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Anti-Inflammatory, Anti-Tumor-Promoting, and Cytotoxic Activities of Constituents of Marigold (Calendula officinalis) Flowers

Journal of natural products (Washington, D.C.), 2006-12, Vol.69 (12), p.1692-1696

2006

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Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects

Bioscience, biotechnology, and biochemistry, 2004-01, Vol.68 (1), p.85-90

2004

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Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of Monascus pilosus-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.562-565

2005

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Cucurbitane-Type Triterpenoids from the Fruits of Momordica charantia and Their Cancer Chemopreventive Effects

Journal of natural products (Washington, D.C.), 2007-08, Vol.70 (8), p.1233-1239

2007

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Chalcones and other compounds from the exudates of Angelica keiskei and their cancer chemopreventive effects

Journal of natural products (Washington, D.C.), 2006-01, Vol.69 (1), p.38-42

2006

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5,7-Dihydroxyflavone analogues may regulate lipopolysaccharide-induced inflammatory responses by suppressing IκBα-linked Akt and ERK5 phosphorylation in RAW 264.7 macrophages

Planta medica, 2016, Vol.81 (S 01), p.S1-S381

2016

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Inhibition of Trypsin and Chymotrypsin by Anti-Inflammatory Triterpenoids from Compositae Flowers

Planta medica, 2001-10, Vol.67 (7), p.599-604

2001

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Anti-inflammatory and Antitumor-Promoting Effects of the Triterpene Acids from the Leaves of Eriobotrya japonica

Biological and Pharmaceutical Bulletin, 2005, Vol.28(10), pp.1995-1999

2005

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Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2313-2319

2000

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Structural analysis of isosteviol and related compounds as DNA polymerase and DNA topoisomerase inhibitors

Life sciences (1973), 2005-09, Vol.77 (17), p.2127-2140

2005

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Cancer Chemopreventive Effects of Cycloartane-Type and Related Triterpenoids in in Vitro and in Vivo Models

Journal of natural products (Washington, D.C.), 2007-06, Vol.70 (6), p.918-922

2007

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A novel DNA topoisomerase inhibitor: dehydroebriconic acid, one of the lanostane‐type triterpene acids from Poria cocos

Cancer science, 2004-04, Vol.95 (4), p.354-360

2004

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Chalcones, coumarins, and flavanones from the exudate of Angelica keiskei and their chemopreventive effects

Cancer letters, 2003-11, Vol.201 (2), p.133-137

2003

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Anti-Tumor-Initiating Effects of Monascin, an Azaphilonoid Pigment from the Extract of Monascus pilosus Fermented Rice (Red-Mold Rice)

Chemistry & biodiversity, 2005-10, Vol.2 (10), p.1305-1309

2005

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Antitubercular Activity of Triterpenoids from Asteraceae Flowers

Biological and Pharmaceutical Bulletin, 2005, Vol.28(1), pp.158-160

2005

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Inhibition of Tumor-Promoting Effects by Poricoic Acids G and H and Other Lanostane-Type Triterpenes and Cytotoxic Activity of Poricoic Acids A and G from Poria cocos

Journal of natural products (Washington, D.C.), 2002-04, Vol.65 (4), p.462-465

2002

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Constituents of Compositae plants: III. Anti-tumor promoting effects and cytotoxic activity against human cancer cell lines of triterpene diols and triols from edible chrysanthemum flowers

Cancer letters, 2002-03, Vol.177 (1), p.7-12

2002

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Constituents of Compositae Plants. 2. Triterpene Diols, Triols, and Their 3-O-Fatty Acid Esters from Edible Chrysanthemum Flower Extract and Their Anti-inflammatory Effects

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3187-3197

2001

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Inhibitory Effects of Cucurbitane Glycosides and Other Triterpenoids from the Fruit of Momordica grosvenori on Epstein−Barr Virus Early Antigen Induced by Tumor Promoter 12-O-Tetradecanoylphorbol-13-acetate

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6710-6715

2002

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Inhibitory effect of heliantriol C; a component of edible Chrysanthemum, on tumor promotion by 12- O-tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin

Phytomedicine (Stuttgart), 1998-05, Vol.5 (3), p.215-218

1998

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Triterpene Glycosides from the Flower Petals of Sunflower (Helianthus annuus) and Their Anti-inflammatory Activity

Journal of natural products (Washington, D.C.), 2007-05, Vol.70 (5), p.813-816

2007

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Cucurbitane-type triterpenoids from the fruit of Momordica charantia

Journal of natural products (Washington, D.C.), 2005-05, Vol.68 (5), p.807-809

2005

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Sterol Ferulates, Sterols, and 5-Alk(en)ylresorcinols from Wheat, Rye, and Corn Bran Oils and Their Inhibitory Effects on Epstein−Barr Virus Activation

Journal of agricultural and food chemistry, 2003-11, Vol.51 (23), p.6683-6688

2003

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(+)- and (-)-syn-2-isobutyl-4-methylazetidine-2,4-dicarboxylic acids from the extract of Monascus pilosus-fermented rice (red-mold rice). [Erratum: 2005 Sept., v. 68, no. 9, p. 1444.]

