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Bioscience, biotechnology, and biochemistry, 1999-01, Vol.63 (3), p.485-488
1999
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Flavour and fragrance journal, 2002-05, Vol.17 (3), p.169-174
2002
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Talanta (Oxford), 2002-12, Vol.58 (6), p.1279-1283
2002
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Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2309-2313
2006
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The Journal of nutritional biochemistry, 2000-03, Vol.11 (3), p.128-131
2000
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Flavour and fragrance journal, 2000-07, Vol.15 (4), p.245-250
2000
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Flavour and fragrance journal, 2000-07, Vol.15 (4), p.240-244
2000
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Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.4156-4161
2000
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Analytical biochemistry, 1997-09, Vol.251 (2), p.206-209
1997
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Journal of agricultural and food chemistry, 1996, Vol.44 (2), p.550-556
1996
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Flavour and fragrance journal, 2003-09, Vol.18 (5), p.454-459
2003
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Flavour and fragrance journal, 1999-11, Vol.14 (6), p.383-389
1999
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Flavour and fragrance journal, 1994-07, Vol.9 (4), p.159-166
1994
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Journal of food science, 2000-01, Vol.65 (1), p.20-23
2000
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Journal of agricultural and food chemistry, 1996, Vol.44 (12), p.3858-3863
1996
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Food research international, 1998-05, Vol.31 (4), p.297-302
1998
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BUNSEKI KAGAKU, 2004, Vol.53(4), pp.221-231
2004
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Bioscience, biotechnology, and biochemistry, 2002-01, Vol.66 (1), p.36-43
2002
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Analytical Sciences, 2002, Vol.18(10), pp.1151-1154
2002
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Flavour and fragrance journal, 1995-11, Vol.10 (6), p.341-347
1995
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Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2908-2913
2002
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Bioscience, biotechnology, and biochemistry, 1998, Vol.62 (8), p.1589-1591
1998
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Volatile components of the essential oils from Kabosu, Daidai, and Yuko, Japanese sour citrus fruits
1994
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Journal of agricultural and food chemistry, 2003-07, Vol.51 (14), p.4029-4035
2003
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Biochemical and biophysical research communications, 2004-08, Vol.321 (3), p.700-706
2004
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