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Green Tea Suppresses Brain Aging

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4897

2021

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Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

International journal of molecular sciences, 2019-07, Vol.20 (15), p.3630

2019

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Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

Molecules (Basel, Switzerland), 2018-05, Vol.23 (6), p.1297

2018

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Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions

Molecules (Basel, Switzerland), 2024-09, Vol.29 (19), p.4553

2024

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L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and Depression

International journal of molecular sciences, 2021-01, Vol.22 (2), p.508

2021

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Effect of Combined Ingestion of L-Theanine and L-Arginine for Short-Term Psychological Stress in Young Adults: A Randomized Placebo-Controlled Study

Journal of Nutritional Science and Vitaminology, 2022/12/31, Vol.68(6), pp.540-546

2022

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SAMP8 mice as a neuropathological model of accelerated brain aging and dementia: Toshio Takeda's legacy and future directions

Neuropathology, 2017-08, Vol.37 (4), p.293-305

2017

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DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice

International journal of molecular sciences, 2024-01, Vol.25 (2), p.720

2024

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Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan Shortening

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1484

2020

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Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.525

2023

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Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3983

2023

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Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose Reabsorption

International journal of molecular sciences, 2023-03, Vol.24 (7), p.6278

2023

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Green tea extracts ameliorate high-fat diet-induced muscle atrophy in senescence-accelerated mouse prone-8 mice

PloS one, 2018-04, Vol.13 (4), p.e0195753-e0195753

2018

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Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components

International journal of molecular sciences, 2022-05, Vol.23 (10), p.5832

2022

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Endotoxemia-induced cytokine-mediated responses of hippocampal astrocytes transmitted by cells of the brain–immune interface

Scientific reports, 2016-05, Vol.6 (1), p.25457-25457, Article 25457

2016

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Anti-stress Effect of β-Cryptoxanthin in Satsuma Mandarin Orange on Females

Biological and Pharmaceutical Bulletin, 2019/08/01, Vol.42(8), pp.1402-1408

2019

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Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials

Nutrients, 2018-10, Vol.10 (10), p.1468

2018

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Enokitake Mushroom and Its Active Component, Adenosine, Which Restores Testosterone Production in Impaired and Fatigued Mouse Models

Nutrients, 2023-04, Vol.15 (9), p.2142

2023

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Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content

Nutrients, 2017-07, Vol.9 (7), p.777

2017

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Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract

Nutrients, 2020-06, Vol.12 (6), p.1834

2020

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Stress Reduction Potential in Mice Ingesting DNA from Salmon Milt

Biology (Basel, Switzerland), 2023-07, Vol.12 (7), p.978

2023

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Theanine, Antistress Amino Acid in Tea Leaves, Causes Hippocampal Metabolic Changes and Antidepressant Effects in Stress-Loaded Mice

International journal of molecular sciences, 2020-12, Vol.22 (1), p.193

2020

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Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino Acids

Molecules (Basel, Switzerland), 2020-08, Vol.25 (15), p.3550

2020

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Sesame Lignans Suppress Age-Related Cognitive Decline in Senescence-Accelerated Mice

Nutrients, 2019-07, Vol.11 (7), p.1582

2019

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Ingestion of green tea with lowered caffeine improves sleep quality of the elderly via suppression of stress

Journal of Clinical Biochemistry and Nutrition, 2017, Vol.61(3), pp.210-216

2017

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Green Tea Suppresses Brain Aging

Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

Stress-Relieving Effects of Green Tea Depend on the Ratio of Its Special Ingredients and the Infusion Conditions

L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and Depression

Effect of Combined Ingestion of L-Theanine and L-Arginine for Short-Term Psychological Stress in Young Adults: A Randomized Placebo-Controlled Study

SAMP8 mice as a neuropathological model of accelerated brain aging and dementia: Toshio Takeda's legacy and future directions

DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice

Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan Shortening

Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity

Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice

Mouse Models with SGLT2 Mutations: Toward Understanding the Role of SGLT2 beyond Glucose Reabsorption

Green tea extracts ameliorate high-fat diet-induced muscle atrophy in senescence-accelerated mouse prone-8 mice

Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components

Endotoxemia-induced cytokine-mediated responses of hippocampal astrocytes transmitted by cells of the brain–immune interface

Anti-stress Effect of β-Cryptoxanthin in Satsuma Mandarin Orange on Females

Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials

Enokitake Mushroom and Its Active Component, Adenosine, Which Restores Testosterone Production in Impaired and Fatigued Mouse Models

Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content

Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract

Stress Reduction Potential in Mice Ingesting DNA from Salmon Milt

Theanine, Antistress Amino Acid in Tea Leaves, Causes Hippocampal Metabolic Changes and Antidepressant Effects in Stress-Loaded Mice

Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino Acids

Sesame Lignans Suppress Age-Related Cognitive Decline in Senescence-Accelerated Mice

Ingestion of green tea with lowered caffeine improves sleep quality of the elderly via suppression of stress

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