Journal of natural products (Washington, D.C.), 2004-03, Vol.67 (3), p.479-480

2004

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Antitubercular Activity and Inhibitory Effect on Epstein-Barr Virus Activation of Sterols and Polyisoprenepolyols from an Edible Mushroom, Hypsizigus marmoreus

Biological and Pharmaceutical Bulletin, 2005, Vol.28(6), pp.1117-1119

2005

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Anti-Inflammatory, Anti-Tumor-Promoting, and Cytotoxic Activities of Constituents of Marigold (Calendula officinalis) Flowers

Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects

Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of Monascus pilosus-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects

Cucurbitane-Type Triterpenoids from the Fruits of Momordica charantia and Their Cancer Chemopreventive Effects

Chalcones and other compounds from the exudates of Angelica keiskei and their cancer chemopreventive effects

5,7-Dihydroxyflavone analogues may regulate lipopolysaccharide-induced inflammatory responses by suppressing IκBα-linked Akt and ERK5 phosphorylation in RAW 264.7 macrophages

Inhibition of Trypsin and Chymotrypsin by Anti-Inflammatory Triterpenoids from Compositae Flowers

Anti-inflammatory and Antitumor-Promoting Effects of the Triterpene Acids from the Leaves of Eriobotrya japonica

Triterpene Alcohol and Sterol Ferulates from Rice Bran and Their Anti-inflammatory Effects

Structural analysis of isosteviol and related compounds as DNA polymerase and DNA topoisomerase inhibitors

Cancer Chemopreventive Effects of Cycloartane-Type and Related Triterpenoids in in Vitro and in Vivo Models

A novel DNA topoisomerase inhibitor: dehydroebriconic acid, one of the lanostane‐type triterpene acids from Poria cocos

Chalcones, coumarins, and flavanones from the exudate of Angelica keiskei and their chemopreventive effects

Anti-Tumor-Initiating Effects of Monascin, an Azaphilonoid Pigment from the Extract of Monascus pilosus Fermented Rice (Red-Mold Rice)

Antitubercular Activity of Triterpenoids from Asteraceae Flowers

Inhibition of Tumor-Promoting Effects by Poricoic Acids G and H and Other Lanostane-Type Triterpenes and Cytotoxic Activity of Poricoic Acids A and G from Poria cocos

Constituents of Compositae plants: III. Anti-tumor promoting effects and cytotoxic activity against human cancer cell lines of triterpene diols and triols from edible chrysanthemum flowers

Constituents of Compositae Plants. 2. Triterpene Diols, Triols, and Their 3-O-Fatty Acid Esters from Edible Chrysanthemum Flower Extract and Their Anti-inflammatory Effects

Inhibitory Effects of Cucurbitane Glycosides and Other Triterpenoids from the Fruit of Momordica grosvenori on Epstein−Barr Virus Early Antigen Induced by Tumor Promoter 12-O-Tetradecanoylphorbol-13-acetate

Inhibitory effect of heliantriol C; a component of edible Chrysanthemum, on tumor promotion by 12- O-tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin

Triterpene Glycosides from the Flower Petals of Sunflower (Helianthus annuus) and Their Anti-inflammatory Activity

Cucurbitane-type triterpenoids from the fruit of Momordica charantia

Sterol Ferulates, Sterols, and 5-Alk(en)ylresorcinols from Wheat, Rye, and Corn Bran Oils and Their Inhibitory Effects on Epstein−Barr Virus Activation

(+)- and (-)-syn-2-isobutyl-4-methylazetidine-2,4-dicarboxylic acids from the extract of Monascus pilosus-fermented rice (red-mold rice). [Erratum: 2005 Sept., v. 68, no. 9, p. 1444.]

Antitubercular Activity and Inhibitory Effect on Epstein-Barr Virus Activation of Sterols and Polyisoprenepolyols from an Edible Mushroom, Hypsizigus marmoreus

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