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Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopies

Analytica chimica acta, 2011-09, Vol.701 (2), p.139-151

2011

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Electronic eye for the prediction of parameters related to grape ripening

Talanta (Oxford), 2018-08, Vol.186, p.381-388

2018

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Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue

Talanta (Oxford), 2018-02, Vol.178, p.178-187

2018

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Pedot modified electrodes in amperometric sensing for analysis of red wine samples

Food chemistry, 2011-11, Vol.129 (1), p.226-233

2011

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Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment

Euphytica, 2016-12, Vol.212 (3), p.371-386

2016

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Development of an electronic tongue based on a PEDOT-modified voltammetric sensor

Analytical and bioanalytical chemistry, 2007-03, Vol.387 (6), p.2101-2110

2007

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Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines

Analytica chimica acta, 2008-05, Vol.614 (2), p.213-222

2008

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Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes

Analytica chimica acta, 2009-06, Vol.643 (1), p.67-73

2009

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Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

Analytical & bioanalytical chemistry (Print), 2011-02, Vol.399 (6), p.1965-1973

2011

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Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

Analytica chimica acta, 2009-05, Vol.642 (1), p.69-76

2009

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A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques

Food chemistry, 2005-10, Vol.92 (4), p.673-679

2005

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Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging

Food control, 2022-01, Vol.131, p.108412, Article 108412

2022

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Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams

Food control, 2018-12, Vol.94, p.233-240

2018

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Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese

Food control, 2020-06, Vol.112, p.107111, Article 107111

2020

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Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: Resolution of quaternary mixtures of chlorophenols using a peg-modified Sonogel–Carbon electrode

Chemometrics and intelligent laboratory systems, 2008-04, Vol.91 (2), p.110-120

2008

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Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging

Chemometrics and intelligent laboratory systems, 2013-03, Vol.122, p.31-39

2013

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Preliminary evaluation of the use of a disposable electrochemical sensor for selective identification of Δ9-tetrahydrocannabinol and cannabidiol by multivariate analysis

Microchemical journal, 2022-12, Vol.183, p.108108, Article 108108

2022

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Screening of Environmental Yeasts for the Fermentative Production of Arabitol from Lactose and Glycerol

Chemical engineering transactions, 2018-05, Vol.64

2018

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Durum wheat adulteration detection by NIR spectroscopy multivariate calibration

Talanta (Oxford), 2006-02, Vol.68 (5), p.1505-1511

2006

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Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra

Analytica chimica acta, 2005-07, Vol.544 (1), p.100-107

2005

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Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and super(1H NMR spectroscopies)

Analytica chimica acta, 2011-09, Vol.701 (2), p.139-151

2011

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Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm

Analytica chimica acta, 2004-07, Vol.515 (1), p.3-13

2004

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Preliminary investigation of the use of digital image analysis for raw ham evaluation

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.693-695

2007

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Determination of Carboxylic Acids in Vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC Methods

Journal of agricultural and food chemistry, 2002-09, Vol.50 (19), p.5255-5261

2002

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Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures

The Journal of chemical thermodynamics, 1999-05, Vol.31 (5), p.647-660

1999

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Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopies

Electronic eye for the prediction of parameters related to grape ripening

Prediction of parameters related to grape ripening by multivariate calibration of voltammetric signals acquired by an electronic tongue

Pedot modified electrodes in amperometric sensing for analysis of red wine samples

Agronomic and molecular evaluation of cocksfoot and tall fescue cultivars for adaptation to an Algerian drought-prone environment

Development of an electronic tongue based on a PEDOT-modified voltammetric sensor

Amperometric sensors based on poly(3,4-ethylenedioxythiophene)-modified electrodes: Discrimination of white wines

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes

Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by multivariate techniques

Evaluation of the effect of factors related to preparation and composition of grated Parmigiano Reggiano cheese using NIR hyperspectral imaging

Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams

Exploring the potential of NIR hyperspectral imaging for automated quantification of rind amount in grated Parmigiano Reggiano cheese

Multicomponent analysis in the wavelet domain of highly overlapped electrochemical signals: Resolution of quaternary mixtures of chlorophenols using a peg-modified Sonogel–Carbon electrode

Efficient chemometric strategies for PET–PLA discrimination in recycling plants using hyperspectral imaging

Preliminary evaluation of the use of a disposable electrochemical sensor for selective identification of Δ9-tetrahydrocannabinol and cannabidiol by multivariate analysis

Screening of Environmental Yeasts for the Fermentative Production of Arabitol from Lactose and Glycerol

Durum wheat adulteration detection by NIR spectroscopy multivariate calibration

Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectra

Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and super(1H NMR spectroscopies)

Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm

Preliminary investigation of the use of digital image analysis for raw ham evaluation

Determination of Carboxylic Acids in Vinegars and in Aceto Balsamico Tradizionale di Modena by HPLC and GC Methods

Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures

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