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convenient and sensitive allergy test: IgE crosslinking-induced luciferase expression in cultured mast cells

Allergy (Copenhagen), 2010-10, Vol.65 (10), p.1266-1273

2010

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State of the art and new horizons in the diagnosis and management of egg allergy

Allergy (Copenhagen), 2010-03, Vol.65 (3), p.283-289

2010

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Oral Immunotherapy for Fish Allergy Using a Hypoallergenic Decomposed Fish Meat

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB258-AB258

2015

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Japanese Guideline for Food Allergy 2014

Allergology international, 2014-09, Vol.63 (3), p.399-419

2014

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Allergenic activity of heated and ovomucoid-depleted egg white

Journal of allergy and clinical immunology, 1997-08, Vol.100 (2), p.171-176

1997

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Antigen-Specific TH Cell Monitoring by CD154 Expression in Japanese Cedar-Specific SCIT

Journal of allergy and clinical immunology, 2013-02, Vol.131 (2), p.AB202-AB202

2013

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Assessment of cross-reactivity between Japanese cedar (Cryptomeria japonica) pollen and tomato fruit extracts by RAST inhibition and immunoblot inhibition

Clinical and experimental allergy, 2002-04, Vol.32 (4), p.590-594

2002

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Allergen Properties Of Salmon From Landlocked And Anadromous Habitats

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.S29-S29

2009

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Hyper IgM syndrome and complement Clq deficiency in an individual with systemic lupus erythematosus-like disease

Clinical and experimental rheumatology, 2010-07, Vol.28 (4), p.558

2010

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Allergen-specific helper T cell response in patients with cow's milk allergy: simultaneous analysis of proliferation and cytokine production by carboxyfluorescein succinimidyl ester dilution assay

Clinical and experimental allergy, 2006-12, Vol.36 (12), p.1538-1545

2006

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Oral Immunotherapy by Hypoallergenic Heated and Ovomucoid-Reduced Egg White in Subjects with Hen's Egg Allergy

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.AB21-AB21

2010

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Poor Cross-reactivity to Nut Allergens in Patients with Peanut, Cashew and Walnut Allergies

Journal of allergy and clinical immunology, 2008-02, Vol.121 (2), p.S243-S243

2008

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Up-regulated cytokine-inducible SH2-containing protein expression in allergen-stimulated T cells from hen's egg-allergic patients

Clinical and experimental allergy, 2008-09, Vol.38 (9), p.1499-1506

2008

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Assessment Of The Allergenicity To Raw Tuna And Canned Tuna

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S193-S193

2007

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Allergenic potential of rice-pollen proteins: expression, immuno-cross reactivity and IgE-binding

Journal of biochemistry (Tokyo), 2013-08, Vol.154 (2), p.195-205

2013

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New approach for improving the safety of oral immunotherapy for food allergy

Clinical & experimental allergy reviews, 2012-11, Vol.12 (sn2), p.25-28

2012

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Identification of salmon roe allergens and consideration of cross-reactivity between salmon roe and chicken egg

Journal of allergy and clinical immunology, 2005-02, Vol.115 (2), p.S92-S92

2005

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Parvalbumin was Not Responsible for the Cross-Reactivity between Tuna and Marlin: A Case Report

Journal of Allergy and Clinical Immunology, 2006-01, Vol.117 (2), p.S50-S50

2006

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Molecular diagnosis of egg allergy

Current opinion in allergy and clinical immunology, 2011-06, Vol.11 (3), p.210-215

2011

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IgE‐binding activity to enzyme‐digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion

Allergy (Copenhagen), 2000-06, Vol.55 (6), p.565-569

2000

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Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle

Food research international, 2006-01, Vol.39 (5), p.598-605

2006

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Clinical significance of allergen analysis--food allergens

Arerugi, 1999, Vol.48 (1), p.1

Urisu, A

1999

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Parvalbumin is not responsible for cross-reactivity between tuna and marlin: A case report

Journal of allergy and clinical immunology, 2006-12, Vol.118 (6), p.1382-1383

2006

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A 33-kDa allergen from rice (Oryza sativa L. Japonica). cDNA cloning, expression, and identification as a novel glyoxalase I

The Journal of biological chemistry, 2001-04, Vol.276 (14), p.11376-11381

2001

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Identification and Characterization of the Allergens in the Tomato Fruit by Immunoblotting

International archives of allergy and immunology, 2001-12, Vol.126 (4), p.294-299

2001

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convenient and sensitive allergy test: IgE crosslinking-induced luciferase expression in cultured mast cells

State of the art and new horizons in the diagnosis and management of egg allergy

Oral Immunotherapy for Fish Allergy Using a Hypoallergenic Decomposed Fish Meat

Japanese Guideline for Food Allergy 2014

Allergenic activity of heated and ovomucoid-depleted egg white

Antigen-Specific TH Cell Monitoring by CD154 Expression in Japanese Cedar-Specific SCIT

Assessment of cross-reactivity between Japanese cedar (Cryptomeria japonica) pollen and tomato fruit extracts by RAST inhibition and immunoblot inhibition

Allergen Properties Of Salmon From Landlocked And Anadromous Habitats

Hyper IgM syndrome and complement Clq deficiency in an individual with systemic lupus erythematosus-like disease

Allergen-specific helper T cell response in patients with cow's milk allergy: simultaneous analysis of proliferation and cytokine production by carboxyfluorescein succinimidyl ester dilution assay

Oral Immunotherapy by Hypoallergenic Heated and Ovomucoid-Reduced Egg White in Subjects with Hen's Egg Allergy

Poor Cross-reactivity to Nut Allergens in Patients with Peanut, Cashew and Walnut Allergies

Up-regulated cytokine-inducible SH2-containing protein expression in allergen-stimulated T cells from hen's egg-allergic patients

Assessment Of The Allergenicity To Raw Tuna And Canned Tuna

Allergenic potential of rice-pollen proteins: expression, immuno-cross reactivity and IgE-binding

New approach for improving the safety of oral immunotherapy for food allergy

Identification of salmon roe allergens and consideration of cross-reactivity between salmon roe and chicken egg

Parvalbumin was Not Responsible for the Cross-Reactivity between Tuna and Marlin: A Case Report

Molecular diagnosis of egg allergy

IgE‐binding activity to enzyme‐digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion

Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle

Clinical significance of allergen analysis--food allergens

Parvalbumin is not responsible for cross-reactivity between tuna and marlin: A case report

A 33-kDa allergen from rice (Oryza sativa L. Japonica). cDNA cloning, expression, and identification as a novel glyoxalase I

Identification and Characterization of the Allergens in the Tomato Fruit by Immunoblotting

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