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Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans

Nutrients, 2018-11, Vol.10 (11), p.1783

2018

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Resveratrol and 3,3′-Diindolylmethane Differentially Regulate Aryl Hydrocarbon Receptor and Estrogen Receptor Alpha Activity through Multiple Transcriptomic Targets in MCF-7 Human Breast Cancer Cells

International journal of molecular sciences, 2023-10, Vol.24 (19), p.14578

2023

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Do Interventions with Diet or Dietary Supplements Reduce the Disease Activity Score in Rheumatoid Arthritis? A Systematic Review of Randomized Controlled Trials

Nutrients, 2020-09, Vol.12 (10), p.2991

2020

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Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study

British journal of nutrition, 2018-08, Vol.120 (4), p.445-453

2018

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Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Lipids, 2011-01, Vol.46 (1), p.37-46

2011

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Maternal prenatal cholesterol levels predict offspring weight trajectories during childhood in the Norwegian Mother, Father and Child Cohort Study

BMC medicine, 2023-02, Vol.21 (1), p.43-43, Article 43

2023

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Omega-3 fatty acids and individual variability in plasma triglyceride response: A mini-review

Redox biology, 2023-07, Vol.63, p.102730-102730, Article 102730

2023

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Inflammatory markers and frailty in home-dwelling elderly, a cross-sectional study

BMC geriatrics, 2024-02, Vol.24 (1), p.175-175, Article 175

2024

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Fish - a scoping review for Nordic Nutrition Recommendations 2023

Food & nutrition research, 2024-03, Vol.68, p.1-18

2024

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Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

PloS one, 2012-08, Vol.7 (8), p.e42550-e42550

2012

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Effects of Exercise on Gene Expression of Inflammatory Markers in Human Peripheral Blood Cells: A Systematic Review

Current cardiovascular risk reports, 2015, Vol.9 (7), p.34-34, Article 34

2015

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Postprandial Effects of Salmon Fishmeal and Whey on Metabolic Markers in Serum and Gene Expression in Liver Cells

Nutrients, 2022-04, Vol.14 (8), p.1593

2022

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A comprehensive metabolic profiling of the metabolically healthy obesity phenotype

Lipids in health and disease, 2020-05, Vol.19 (1), p.90-90, Article 90

2020

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Dietary treatment postpartum in women with obesity reduces weight and prevents weight gain: a randomised controlled trial

BMC pregnancy and childbirth, 2023-09, Vol.23 (1), p.1-695, Article 695

2023

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Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health

Lipids in health and disease, 2020-05, Vol.19 (1), p.102-102, Article 102

2020

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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Lipids in health and disease, 2022-09, Vol.21 (1), p.1-92, Article 92

2022

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Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

Nutrients, 2022-12, Vol.14 (23), p.5165

2022

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Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes

Genes & nutrition, 2023-03, Vol.18 (1), p.3-3, Article 3

2023

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Novel associations between parental and newborn cord blood metabolic profiles in the Norwegian Mother, Father and Child Cohort Study

BMC medicine, 2021-04, Vol.19 (1), p.91-13, Article 91

2021

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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & nutrition research, 2022, Vol.66, p.1-14

2022

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Does dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016

Genes & nutrition, 2017-10, Vol.12 (1), p.26-26, Article 26

2017

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Subjects with low plasma HDL cholesterol levels are characterized by an inflammatory and oxidative phenotype

PloS one, 2013-11, Vol.8 (11), p.e78241-e78241

2013

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Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort

Nutrients, 2018-08, Vol.10 (8), p.1047

2018

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Intracellular Nicotinamide Phosphoribosyltransferase Protects against Hepatocyte Apoptosis and Is Down-Regulated in Nonalcoholic Fatty Liver Disease

The journal of clinical endocrinology and metabolism, 2010-06, Vol.95 (6), p.3039-3047

2010

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Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

Journal of nutritional science (Cambridge), 2018, Vol.7, p.e3-e3, Article e3

2018

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Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans

Resveratrol and 3,3′-Diindolylmethane Differentially Regulate Aryl Hydrocarbon Receptor and Estrogen Receptor Alpha Activity through Multiple Transcriptomic Targets in MCF-7 Human Breast Cancer Cells

Do Interventions with Diet or Dietary Supplements Reduce the Disease Activity Score in Rheumatoid Arthritis? A Systematic Review of Randomized Controlled Trials

Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Maternal prenatal cholesterol levels predict offspring weight trajectories during childhood in the Norwegian Mother, Father and Child Cohort Study

Omega-3 fatty acids and individual variability in plasma triglyceride response: A mini-review

Inflammatory markers and frailty in home-dwelling elderly, a cross-sectional study

Fish - a scoping review for Nordic Nutrition Recommendations 2023

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

Effects of Exercise on Gene Expression of Inflammatory Markers in Human Peripheral Blood Cells: A Systematic Review

Postprandial Effects of Salmon Fishmeal and Whey on Metabolic Markers in Serum and Gene Expression in Liver Cells

A comprehensive metabolic profiling of the metabolically healthy obesity phenotype

Dietary treatment postpartum in women with obesity reduces weight and prevents weight gain: a randomised controlled trial

Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes

Novel associations between parental and newborn cord blood metabolic profiles in the Norwegian Mother, Father and Child Cohort Study

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Does dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016

Subjects with low plasma HDL cholesterol levels are characterized by an inflammatory and oxidative phenotype

Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort

Intracellular Nicotinamide Phosphoribosyltransferase Protects against Hepatocyte Apoptosis and Is Down-Regulated in Nonalcoholic Fatty Liver Disease

Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

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