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Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing Escherichia coli strain

Microbial cell factories, 2012-12, Vol.11 (1), p.153-153, Article 153

2012

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Biosynthesis of plant-specific phenylpropanoids by construction of an artificial biosynthetic pathway in Escherichia coli

Journal of industrial microbiology & biotechnology, 2011-10, Vol.38 (10), p.1657-1665

2011

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The haplotypes of TNFRSF17 polymorphisms are associated with colon cancer in a Korean population

International journal of colorectal disease, 2012-06, Vol.27 (6), p.701-707

2012

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Evaluation of the therapeutic efficacy of a VEGFR2-blocking antibody using sodium-iodide symporter molecular imaging in a tumor xenograft model

Nuclear medicine and biology, 2011, Vol.38 (1), p.93-101

2011

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A peptide antibody for rapid screening of Streptomyces species producing phospholipase D

Biotechnology letters, 2003-06, Vol.25 (11), p.883-886

2003

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Complete genome sequence of Bacillus subtilis BS16045 isolated from Gochujang

The Korean Journal of Microbiology, 2017, Vol.53 (1), p.55-57

2017

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Purification and characterization of Aspergillus ficuum endoinulinase

Bioscience, biotechnology, and biochemistry, 1999-01, Vol.63 (1), p.146-151

1999

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Fermentation characteristics of mulberry (Cudrania tricuspidata) fruit vinegar produced by acetic acid bacteria isolated from traditional fermented foods

Korean Journal of Food Preservation, 2015-02, Vol.22 (1), p.108-118

2015

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Effect of molecular imaging on validation of developed anti-hVEGFR2 therapeutic antibody

Cancer biotherapy & radiopharmaceuticals, 2011-12, Vol.26 (6), p.745-751

2011

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Analysis of phospholipase D gene from Streptoverticillium reticulum and the effect of biochemical properties of substrates on phospholipase D activity

Enzyme and microbial technology, 2005-11, Vol.37 (6), p.641-647

2005

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Levan Fructotransferase from Arthrobacter oxydans J17-21 Catalyzes the Formation of the Di-d-fructose Dianhydride IV from Levan

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2632-2636

2003

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Trp17 and Glu20 residues in conserved WMN(D/E)PN motif are essential for Aspergillus ficuum endoinulinase (EC 3.2.1.7) activity

Biochemistry (Moscow), 2003-06, Vol.68 (6), p.658-661

2003

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Thermal stability of an acidic inulinase from Scytalidium acidophilum

Biotechnology letters, 1994-09, Vol.16 (9), p.965-966

1994

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Hydrocarbons detected in irradiated and heat-treated eggs

Food research international, 2001, Vol.34 (4), p.321-328

2001

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Production of fermented apple juice using Lactobacillus plantarum JBE245 isolated from Korean traditional Meju

Korean Journal of Food Science and Technology, 2016-10, Vol.48 (5), p.445-453

2016

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Expression of the INU2 gene for an endoinulinase of Aspergillus ficuum in Saccharomyces cerevisiae

Biotechnology letters, 1999-07, Vol.21 (7), p.621-623

1999

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Characterization of Biogenic Amine-reducing Pediococcus pentosaceus Isolated from Traditionally Fermented Soybean Products

The Korean Journal of Microbiology, 2014-12, Vol.50 (4), p.319-326

2014

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Purification and properties of β-fructofuranosidase from Aspergillus niger

Biochimica et biophysica acta. General subjects, 1987-11, Vol.926 (2), p.119-126

1987

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Dimerization of Thiol-Specific Antioxidant and the Essential Role of Cysteine 47

Proceedings of the National Academy of Sciences - PNAS, 1994-07, Vol.91 (15), p.7022-7026

1994

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Characterization of Bacillus licheniformis SCK A08 with Antagonistic Property Against Bacillus cereus and Degrading Capacity of Biogenic Amines

Han'gug sigpum wi'saeng anjeonseong haghoeji, 2014-03, Vol.29 (1), p.40-46

2014

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Biochemistry,Molecular Biology : Hyperglycosylation of Aspergillus ficuum Endoinulinase Increases the Optimal Temperature and Thermal Stability

Journal of applied biological chemistry, 2003-06, Vol.46 (2), p.43

2003

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Characteristic study and isolation of Bacillus subtilis SRCM 101269 for application of cow manure

The Korean Journal of Microbiology, 2016-03, Vol.52 (1), p.74-83

2016

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Isolation of indigenous Lactobacillus plantarum for malolactic fermentation

The Korean Journal of Microbiology, 2015-06, Vol.51 (2), p.169-176

2015

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Characterization of Lactobacillus brevis JBE 30 as a Starter for the Brewing of Traditional Liquor

The Korean Journal of Microbiology, 2014-09, Vol.50 (3), p.233-238

2014

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Isolation and Identification of Bacillus Strains with Antagonistic Properties against Film-forming Yeasts Overgrown in Low Salted Soybean Pastes

The Korean Journal of Microbiology, 2013-09, Vol.49 (3), p.286-291

2013

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Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing Escherichia coli strain

Biosynthesis of plant-specific phenylpropanoids by construction of an artificial biosynthetic pathway in Escherichia coli

The haplotypes of TNFRSF17 polymorphisms are associated with colon cancer in a Korean population

Evaluation of the therapeutic efficacy of a VEGFR2-blocking antibody using sodium-iodide symporter molecular imaging in a tumor xenograft model

A peptide antibody for rapid screening of Streptomyces species producing phospholipase D

Complete genome sequence of Bacillus subtilis BS16045 isolated from Gochujang

Purification and characterization of Aspergillus ficuum endoinulinase

Fermentation characteristics of mulberry (Cudrania tricuspidata) fruit vinegar produced by acetic acid bacteria isolated from traditional fermented foods

Effect of molecular imaging on validation of developed anti-hVEGFR2 therapeutic antibody

Analysis of phospholipase D gene from Streptoverticillium reticulum and the effect of biochemical properties of substrates on phospholipase D activity

Levan Fructotransferase from Arthrobacter oxydans J17-21 Catalyzes the Formation of the Di-d-fructose Dianhydride IV from Levan

Trp17 and Glu20 residues in conserved WMN(D/E)PN motif are essential for Aspergillus ficuum endoinulinase (EC 3.2.1.7) activity

Thermal stability of an acidic inulinase from Scytalidium acidophilum

Hydrocarbons detected in irradiated and heat-treated eggs

Production of fermented apple juice using Lactobacillus plantarum JBE245 isolated from Korean traditional Meju

Expression of the INU2 gene for an endoinulinase of Aspergillus ficuum in Saccharomyces cerevisiae

Characterization of Biogenic Amine-reducing Pediococcus pentosaceus Isolated from Traditionally Fermented Soybean Products

Purification and properties of β-fructofuranosidase from Aspergillus niger

Dimerization of Thiol-Specific Antioxidant and the Essential Role of Cysteine 47

Characterization of Bacillus licheniformis SCK A08 with Antagonistic Property Against Bacillus cereus and Degrading Capacity of Biogenic Amines

Biochemistry,Molecular Biology : Hyperglycosylation of Aspergillus ficuum Endoinulinase Increases the Optimal Temperature and Thermal Stability

Characteristic study and isolation of Bacillus subtilis SRCM 101269 for application of cow manure

Isolation of indigenous Lactobacillus plantarum for malolactic fermentation

Characterization of Lactobacillus brevis JBE 30 as a Starter for the Brewing of Traditional Liquor

Isolation and Identification of Bacillus Strains with Antagonistic Properties against Film-forming Yeasts Overgrown in Low Salted Soybean Pastes

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