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Seismic Characteristics and Seismic Hazard Assessment: Source Region of the 2015 Nepal Earthquake Mw 7.8 in Central Himalaya

Pure and applied geophysics, 2020, Vol.177 (1), p.181-194

Ghosh, Uma

2020

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Optimization of Nutritional Parameters by One-Factor-At-A-Time Method for the Biosynthesis of Alkaline Protease from the Isolated Strain Alternaria alternata TUSGF1

Current Biotechnology, 2021-05, Vol.10 (1), p.55-60

2021

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Immobilization of Purified Fungal Laccase on Cost Effective Green Coconut Fiber and Study of its Physical and Kinetic Characteristics in Both Free and Immobilized Form

Current Biotechnology, 2019-09, Vol.8 (1), p.3-14

2019

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Production and Characterization of Glucoamylase by Aspergillus niger

Applied food biotechnology, 2017, Vol.4 (1), p.19-26

2017

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Production, purification and characterization of biosurfactant isolated from Bacillus oceanisediminis H2

Materials today : proceedings, 2023, Vol.81, p.1012-1016

2023

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Statistical optimisation of laccase production by isolated strain Aspergillus flavus PUF5 utilising ribbed gourd peels as the substrate and enzyme application on apple juice clarification

Indian chemical engineer (Calcutta, India : 1997), 2020-10, Vol.62 (4), p.427-438

2020

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Studies on Impact of Processing on Physiochemical and Biochemical Properties of Osmodehydrated Pineapple (Ananas comosus (L) Merr.) Cuboid and Its Storage Stability

European Journal of Nutrition & Food Safety, 2022-10, p.20-29

2022

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Rehydration kinetics of thin layer-dried red Amaranth (Amaranthus tricolor L.) leaves

Plant Science Today, 2022-09

2022

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Immobilization of fungal cellulase on chitosan beads and its optimization implementing response surface methodology

Indian journal of chemical technology, 2019-11, Vol.26 (6), p.536

2019

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Application of statistical tool for optimization of physical parameters for cellulase production under solid state fermentation

Indian journal of biotechnology, 2018-07, Vol.17 (3), p.441

2018

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Purification and Characterization of Tannin Acyl Hydrolase Produced by Mixed Solid State Fermentation of Wheat Bran and Marigold Flower by Penicillium notatum NCIM 923

BioMed research international, 2013-01, Vol.2013 (2013), p.1-6

2013

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Optimization of SSF parameters by OFAT for biosynthesis of cellulase using isolated Aspergillus niger

Indian journal of chemical technology, 2017-11, Vol.24 (6), p.623

2017

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Optimisation of fungal glucoamylase production by Response Surface Methodology and characterisation of the purified enzyme

Plant Science Today, 2020-01, Vol.7 (3), p.456-462

2020

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Isolation and Identification of Potent Alkaline Protease Producing Microorganism and Optimization of Biosynthesis of the Enzyme Using RSM

Indian chemical engineer (Calcutta, India : 1997), 2018-07, Vol.60 (3), p.285-296

2018

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Optimization of the extraction of natural phenolic antioxidants from the seeds of Tamarindus indica L. - an undervalued by product of food processing - using response surface methodology

Acta Biologica Szegediensis, 2018, Vol.62 (1), p.67-74

2018

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Effect of thermal treatment on phenolic and antioxidant content of fresh bael juice

INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 2018-10, Vol.11 (2), p.282-288

2018

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Biodegradation of Dyes by Laccase from Isolated Strain Aspergillus flavus PUF5

Advances in Bioprocess Engineering and Technology, p.109-118

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Bio-alcohol Generation from Agro-industrial Wastes: A Comprehensive Review

Journal of biofuels, 2021, Vol.12 (1), p.9-18

2021

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Classical Single Factor Optimisation of Parameters for Phenolic Antioxidant Extraction from Tamarind Seed (Tamarindus indica)

Plant Science Today, 2016-07, Vol.3 (3), p.258

2016

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Production of bioethanol as useful biofuel through the bioconversion of water hyacinth (Eichhornia crassipes)

