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Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions

Meat science, 2012-07, Vol.91 (3), p.300-305

2012

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Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

Veterinary microbiology, 2004-04, Vol.99 (3), p.259-267

2004

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Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

International journal of food microbiology, 1996-06, Vol.30 (1), p.37-53

1996

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Salmonella in the lairage of pig slaughterhouses

Journal of food protection, 2001, Vol.64 (1), p.12-16

2001

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Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

International journal of food microbiology, 2001-11, Vol.70 (3), p.231-242

2001

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Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands

Preventive veterinary medicine, 2010, Vol.93 (1), p.19-24

2010

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Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods

Veterinary microbiology, 2001-06, Vol.80 (3), p.267-274

2001

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transmission of campylobacter in piggeries: an epidemiological study

Journal of applied microbiology, 1997-12, Vol.83 (6), p.693-698

1997

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Prediction of pork quality with near infrared spectroscopy (NIRS) 1. Feasibility and robustness of NIRS measurements at laboratory scale

Meat science, 2012-07, Vol.91 (3), p.294-299

2012

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Livestock-associated MRSA ST398 carriage in pig slaughterhouse workers related to quantitative environmental exposure

Occupational and environmental medicine (London, England), 2012-07, Vol.69 (7), p.472-478

2012

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Establishing a campylobacter-free pig population through a top-down approach

Letters in applied microbiology, 2000-06, Vol.30 (6), p.479-484

2000

Volltextzugriff (PDF)

Prediction of pork quality with near infrared spectroscopy (NIRS)

Meat science, 2012-07, Vol.91 (3), p.294-299

2012

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Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-12, Vol.27 (12), p.1733-1744

2010

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In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Poultry science, 2002-05, Vol.81 (5), p.621-628

2002

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Impact of test sensitivity and specificity on pig producer incentives to control Mycobacterium avium infections in finishing pigs

Preventive veterinary medicine, 2013, Vol.111, p.3-4

2013

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Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

International journal of food microbiology, 2001-11, Vol.70 (3), p.243-254

2001

Volltextzugriff (PDF)

Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork

Preventive veterinary medicine, 2012, Vol.107, p.1-2

2012

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Prevalence of Mycobacterium avium in slaughter pigs based on serological monitoring results and bacteriological validation

International journal of environmental research and public health, 2013-08, Vol.10 (9), p.4027-4038

2013

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Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis

Poultry science, 2003-04, Vol.82 (4), p.603-611

2003

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Prevalence of Campylobacter in pigs during fattening; an epidemiological study

The Veterinary quarterly, 1993-12, Vol.15 (4), p.138-143

1993

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Campylobacter infections in fattening pigs; excretion pattern and genetic diversity

Journal of applied microbiology, 1999-01, Vol.86 (1), p.63-70

1999

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Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs

The Veterinary quarterly, 1993-12, Vol.15 (4), p.146-151

1993

Volltextzugriff (PDF)

Effect of acidified feed on suscebtibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

Veterinary microbiology, 2004, Vol.99, p.3-4

2004

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Epidemiological investigations into the sources of Salmonella contamination of pork

Berliner und Münchener tierärztliche Wochenschrift, 2001-09, Vol.114 (9-10), p.356

2001

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Veterinary public health: Active surveillance of BSE in cattle in the Netherlands

The Veterinary quarterly, 2001-07, Vol.23 (3), p.134-138

2001

Volltextzugriff (PDF)

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Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions

Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs

Salmonella in the lairage of pig slaughterhouses

Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands

Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods

transmission of campylobacter in piggeries: an epidemiological study

Prediction of pork quality with near infrared spectroscopy (NIRS) 1. Feasibility and robustness of NIRS measurements at laboratory scale

Livestock-associated MRSA ST398 carriage in pig slaughterhouse workers related to quantitative environmental exposure

Establishing a campylobacter-free pig population through a top-down approach

Prediction of pork quality with near infrared spectroscopy (NIRS)

Tracing and analytical results of the dioxin contamination incident in 2008 originating from the Republic of Ireland

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Impact of test sensitivity and specificity on pig producer incentives to control Mycobacterium avium infections in finishing pigs

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork

Prevalence of Mycobacterium avium in slaughter pigs based on serological monitoring results and bacteriological validation

Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis

Prevalence of Campylobacter in pigs during fattening; an epidemiological study

Campylobacter infections in fattening pigs; excretion pattern and genetic diversity

Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigs

Effect of acidified feed on suscebtibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

Epidemiological investigations into the sources of Salmonella contamination of pork

Veterinary public health: Active surveillance of BSE in cattle in the Netherlands

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