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Determination and correlation of heat transfer coefficients in a falling film evaporator

Journal of food engineering, 2006-04, Vol.73 (4), p.320-326

2006

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Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheated steam

Journal of food engineering, 2001-07, Vol.49 (1), p.15-24

2001

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New thermal conductivity probe design based on the analysis of error sources

Journal of food engineering, 2001, Vol.48 (4), p.325-333

2001

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Air-Cooled Heat Exchanger Design Using Successive Quadratic Programming (SQP)

Heat transfer engineering, 2001-06, Vol.22 (3), p.11-16

2001

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Optimizing Apple Juice Extraction in Multiple Presses

Journal of food science, 2000-04, Vol.65 (3), p.461-465

2000

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Design and Simulation of Multieffect Evaporators

Heat transfer engineering, 1999, Vol.20 (4), p.38-44

1999

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Rotary semi-continuous drier for vegetables: effect of air recycling

Journal of food engineering, 1999-08, Vol.41 (3-4), p.215-219

1999

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Design of a semi-continuous rotary drier for vegetables

Journal of food engineering, 1998, Vol.37 (3), p.293-304

1998

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A model for the dehydration rate of onions

Journal of food engineering, 1996, Vol.29 (3), p.375-386

1996

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OPTIMUM OPERATING CONDITIONS IN DRYING FOODSTUFFS WITH SUPERHEATED STEAM

Drying technology, 2002-02, Vol.20 (2), p.381-402

2002

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Computer model of shrinkage and deformation of cellular tissue during dehydration

Chemical engineering science, 1989, Vol.44 (12), p.2853-2859

1989

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Effective Thermal Conductivity of Cellular Tissues During Drying: Prediction by a Computer Assisted Model

Journal of food science, 1989-01, Vol.54 (1), p.194-197

1989

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Piecewise Linearization of a Condensation Curve

Heat transfer engineering, 1998, Vol.19 (2), p.64-70

1998

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Prediction of Thermal Conductivity of Vegetable Foods by the Effective Medium Theory

Journal of food science, 1986-01, Vol.51 (1), p.113-115

1986

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TOTAL POROSITY AND OPEN-PORE POROSITY IN THE DRYING OF FRUITS

Journal of food science, 1980-09, Vol.45 (5), p.1403-1407

1980

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Critical hydration in a series of presses for apple juice manufacture

Journal of food engineering, 1992, Vol.17 (3), p.217-224

1992

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Prediction of thermal conductivity of cellular tissues during dehydration by a computer model

Chemical engineering science, 1990, Vol.45 (11), p.3227-3232

1990

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Shrinkage, porosity and bulk density of foodstuffs at changing moisture contents

Journal of food science, 1983-09, Vol.48 (5), p.1497-1502

1983

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Air-Cooled Heat Exchanger Design Using Successive Quadratic Programming (SQP)

Heat transfer engineering, 2001-06, Vol.22 (3), p.11-16

2001

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Improving accuracy and precision of water activity measurements with a water vapor pressure manometer

Journal of food science, 1985-01, Vol.50 (1), p.148-149

1985

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Heat Recovery and Exergy Balance in a Tomato Paste Plant

Journal of food science, 1985-07, Vol.50 (4), p.934-939

1985

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Non-enzymatic browning of peach juice concentrate during storage

Innovative food science & emerging technologies, 2000, Vol.1 (4), p.255-260

2000

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Condensation of a vapor-noncondensable gas mixture within a horizontal air-cooled tube

International communications in heat and mass transfer, 1984, Vol.11 (1), p.63-72

1984

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Amino acid loss in peach juice concentrate during storage

Innovative food science & emerging technologies, 2000, Vol.1 (4), p.281-288

2000

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Simulation of air-cooled heat exchangers

Computers & chemical engineering, 1981, Vol.5 (2), p.75-81

1981

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Determination and correlation of heat transfer coefficients in a falling film evaporator

Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheated steam

New thermal conductivity probe design based on the analysis of error sources

Air-Cooled Heat Exchanger Design Using Successive Quadratic Programming (SQP)

Optimizing Apple Juice Extraction in Multiple Presses

Design and Simulation of Multieffect Evaporators

Rotary semi-continuous drier for vegetables: effect of air recycling

Design of a semi-continuous rotary drier for vegetables

A model for the dehydration rate of onions

OPTIMUM OPERATING CONDITIONS IN DRYING FOODSTUFFS WITH SUPERHEATED STEAM

Computer model of shrinkage and deformation of cellular tissue during dehydration

Effective Thermal Conductivity of Cellular Tissues During Drying: Prediction by a Computer Assisted Model

Piecewise Linearization of a Condensation Curve

Prediction of Thermal Conductivity of Vegetable Foods by the Effective Medium Theory

TOTAL POROSITY AND OPEN-PORE POROSITY IN THE DRYING OF FRUITS

Critical hydration in a series of presses for apple juice manufacture

Prediction of thermal conductivity of cellular tissues during dehydration by a computer model

Shrinkage, porosity and bulk density of foodstuffs at changing moisture contents

Air-Cooled Heat Exchanger Design Using Successive Quadratic Programming (SQP)

Improving accuracy and precision of water activity measurements with a water vapor pressure manometer

Heat Recovery and Exergy Balance in a Tomato Paste Plant

Non-enzymatic browning of peach juice concentrate during storage

Condensation of a vapor-noncondensable gas mixture within a horizontal air-cooled tube

Amino acid loss in peach juice concentrate during storage

Simulation of air-cooled heat exchangers

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