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Aggregation and sedimentation of Thalassiosira weissflogii (diatom) in a warmer and more acidified future ocean

PloS one, 2014-11, Vol.9 (11), p.e112379-e112379

2014

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Editorial special edition Cocotea 2019. Fifth international conference on coffee, cocoa and tea

Food research international, 2021-05, Vol.143, p.110243-110243, Article 110243

2021

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Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans

Food research international, 2017-09, Vol.99 (Pt 1), p.550-559

2017

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Changes in the fucoxanthin production and protein profiles in Cylindrotheca closterium in response to blue light-emitting diode light

Microbial cell factories, 2018-07, Vol.17 (1), p.110-13, Article 110

2018

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Diatom-associated bacteria are required for aggregation of Thalassiosira weissflogii

The ISME Journal, 2011-03, Vol.5 (3), p.436-445

2011

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Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry

Food research international, 2020-07, Vol.133, p.109209-109209, Article 109209

2020

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Variation of triacylglycerol profiles in unfermented and dried fermented cocoa beans of different origins

Food research international, 2018-09, Vol.111, p.361-370

2018

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Lignin and Its Pathway-Associated Phytoalexins Modulate Plant Defense against Fungi

Journal of fungi (Basel), 2022-12, Vol.9 (1), p.52

2022

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Comparative lipidomic studies of Scenedesmus sp. (Chlorophyceae) and Cylindrotheca closterium (Bacillariophyceae) reveal their differences in lipid production under nitrogen starvation

Journal of phycology, 2019-12, Vol.55 (6), p.1246-1257

2019

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Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans

Food research international, 2018-07, Vol.109, p.506-516

2018

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Marinobacterium mangrovicola sp. nov., a marine nitrogen-fixing bacterium isolated from mangrove roots of Rhizophora mangle

International journal of systematic and evolutionary microbiology, 2014-12, Vol.64 (Pt 12), p.3988-3993

2014

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Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beans

Food research international, 2018-09, Vol.111, p.137-147

2018

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Heavy metal resistance in Marinobacter adhaerens HP15 supports colonization of transparent exopolymer particles during its interaction with diatoms

Marine ecology. Progress series (Halstenbek), 2021-01, Vol.658, p.47-57

2021

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Experimentally modelling cocoa bean fermentation reveals key factors and their influences

Food chemistry, 2020-01, Vol.302, p.125335-125335, Article 125335

2020

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Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization

Foods, 2024-06, Vol.13 (12), p.1902

2024

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Tea and coffee time with bacteria – Investigation of uptake of key coffee and tea phenolics by wild type E. coli

Food research international, 2018-06, Vol.108, p.584-594

2018

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Bacterial N2-fixation in mangrove ecosystems: insights from a diazotroph-mangrove interaction

Frontiers in microbiology, 2015, Vol.6, p.445-445

2015

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Exploring advanced phycoremediation strategies for resource recovery from secondary wastewater using a large scale photobioreactor

Bioresource technology, 2024-01, Vol.391, p.129986-129986, Article 129986

2024

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Chemotaxis of Marinobacter adhaerens and Its Impact on Attachment to the Diatom Thalassiosira weissflogii

Applied and Environmental Microbiology, 2012-10, Vol.78 (19), p.6900-6907

2012

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LC-MS based metabolomic approach for the efficient identification and relative quantification of bioavailable cocoa phenolics in human urine

Food chemistry, 2021-12, Vol.364, p.130198-130198, Article 130198

2021

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Heavy-Metal-Resistant Microorganisms in Deep-Sea Sediments Disturbed by Mining Activity: An Application Toward the Development of Experimental in vitro Systems

Frontiers in Marine Science, 2019-07, Vol.6

2019

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Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation

Food chemistry, 2019-04, Vol.278, p.786-794

2019

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Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans

Food research international, 2016-12, Vol.90, p.53-65

2016

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The conserved upstream region of lscB/C determines expression of different levansucrase genes in plant pathogen Pseudomonas syringae

BMC microbiology, 2014-03, Vol.14 (1), p.79-79

2014

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Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasets

Food research international, 2021-02, Vol.140, p.109983-109983, Article 109983

2021

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Aggregation and sedimentation of Thalassiosira weissflogii (diatom) in a warmer and more acidified future ocean

Editorial special edition Cocotea 2019. Fifth international conference on coffee, cocoa and tea

Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans

Changes in the fucoxanthin production and protein profiles in Cylindrotheca closterium in response to blue light-emitting diode light

Diatom-associated bacteria are required for aggregation of Thalassiosira weissflogii

Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry

Variation of triacylglycerol profiles in unfermented and dried fermented cocoa beans of different origins

Lignin and Its Pathway-Associated Phytoalexins Modulate Plant Defense against Fungi

Comparative lipidomic studies of Scenedesmus sp. (Chlorophyceae) and Cylindrotheca closterium (Bacillariophyceae) reveal their differences in lipid production under nitrogen starvation

Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans

Marinobacterium mangrovicola sp. nov., a marine nitrogen-fixing bacterium isolated from mangrove roots of Rhizophora mangle

Origin and varietal based proteomic and peptidomic fingerprinting of Theobroma cacao in non-fermented and fermented cocoa beans

Heavy metal resistance in Marinobacter adhaerens HP15 supports colonization of transparent exopolymer particles during its interaction with diatoms

Experimentally modelling cocoa bean fermentation reveals key factors and their influences

Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization

Tea and coffee time with bacteria – Investigation of uptake of key coffee and tea phenolics by wild type E. coli

Bacterial N2-fixation in mangrove ecosystems: insights from a diazotroph-mangrove interaction

Exploring advanced phycoremediation strategies for resource recovery from secondary wastewater using a large scale photobioreactor

Chemotaxis of Marinobacter adhaerens and Its Impact on Attachment to the Diatom Thalassiosira weissflogii

LC-MS based metabolomic approach for the efficient identification and relative quantification of bioavailable cocoa phenolics in human urine

Heavy-Metal-Resistant Microorganisms in Deep-Sea Sediments Disturbed by Mining Activity: An Application Toward the Development of Experimental in vitro Systems

Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation

Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans

The conserved upstream region of lscB/C determines expression of different levansucrase genes in plant pathogen Pseudomonas syringae

Cocoa origin classifiability through LC-MS data: A statistical approach for large and long-term datasets

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