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Development of a certified reference material for the content of nitroimidazole parent drugs and hydroxy metabolites in pork meat

Analytica chimica acta, 2009-02, Vol.634 (2), p.237-242

2009

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Production of a certified reference material for the acrylamide content in toasted bread

Food chemistry, 2008-09, Vol.110 (2), p.504-511

2008

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Challenges in preparing water-matrix reference materials for PAHs and pesticides: examples from SWIFT-WFD proficiency-testing schemes

TrAC, Trends in analytical chemistry (Regular ed.), 2009-10, Vol.28 (9), p.1073-1081

2009

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Production of a certified reference material for the acrylamidecontent in toasted bread

Food chemistry, 2008-09, Vol.110 (2), p.504-511

2008

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Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Journal of food composition and analysis, 2001-08, Vol.14 (4), p.399-408

2001

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Water – an important parameter for the preparation and proper use of certified reference materials

Food chemistry, 2006-06, Vol.96 (3), p.411-417

2006

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Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies

Analytical and bioanalytical chemistry, 2004-06, Vol.379 (3), p.449-457

2004

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Influence of fatty acid composition in mammalian erythrocytes on cellular aggregation

Clinical hemorheology and microcirculation, 2007, Vol.37 (3), p.237

2007

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Assessing alleged differences in the quality of household and personal care products sold in the single market: results of an EU wide comparison

Ulberth, F

2023

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Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa Butter

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3359-3363

2000

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Flame-ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids

Journal of the American Oil Chemists' Society, 1999-02, Vol.76 (2), p.263-266

1999

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Comparison of Solid-Phase Extraction Methods for the Cleanup of Cholesterol Oxidation Products

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2634-2637

1998

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Tomorrow’s food system; opportunities and challenges ahead

European journal of public health, 2016-11, Vol.26 (suppl_1)

2016

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Nutritional Antioxidants, Red Cell Membrane Fluidity and Blood Viscosity in Type 1 (insulin dependent) Diabetes Mellitus

Diabetic medicine, 1996-12, Vol.13 (12), p.1044-1050

1996

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Aflatoxin M 1 in milk powders: Processing, homogeneity and stability testing of certified reference materials

Food additives and contaminants, 2005-09, Vol.22 (9), p.864-874

2005

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Detection of milk fat adulteration by linear discriminant analysis of fatty acid data

Journal of AOAC International, 1994-09, Vol.77 (5), p.1326-1334

Ulberth, F

1994

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Gas chromatographic properties of common cholesterol and phytosterol oxidation products

Journal of Chromatography A, 2004-11, Vol.1055 (1), p.169-176

2004

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Quantitation of Foreign Fat in Foreign Fat/Milkfat Mixtures by Multivariate Regression Analysis of Fatty Acid Data

Journal of agricultural and food chemistry, 1995-06, Vol.43 (6), p.1556-1560

Ulberth, Franz

1995

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On the development of horizontal CEN standards supporting the implementation of EU Directives on Sludge, Soil and Biowaste – Project HORIZONTAL

TrAC, Trends in analytical chemistry (Regular ed.), 2004-11, Vol.23 (10), p.686-703

2004

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One-step extraction/methylation method for determining the fatty acid composition of processed foods

Journal of the American Oil Chemists' Society, 1992-02, Vol.69 (2), p.174-177

Ulberth, F. (Agricultural University, Vienna, Austria)

1992

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The tools for lipidomics: what comes next?

European journal of lipid science and technology, 2006-06, Vol.108 (6), p.451-451

Ulberth, Franz

2006

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Tomorrow’s healthy society - research priorities for foods and diets

European journal of public health, 2015-10, Vol.25 (suppl_3)

2015

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Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3855-3860

2004

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Analytical approach for checking the compliance of fats and oils against the regulated limit for industrial trans fatty acids (Commission Regulation (EU) 2019/649)

2021

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Determination of trace amounts of fatty acids in edible oils by capillary gas‐liquid chromatography

Journal of the American Oil Chemists' Society, 2000-06, Vol.77 (6), p.653-657

2000

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Development of a certified reference material for the content of nitroimidazole parent drugs and hydroxy metabolites in pork meat

Production of a certified reference material for the acrylamide content in toasted bread

Challenges in preparing water-matrix reference materials for PAHs and pesticides: examples from SWIFT-WFD proficiency-testing schemes

Production of a certified reference material for the acrylamidecontent in toasted bread

Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

Water – an important parameter for the preparation and proper use of certified reference materials

Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies

Influence of fatty acid composition in mammalian erythrocytes on cellular aggregation

Assessing alleged differences in the quality of household and personal care products sold in the single market: results of an EU wide comparison

Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa Butter

Flame-ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids

Comparison of Solid-Phase Extraction Methods for the Cleanup of Cholesterol Oxidation Products

Tomorrow’s food system; opportunities and challenges ahead

Nutritional Antioxidants, Red Cell Membrane Fluidity and Blood Viscosity in Type 1 (insulin dependent) Diabetes Mellitus

Aflatoxin M 1 in milk powders: Processing, homogeneity and stability testing of certified reference materials

Detection of milk fat adulteration by linear discriminant analysis of fatty acid data

Gas chromatographic properties of common cholesterol and phytosterol oxidation products

Quantitation of Foreign Fat in Foreign Fat/Milkfat Mixtures by Multivariate Regression Analysis of Fatty Acid Data

On the development of horizontal CEN standards supporting the implementation of EU Directives on Sludge, Soil and Biowaste – Project HORIZONTAL

One-step extraction/methylation method for determining the fatty acid composition of processed foods

The tools for lipidomics: what comes next?

Tomorrow’s healthy society - research priorities for foods and diets

Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns

Analytical approach for checking the compliance of fats and oils against the regulated limit for industrial trans fatty acids (Commission Regulation (EU) 2019/649)

Determination of trace amounts of fatty acids in edible oils by capillary gas‐liquid chromatography

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