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Anti-inflammatory activity of an ethanolic Caesalpinia sappan extract in human chondrocytes and macrophages

Journal of ethnopharmacology, 2011-11, Vol.138 (2), p.364-372

2011

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Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens

Food chemistry, 2017-04, Vol.221, p.508-514

2017

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Anti-inflammatory Effects of Compounds from Polygonum odoratum

Natural product communications, 2016-11, Vol.11 (11), p.1651-1654

2016

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Rhamnosidase activity of selected probiotics and their ability to hydrolyse flavonoid rhamnoglucosides

Bioprocess and biosystems engineering, 2018-02, Vol.41 (2), p.221-228

2018

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Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices

Food science & technology, 2014-06, Vol.57 (1), p.276-282

2014

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Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes

Food & function, 2016-03, Vol.7 (3), p.1671-1679

2016

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Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

Food research international, 2013-11, Vol.54 (1), p.93-101

2013

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Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L

Food chemistry, 2017-04, Vol.221, p.1997-2004

2017

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Randomized, double-blind, placebo-controlled study of oral lactobacilli to improve the vaginal flora of postmenopausal women

European journal of obstetrics & gynecology and reproductive biology, 2008-11, Vol.141 (1), p.54-57

2008

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Application of shellac for the development of probiotic formulations

Food research international, 2010-06, Vol.43 (5), p.1312-1320

2010

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Fluidized-bed drying as a feasible method for dehydration of Enterococcus faecium M74

Journal of food engineering, 2012-07, Vol.111 (1), p.156-165

2012

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Caesalpinia sappan extract inhibits IL1β-mediated overexpression of matrix metalloproteinases in human chondrocytes

Genes & nutrition, 2012-04, Vol.7 (2), p.307-318

2012

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Antioxidant activity and cytotoxicity of Cyrtosperma johnstonii extracts on drug sensitive and resistant leukemia and small cell lung carcinoma cells

Pharmaceutical biology, 2013-03, Vol.51 (3), p.329-338

2013

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Azido derivatives of cellobiose: oxidation at C1 with cellobiose dehydrogenase from Sclerotium rolfsii

Carbohydrate research, 2013-12, Vol.382, p.86-94

2013

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Selection of reliable reference genes for qPCR studies on chondroprotective action

BMC molecular biology, 2007-02, Vol.8 (1), p.13-13

2007

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The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk

Food and nutrition sciences, 2013-12, Vol.4 (12), p.1301-1306

2013

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Investigation of the stability of tablets prepared from sucrose and citric acid anhydride utilizing response surface methodology

European food research & technology, 2006-06, Vol.223 (2), p.238-245

2006

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VI. Applications of S-layers

FEMS microbiology reviews, 1997-06, Vol.20 (1), p.151-175

1997

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IL-1β and TNF-α alter the glycophenotype of primary human chondrocytes in vitro

Carbohydrate research, 2010-07, Vol.345 (10), p.1389-1393

2010

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Compounds from Caesalpinia sappanwith anti-inflammatory properties in macrophages and chondrocytes

Food & function, 2016-03, Vol.7 (3), p.1671-1679

2016

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Synthesis and binding to plant lectins of sulfur-containing analogues of βGal1,3αGalNAc (T-antigen)

Bioorganic & medicinal chemistry letters, 2000-06, Vol.10 (12), p.1369-1371

2000

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Synthese eines 3-desoxy-D-manno-2-octulosonsäure(KDO)-haltigen tetrasaccharides und dessen strukturvergleich mit einem abbau- produkt aus bakterien-lipopolysacchariden

Tetrahedron letters, 1986, Vol.27 (10), p.1135-1138

1986

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Artificial antigens. Synthetic carbohydrate haptens immobilized on crystalline bacterial surface layer glycoproteins

Carbohydrate research, 1992-09, Vol.233, p.175-184

1992

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Synthesis of trisaccharides containing 3-deoxy- d- manno-2-octulosonic acid residues related to the KDO-region of enterobacterial lipopolysaccharides

Carbohydrate research, 1989-07, Vol.190 (2), p.191-201

1989

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Artificial antigens. Synthesis of polyacrylamide copolymers containing 3-deoxy- d- manno-2-octulopyranosylonic acid (KDO) residues

Carbohydrate research, 1987-09, Vol.167, p.39-54

1987

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Anti-inflammatory activity of an ethanolic Caesalpinia sappan extract in human chondrocytes and macrophages

Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens

Anti-inflammatory Effects of Compounds from Polygonum odoratum

Rhamnosidase activity of selected probiotics and their ability to hydrolyse flavonoid rhamnoglucosides

Effect of lyoprotectants on β-glucosidase activity and viability of Bifidobacterium infantis after freeze-drying and storage in milk and low pH juices

Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes

Impact of heat treatment and spray drying on cellular properties and culturability of Bifidobacterium bifidum BB-12

Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L

Randomized, double-blind, placebo-controlled study of oral lactobacilli to improve the vaginal flora of postmenopausal women

Application of shellac for the development of probiotic formulations

Fluidized-bed drying as a feasible method for dehydration of Enterococcus faecium M74

Caesalpinia sappan extract inhibits IL1β-mediated overexpression of matrix metalloproteinases in human chondrocytes

Antioxidant activity and cytotoxicity of Cyrtosperma johnstonii extracts on drug sensitive and resistant leukemia and small cell lung carcinoma cells

Azido derivatives of cellobiose: oxidation at C1 with cellobiose dehydrogenase from Sclerotium rolfsii

Selection of reliable reference genes for qPCR studies on chondroprotective action

The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk

Investigation of the stability of tablets prepared from sucrose and citric acid anhydride utilizing response surface methodology

VI. Applications of S-layers

IL-1β and TNF-α alter the glycophenotype of primary human chondrocytes in vitro

Compounds from Caesalpinia sappanwith anti-inflammatory properties in macrophages and chondrocytes

Synthesis and binding to plant lectins of sulfur-containing analogues of βGal1,3αGalNAc (T-antigen)

Synthese eines 3-desoxy-D-manno-2-octulosonsäure(KDO)-haltigen tetrasaccharides und dessen strukturvergleich mit einem abbau- produkt aus bakterien-lipopolysacchariden

Artificial antigens. Synthetic carbohydrate haptens immobilized on crystalline bacterial surface layer glycoproteins

Synthesis of trisaccharides containing 3-deoxy- d- manno-2-octulosonic acid residues related to the KDO-region of enterobacterial lipopolysaccharides

Artificial antigens. Synthesis of polyacrylamide copolymers containing 3-deoxy- d- manno-2-octulopyranosylonic acid (KDO) residues

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