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Effects of concentrate level on carcass traits of Boer crossbred goats

Small ruminant research, 2007-11, Vol.73 (1), p.67-76

2007

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Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks

Meat science, 2006-10, Vol.74 (2), p.312-318

2006

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Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes

Meat science, 2006-12, Vol.74 (4), p.727-737

2006

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Determination of the effect of branding on consumer palatability ratings of beef strip loin steaks

Meat science, 2016-02, Vol.112, p.114-114

2016

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Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties

Meat science, 2016-02, Vol.112, p.116-117

2016

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Effects of subprimal type, quality grade, and aging time on display color of ground beef patties

Meat science, 2014-10, Vol.98 (2), p.301-309

2014

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INFLUENCE OF pH AT 24 H POSTMORTEM ON QUALITY CHARACTERISTICS OF PORK LOINS AGED 45 DAYS POSTMORTEM

Journal of muscle foods, 2007-10, Vol.18 (4), p.401-419

2007

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Effect of subprimal type, quality grade, and aging on sensory properties of ground beef patties

Meat science, 2014-01, Vol.96 (1), p.467-467

2014

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Effect of subprimal type, quality grade, and aging on display color stability of ground beef patties

Meat science, 2014-01, Vol.96 (1), p.467-467

2014

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Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality

Meat science, 2013-02, Vol.93 (2), p.275-281

2013

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Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows

Journal of animal science, 2009-02, Vol.87 (2), p.704

2009

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Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score

Journal of animal science, 2008-12, Vol.86 (12), p.3557

2008

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Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork

Journal of animal science, 2008-07, Vol.86 (7), p.1669

2008

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Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks

Journal of animal science, 2004-06, Vol.82 (6), p.1863

2004

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Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles

Meat science, 2004-10, Vol.68 (2), p.209-219

2004

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Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep

Meat science, 1993, Vol.35 (2), p.191-203

1993

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Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle

Journal of animal science, 1998-02, Vol.76 (2), p.388

1998

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Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements

Journal of animal science, 2004-07, Vol.82 (7), p.2077

2004

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Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep

Journal of animal science, 1995-08, Vol.73 (8), p.2295

1995

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Effect of creatine monohydrate on finishing pig growth performance, carcass characteristics and meat quality

Animal feed science and technology, 2002-04, Vol.96 (3), p.135-145

2002

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Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows

Journal of animal science, 1996-08, Vol.74 (8), p.1777

1996

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Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks

Journal of animal science, 2003-07, Vol.81 (7), p.1721

2003

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Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cows

Journal of the American Veterinary Medical Association, 1998-03, Vol.212 (5), p.668

1998

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Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef longissimus and pectoralis muscles

Journal of animal science, 1997-02, Vol.75 (2), p.386

1997

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Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms

Journal of animal science, 1994-07, Vol.72 (7), p.1761

1994

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Effects of concentrate level on carcass traits of Boer crossbred goats

Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks

Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes

Determination of the effect of branding on consumer palatability ratings of beef strip loin steaks

Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties

Effects of subprimal type, quality grade, and aging time on display color of ground beef patties

INFLUENCE OF pH AT 24 H POSTMORTEM ON QUALITY CHARACTERISTICS OF PORK LOINS AGED 45 DAYS POSTMORTEM

Effect of subprimal type, quality grade, and aging on sensory properties of ground beef patties

Effect of subprimal type, quality grade, and aging on display color stability of ground beef patties

Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality

Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows

Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score

Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork

Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks

Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles

Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep

Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle

Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements

Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep

Effect of creatine monohydrate on finishing pig growth performance, carcass characteristics and meat quality

Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows

Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks

Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cows

Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef longissimus and pectoralis muscles

Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms

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