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Effects of UV-C treatment on inactivation of Salmonella enterica and Escherichia coli O157:H7 on grape tomato surface and stem scars, microbial loads, and quality

Food control, 2014-10, Vol.44, p.110-117

2014

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Inactivation of Listeria monocytogenes on post-harvest carrot and tomato by gamma radiation, sanitizer, biocontrol treatments and their combinations

Food science & technology, 2020-01, Vol.118, p.108805, Article 108805

2020

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Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce

Journal of food protection, 2005-07, Vol.68 (7), p.1381-1387

2005

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Leakage of Intracellular UV Materials of High Hydrostatic Pressure-Injured Escherichia coli O157:H7 Strains in Tomato Juice

Journal of food protection, 2009-11, Vol.72 (11), p.2407-2412

2009

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Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole egg

Foodborne pathogens and disease, 2008-04, Vol.5 (2), p.175

2008

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Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp

International journal of food microbiology, 2004-09, Vol.95 (2), p.137-146

Ukuku, Dike O

2004

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Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces

International journal of food microbiology, 2005-10, Vol.104 (2), p.225-233

2005

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Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

Journal of food protection, 2004-10, Vol.67 (10), p.2143-2150

2004

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Effects of Cell Surface Charge and Hydrophobicity on Attachment of 16 Salmonella Serovars to Cantaloupe Rind and Decontamination with Sanitizers

Journal of food protection, 2006-08, Vol.69 (8), p.1835-1843

2006

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Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field

Journal of food protection, 2008-04, Vol.71 (4), p.684-690

2008

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Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella

Food microbiology, 2006-05, Vol.23 (3), p.289-293

Ukuku, Dike O.

2006

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Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons

Food microbiology, 2007-05, Vol.24 (3), p.288-295

2007

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Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces

Journal of food protection, 2004-05, Vol.67 (5), p.999-1004

2004

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ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon

Journal of food protection, 2005-11, Vol.68 (11), p.2427-2432

2005

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Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe

Journal of food protection, 2006-07, Vol.69 (7), p.1623-1629

2006

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Antioxidant Activity of Sodium Lactate in Meat and Model Systems

Food science & technology, 1994-01, Vol.27 (1), p.78-85

1994

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Inhibition of Listeria monocytogenes by native microflora of whole cantaloupe

Journal of food safety, 2004-07, Vol.24 (2), p.129-146

2004

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Sensitivity of six strains of Listeria monocytogenes to nisin

Journal of food protection, 1997-07, Vol.60 (7), p.867-869

1997

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Impact of high‐pressure processing on the microbial ecology of foods

Quantitative Microbiology in Food Processing, 2017, p.194-216

2017

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9 - Evaluating natural antimicrobials for use in food products

Handbook of Natural Antimicrobials for Food Safety and Quality, 2015, p.185-209

2015

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Effects of UV-C treatment on inactivation of Salmonella enterica and Escherichia coli O157:H7 on grape tomato surface and stem scars, microbial loads, and quality

Inactivation of Listeria monocytogenes on post-harvest carrot and tomato by gamma radiation, sanitizer, biocontrol treatments and their combinations

Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce

Leakage of Intracellular UV Materials of High Hydrostatic Pressure-Injured Escherichia coli O157:H7 Strains in Tomato Juice

Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole egg

Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp

Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces

Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe

Effects of Cell Surface Charge and Hydrophobicity on Attachment of 16 Salmonella Serovars to Cantaloupe Rind and Decontamination with Sanitizers

Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field

Effect of sanitizing treatments on removal of bacteria from cantaloupe surface, and re-contamination with Salmonella

Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons

Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces

ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon

Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe

Antioxidant Activity of Sodium Lactate in Meat and Model Systems

Inhibition of Listeria monocytogenes by native microflora of whole cantaloupe

Sensitivity of six strains of Listeria monocytogenes to nisin

Impact of high‐pressure processing on the microbial ecology of foods

9 - Evaluating natural antimicrobials for use in food products

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