Wavelength Dispersive X-Ray Fluorescence Spectrometer

Iodine screening of tomato, melon, ginger, ha-shoga, Japanese ginger and chestnut by applying an analytical method for bromine using wavelength-dispersive X-ray fluorescence spectrometry

Simple analytical method of bromine in fruits and grain products with wavelength dispersive X-ray fluorescence spectrometer

Contribution of oxygen radicals to DNA cleavage by quinone compounds derived from phenolic antioxidants, tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone

波長分散型蛍光X線分析による臭素試験法を応用したトマト、メロン、しょうが、葉しょうが、みょうがおよびくり中のヨウ素スクリーニング

Specific inhibition of Na+, K+-ATPase activity by atractylon, a major component of Byaku-jutsu, by interaction with enzyme in the E2 state

Inhibition of Na +, K +-ATPase by 1,2,3,4,6-Penta-O-galloyl-β-D-glucose, a major constituent of both moutan cortex and paeoniae radix

波長分散型蛍光X線分析装置による果実類および穀類加工品の臭素の簡易分析法

DNA cleavage by metabolites of butylated hydroxytoluene

Formation of 8-hydroxydeoxyguanosine in calf thymus DNA treated with tert-butylhydroquinone, a major metabolite of butylated hydroxyanisole

Simple determination of residual anticoccidial drugs (diclazuril and nicarbazin) in chicken tissues by HPLC

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