3 Biotech, 2016-06, Vol.6 (1), p.70-9, Article 70

2016

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Application of Used Tea as Solid Matrix for Immobilization of Alkaline Protease by OVAT Method

Advances in Bioprocess Engineering and Technology, p.219-229

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Identification of Aqueous Extract of Red Amaranth Leaves by HPLC and LC-MS

Advances in Bioprocess Engineering and Technology, p.167-175

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Statistical Optimization of Fermentation Parameters for Cellulase Production Utilizing Banana Peel

Journal of advances in biology & biotechnology, 2016-01, Vol.7 (3), p.1-9

2016

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Statistical Optimization of Alkaline Protease Production Using Isolated Strain by Submerged Fermentation

Journal of advances in biology & biotechnology, 2016-01, Vol.7 (4), p.1-8

2016

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ISOLATION AND CHARACTERIZATION OF CYANOBACTERIA POSSESSING ANTIMICROBIAL ACTIVITY FROM THE SUNDARBANS, THE WORLD'S LARGEST TIDAL MANGROVE FOREST

Journal of phycology, 2011-08, Vol.47 (4), p.731-743

2011

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Seismic Characteristics and Seismic Hazard Assessment: Source Region of the 2015 Nepal Earthquake Mw 7.8 in Central Himalaya

Optimization of Nutritional Parameters by One-Factor-At-A-Time Method for the Biosynthesis of Alkaline Protease from the Isolated Strain Alternaria alternata TUSGF1

Immobilization of Purified Fungal Laccase on Cost Effective Green Coconut Fiber and Study of its Physical and Kinetic Characteristics in Both Free and Immobilized Form

Production and Characterization of Glucoamylase by Aspergillus niger

Production, purification and characterization of biosurfactant isolated from Bacillus oceanisediminis H2

Statistical optimisation of laccase production by isolated strain Aspergillus flavus PUF5 utilising ribbed gourd peels as the substrate and enzyme application on apple juice clarification

Studies on Impact of Processing on Physiochemical and Biochemical Properties of Osmodehydrated Pineapple (Ananas comosus (L) Merr.) Cuboid and Its Storage Stability

Rehydration kinetics of thin layer-dried red Amaranth (Amaranthus tricolor L.) leaves

Immobilization of fungal cellulase on chitosan beads and its optimization implementing response surface methodology

Application of statistical tool for optimization of physical parameters for cellulase production under solid state fermentation

Purification and Characterization of Tannin Acyl Hydrolase Produced by Mixed Solid State Fermentation of Wheat Bran and Marigold Flower by Penicillium notatum NCIM 923

Optimization of SSF parameters by OFAT for biosynthesis of cellulase using isolated Aspergillus niger

Optimisation of fungal glucoamylase production by Response Surface Methodology and characterisation of the purified enzyme

Isolation and Identification of Potent Alkaline Protease Producing Microorganism and Optimization of Biosynthesis of the Enzyme Using RSM

Optimization of the extraction of natural phenolic antioxidants from the seeds of Tamarindus indica L. - an undervalued by product of food processing - using response surface methodology

Effect of thermal treatment on phenolic and antioxidant content of fresh bael juice

Biodegradation of Dyes by Laccase from Isolated Strain Aspergillus flavus PUF5

Bio-alcohol Generation from Agro-industrial Wastes: A Comprehensive Review

Classical Single Factor Optimisation of Parameters for Phenolic Antioxidant Extraction from Tamarind Seed (Tamarindus indica)

Production of bioethanol as useful biofuel through the bioconversion of water hyacinth (Eichhornia crassipes)

Application of Used Tea as Solid Matrix for Immobilization of Alkaline Protease by OVAT Method

Identification of Aqueous Extract of Red Amaranth Leaves by HPLC and LC-MS

Statistical Optimization of Fermentation Parameters for Cellulase Production Utilizing Banana Peel

Statistical Optimization of Alkaline Protease Production Using Isolated Strain by Submerged Fermentation

ISOLATION AND CHARACTERIZATION OF CYANOBACTERIA POSSESSING ANTIMICROBIAL ACTIVITY FROM THE SUNDARBANS, THE WORLD'S LARGEST TIDAL MANGROVE FOREST

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