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Flashes of UV-C light: An innovative method for stimulating plant defences

PloS one, 2020-07, Vol.15 (7), p.e0235918-e0235918

2020

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Assessing the Effects of Water Deficit on Photosynthesis Using Parameters Derived from Measurements of Leaf Gas Exchange and of Chlorophyll a Fluorescence

Frontiers in plant science, 2017-12, Vol.8, p.2068-2068

2017

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Water shortage and quality of fleshy fruits—making the most of the unavoidable

Journal of experimental botany, 2014, Vol.65 (15), p.4097-4117

2014

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Prospects for Increasing the Efficacy of Plant Resistance Inducers Stimulating Salicylic Acid

Agronomy (Basel), 2022-12, Vol.12 (12), p.3151

2022

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Chlorophyll Fluorescence, a Nondestructive Method To Assess Maturity of Mango Fruits (Cv. ‘Cogshall’) without Growth Conditions Bias

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7532-7538

2010

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Effect of high salinity and of priming of non-germinated seeds by UV-C light on photosynthesis of lettuce plants grown in a controlled soilless system

Frontiers in plant science, 2023-07, Vol.14, p.1198685-1198685

2023

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Xenon lamps used for fruit surface sterilization can increase the content of total flavonols in leaves of Lactuca sativa L. without any negative effect on net photosynthesis

PloS one, 2019-10, Vol.14 (10), p.e0223787-e0223787

2019

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Influence of Environmental Conditions and Genetic Background of Arabica Coffee ( C. arabica L ) on Leaf Rust ( Hemileia vastatrix ) Pathogenesis

Frontiers in plant science, 2017-11, Vol.8, p.2025

2017

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The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development

PloS one, 2013-02, Vol.8 (2), p.e56354-e56354

2013

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Hormetic doses of UV‐C light decrease the susceptibility of tomato plants to Botrytis cinerea infection

Journal of phytopathology, 2020-09, Vol.168 (9), p.524-532

2020

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A User's View of the Parameters Derived from the Induction Curves of Maximal Chlorophyll a Fluorescence: Perspectives for Analyzing Stress

Frontiers in plant science, 2016-11, Vol.7, p.1679-1679

2016

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Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase

Frontiers in plant science, 2017-07, Vol.8, p.1126-1126

2017

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Long-term drought results in a reversible decline in photosynthetic capacity in mango leaves, not just a decrease in stomatal conductance

Tree physiology, 2009-05, Vol.29 (5), p.675-684

2009

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Long-term drought modifies the fundamental relationships between light exposure, leaf nitrogen content and photosynthetic capacity in leaves of the lychee tree ( Litchi chinensis)

Journal of plant physiology, 2008-01, Vol.165 (13), p.1370-1378

2008

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Water deficit effects on tomato quality depend on fruit developmental stage and genotype

Journal of plant physiology, 2016-01, Vol.190, p.26-35

2016

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Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest

Plant physiology and biochemistry, 2016-08, Vol.105, p.1-11

2016

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Interpreting the decrease in leaf photosynthesis during flowering in mango

Tree physiology, 2008-07, Vol.28 (7), p.1025-1036

2008

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overview of models of stomatal conductance at the leaf level

Plant, cell and environment, 2010-09, Vol.33 (9), p.1419-1438

2010

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Priming for drought resistance: UV-C flashes triggered pipecolate accumulation and dehydration avoidance in Capsicum chinense Jacq. but induced no growth or metabolic costs

Environmental and experimental botany, 2024-10, Vol.226, p.105873, Article 105873

2024

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Salt stress mitigation by seed priming with UV-C in lettuce plants: Growth, antioxidant activity and phenolic compounds

Plant physiology and biochemistry, 2014-10, Vol.83, p.126-133

2014

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Flashes of UV-C Light Stimulate Defenses of Vitis vinifera L. ‘Chardonnay’ Against Erysiphe necator in Greenhouse and Vineyard Conditions

Plant disease, 2021-08, Vol.105 (8), p.2106-2113

2021

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Flashes of UV-C light stimulate defences of Vitis vinifera L. cv. Chardonnay against Erysiphe necator in greenhouse and vineyard conditions

Plant disease, 2021-01

2021

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Impact of UV-C radiation applied during plant growth on pre- and post-harvest disease sensitivity and fruit quality of strawberry

Plant disease, 2020, Vol.104, p.3239-3247

2020

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Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots

Food chemistry, 2021-02, Vol.338, p.128004, Article 128004

2021

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The Potential of the MAGIC TOM Parental Accessions to Explore the Genetic Variability in Tomato Acclimation to Repeated Cycles of Water Deficit and Recovery

Frontiers in plant science, 2016-01, Vol.6, p.1172-1172

2016

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Flashes of UV-C light: An innovative method for stimulating plant defences

Assessing the Effects of Water Deficit on Photosynthesis Using Parameters Derived from Measurements of Leaf Gas Exchange and of Chlorophyll a Fluorescence

Water shortage and quality of fleshy fruits—making the most of the unavoidable

Prospects for Increasing the Efficacy of Plant Resistance Inducers Stimulating Salicylic Acid

Chlorophyll Fluorescence, a Nondestructive Method To Assess Maturity of Mango Fruits (Cv. ‘Cogshall’) without Growth Conditions Bias

Effect of high salinity and of priming of non-germinated seeds by UV-C light on photosynthesis of lettuce plants grown in a controlled soilless system

Xenon lamps used for fruit surface sterilization can increase the content of total flavonols in leaves of Lactuca sativa L. without any negative effect on net photosynthesis

Influence of Environmental Conditions and Genetic Background of Arabica Coffee ( C. arabica L ) on Leaf Rust ( Hemileia vastatrix ) Pathogenesis

The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development

Hormetic doses of UV‐C light decrease the susceptibility of tomato plants to Botrytis cinerea infection

A User's View of the Parameters Derived from the Induction Curves of Maximal Chlorophyll a Fluorescence: Perspectives for Analyzing Stress

Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light Increase

Long-term drought results in a reversible decline in photosynthetic capacity in mango leaves, not just a decrease in stomatal conductance

Long-term drought modifies the fundamental relationships between light exposure, leaf nitrogen content and photosynthetic capacity in leaves of the lychee tree ( Litchi chinensis)

Water deficit effects on tomato quality depend on fruit developmental stage and genotype

Understanding the physiological effects of UV-C light and exploiting its agronomic potential before and after harvest

Interpreting the decrease in leaf photosynthesis during flowering in mango

overview of models of stomatal conductance at the leaf level

Priming for drought resistance: UV-C flashes triggered pipecolate accumulation and dehydration avoidance in Capsicum chinense Jacq. but induced no growth or metabolic costs

Salt stress mitigation by seed priming with UV-C in lettuce plants: Growth, antioxidant activity and phenolic compounds

Flashes of UV-C Light Stimulate Defenses of Vitis vinifera L. ‘Chardonnay’ Against Erysiphe necator in Greenhouse and Vineyard Conditions

Flashes of UV-C light stimulate defences of Vitis vinifera L. cv. Chardonnay against Erysiphe necator in greenhouse and vineyard conditions

Impact of UV-C radiation applied during plant growth on pre- and post-harvest disease sensitivity and fruit quality of strawberry

Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrots

The Potential of the MAGIC TOM Parental Accessions to Explore the Genetic Variability in Tomato Acclimation to Repeated Cycles of Water Deficit and Recovery

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