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The Terpene Synthase Gene Family of Carrot ( Daucus carota L.): Identification of QTLs and Candidate Genes Associated with Terpenoid Volatile Compounds

Frontiers in plant science, 2017-11, Vol.8, p.1930-1930

2017

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A search for the ideal flavor of strawberry - Comparison of consumer acceptance and metabolite patterns in Fragaria × ananassa Duch

Journal of applied botany and food quality, 2016-08, Vol.89

2016

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Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds

Foods, 2023-12, Vol.12 (24), p.4389

2023

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A strawberry accession with elevated methyl anthranilate fruit concentration is naturally resistant to the pest fly Drosophila suzukii

PloS one, 2020-06, Vol.15 (6), p.e0234040

2020

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Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars

Journal of applied botany and food quality, 2021-01, Vol.94

2021

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Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.916642-916642

2022

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The carrot monoterpene synthase gene cluster on chromosome 4 harbours genes encoding flavour-associated sabinene synthases

Horticulture research, 2020-12, Vol.7 (1), Article 190

2020

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What Do We Know about the Chemistry of Strawberry Aroma?

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3291-3301

2018

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Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota

Foods, 2021-07, Vol.10 (7), p.1607

2021

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Auf der Suche nach Biomarkern im Weinblattmetabolom

Journal für Kulturpflanzen, 2013-01, Vol.65 (1)

2013

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Variation in Volatile Organic Compounds in native, synanthropic accessions and cultivars of the musk strawberry (Fragaria moschata Duchesne ex Weston)

PloS one, 2023-08, Vol.18 (8), p.e0289468-e0289468

2023

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Influence of Cultivar and Harvest Year on the Volatile Profiles of Leaves and Roots of Carrots (Daucus carota spp. sativus Hoffm.)

Journal of agricultural and food chemistry, 2015-04, Vol.63 (13), p.3348-3356

2015

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Towards the development of molecular markers for apple volatiles

Flavour and fragrance journal, 2012-07, Vol.27 (4), p.286-289

2012

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Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods

European food research & technology, 2012-08, Vol.235 (2), p.277-283

2012

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Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica)

Tree genetics & genomes, 2013-12, Vol.9 (6), p.1493-1511

2013

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UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)

Food chemistry, 2011-05, Vol.126 (1), p.60-64

2011

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Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria x ananassa Duch. As Influenced by Harvest Year

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.944-952

2011

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Moderne und Religion: Kontroversen um Modernität und Säkularisierung

Ulrich Willems, Detlef Pollack, Helene Basu, Thomas Gutmann, Ulrike Spohn / Ulrich Willems, Detlef Pollack, Helene Basu, Thomas Gutmann, Ulrike Spohn

2014

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Identification of aroma-active compounds in fresh and stored 'Mor' mandarins

International journal of food science & technology, 2011-11, Vol.46 (11), p.2225-2231

2011

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Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria ×ananassa

Journal of applied botany and food quality, 2013-06, Vol.86 (1)

2013

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Diversity of metabolite patterns and sensory characters in wild and cultivated strawberries1

Journal of berry research, 2014-04, Vol.4 (1), p.11-17

2014

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Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria × ananassa Duch. As Influenced by Harvest Year

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.944-952

2011

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Validation of a PCR test to predict the presence of flavor volatiles mesifurane and γ-decalactone in fruits of cultivated strawberry (Fragaria × ananassa)

Molecular breeding, 2017, Vol.37 (10), p.131-15, Article 131

2017

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Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)

Postharvest biology and technology, 2012-11, Vol.73, p.28-36

2012

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Züchtungsmethodische Ansätze zur Verbesserung der Trockenstresstoleranz am Beispiel der Möhre

Journal für Kulturpflanzen, 2017-02, Vol.69 (2)

2017

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The Terpene Synthase Gene Family of Carrot ( Daucus carota L.): Identification of QTLs and Candidate Genes Associated with Terpenoid Volatile Compounds

A search for the ideal flavor of strawberry - Comparison of consumer acceptance and metabolite patterns in Fragaria × ananassa Duch

Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds

A strawberry accession with elevated methyl anthranilate fruit concentration is naturally resistant to the pest fly Drosophila suzukii

Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars

Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management

The carrot monoterpene synthase gene cluster on chromosome 4 harbours genes encoding flavour-associated sabinene synthases

What Do We Know about the Chemistry of Strawberry Aroma?

Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota

Auf der Suche nach Biomarkern im Weinblattmetabolom

Variation in Volatile Organic Compounds in native, synanthropic accessions and cultivars of the musk strawberry (Fragaria moschata Duchesne ex Weston)

Influence of Cultivar and Harvest Year on the Volatile Profiles of Leaves and Roots of Carrots (Daucus carota spp. sativus Hoffm.)

Towards the development of molecular markers for apple volatiles

Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods

Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica)

UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)

Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria x ananassa Duch. As Influenced by Harvest Year

Moderne und Religion: Kontroversen um Modernität und Säkularisierung

Identification of aroma-active compounds in fresh and stored 'Mor' mandarins

Diversity of volatile patterns in sixteen Fragaria vesca L. accessions in comparison to cultivars of Fragaria ×ananassa

Diversity of metabolite patterns and sensory characters in wild and cultivated strawberries1

Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria × ananassa Duch. As Influenced by Harvest Year

Validation of a PCR test to predict the presence of flavor volatiles mesifurane and γ-decalactone in fruits of cultivated strawberry (Fragaria × ananassa)

Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)

Züchtungsmethodische Ansätze zur Verbesserung der Trockenstresstoleranz am Beispiel der Möhre

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